Coda Melbourne

  4.4 – 1,247 reviews  $$$ • Asian fusion restaurant

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Trendy, industrial-chic basement space serving upscale Vietnamese fusion plates and set menus.

✔️Lunch ✔️Dinner ✔️Dine in Coda Melbourne ralia

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Reservations: opentable.com.au

codarestaurant.com.au

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Reviews

Ash White
We had such a lovely experience at Coda. The waitress was so friendly and helpful. The food was amazing. Stand out dishes for us were the duck liver, umeshu, sumac balls and the szechuan lamb ‍ so good. The dessert was amazing also. Thank you!
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Mazz
So glad to finally get to try this place.
A fabulous setting on Flinders Lane in a basement, industrial chic, great lighting, & a good range of menu & drink choices.
The food was amazing. Flavours were well balanced & delicious, and we were very happy with our choices. Presentation was excellent & designed for sharing except the appetisers. I would have liked to try each one of them, but this is a pricey restaurant for my usual dining budget.
I found it to be a noisy atmosphere & hard to hear at times.
The service was not up to scratch for the prices – unfortunately I felt we were a little ignored.
I found the Crispy Lamb dish to be chewy (but not my companions) & the Roti was more like foccasia but still good.
The Tea Soaked Duck was my favourite dish of the evening along with the parfait desert.
Well worth the dining experience
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Dinali Liyanage
Came here for a work dinner and left mind-blown. The food was top-notch, some of the best I’ve had in a long time. The staff were incredibly friendly and made us feel very welcome, and the wine selection was excellent. A must-try hidden gem in Melbourne CBD. ⭐⭐⭐⭐⭐
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T Liu
The food is amazing!!!
We came here for birthday dinner. The scallop, lamb and beef rendang were amazing!
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Jenny Gao
I came in really hoping to enjoy the food, especially since we ordered nearly every dish the waiter recommended, along with a few classics we thought were safe bets. Unfortunately, every dish fell flat. They were bland, lacking depth, and surprisingly one dimensional. With Asian cuisine offering such a rich palette of spices and bold flavors, I expected more creativity and balance. I’m genuinely surprised by the high ratings this place has received.
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Jennifer Doumas
The food was unbelievably good! Everything was had for amazing – we had the Yellowfin tuna, lamb, prawn fried rice and the pavlova dessert. The service was also fantastic – very knowledgable and friendly. We will be back!
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Rona Boussac
Took my mum there with my partner to celebrate her birthday.

We had set menu and it was such a value.
It was delicious, fresh, and beautifully presented. The only thing I didn’t like was the steak. It was a bit chewy for me but my partner liked it.

The location gives you a sense of mystery. Interior and vibe were amazing once you stepped in. Cosy, sleek and intimate.

Would love to come back again try some new on the menu.
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Guy Dvir-Ovadia
Just a nice night out with some friends. The food was good, the service was perfect, you will see us again soon!
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Michael Crawshay
Just celebrated my 50th Birthday at Coda with my wife, kids and my mother.
I couldn’t have asked for a better night.
The food was amazing as was the very professional and friendly service by Kate and her team.
We had oysters, prawn betel leaf, scallops, salmon gravlax, hiramasa kingfish & beef rendang.
Kate & Mykal have created a special gem in the heart of Melbourne.
If you’re wondering where to spend a special night in Melbourne or if you’re visiting from Interstate or Overseas, you won’t be disappointed.
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Lucy Williams
I celebrated my 50th Birthday celebrations at Coda with 10 of my closest friends recently. We all had a fantastic experience, enjoying the most delicious food, with friendly and attentive service in a great space. Everyone rated the dishes 10/10, which also catered very well for my veggie friends and those with gluten and dairy intolerances. We were able to enjoy an amazing range of dishes and yummy cocktails at a relaxed pace that suited everyone. Thank you so much for making the day so special, memories made
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