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Coco’s Seafood & Steakhouse is a casual/fine dining restaurant located on the ground floor of Fowler Lake Village Condominium development in Oconomowoc, Wisconsin. Our mission is to provide Oconomowoc, and surrounding Lake Country communities, an upscale dinner house featuring the freshest seafood, highest quality steak, and most extensive wine selection.
Address and Contact Information
Address: 151 St Paul St, Oconomowoc, WI 53066
Phone: (262) 465-6878
Website: https://cocossteakhouse.com/
Menu Photos
Related Web Results
The restaurant planned to replace Coco’s Seafood and Steakhouse …
The restaurant planned to replace Coco’s Seafood and Steakhouse in downtown Oconomowoc will no longer be opening.
Coco’s Seafood & Steakhouse (@cocossteakhouse) – Instagram
2.3K+ followers · 1.1K+ posts · Sunday & Monday: Closed Tuesday-Thursday: 4:00pm-8:30pm Friday & Saturday: 4:00pm-9:00pm Reservations recommended.
Head chef taking over Coco’s, will rename restaurant – GMToday.com
Levine is taking over Coco’s Seafood and Steakhouse, 151 St. Paul Ave., from owners Kari and Todd Whittaker. The change will coincide with the new year.
Reviews
Miracle Powell
The Food was delectable, they have a nice bar for your drink of choice. I got a strawberry lemon drop with tequila. The Lobster and Shrimp bisque was to die for! The seafood is fresh, and tender. Crab cakes were so scrumptious I was sad when they were gone! For my entree I had the Salmon and asparagus SO GOOD! Lastly the crime brûlée is orgasmic! This is the place to be if you want a luxury dinner experience!
… moreTodd
Great food in a beautiful location!
Be prepared to dig deep into your wallet; quality comes at a price.
The new bar area looks very nice! However, the pricing on the bourbon pores is excessive. There are 1 ounce prices are similar to full pores in other high-end bars. I understand higher prices on specialty allocated bottles… But shelfers don’t need a an 800% profit margin.
With that being said, I am excited about the restaurant rebranding in 2025!
… moreBe prepared to dig deep into your wallet; quality comes at a price.
The new bar area looks very nice! However, the pricing on the bourbon pores is excessive. There are 1 ounce prices are similar to full pores in other high-end bars. I understand higher prices on specialty allocated bottles… But shelfers don’t need a an 800% profit margin.
With that being said, I am excited about the restaurant rebranding in 2025!
Maureen Dahl
My wonderfully kind and spectacularly
thoughtful daughter treated me to the most extraordinary dining experience here for my birthday. From start to finish, it was incredible. Easily the best meal I have ever had. We thoroughly savored and enjoyed *everything* we ordered: lobster bisque, Asian salad, crab cakes, tenderloin, lobster, scallops, risotto and grilled asparagus. Even the bread and garlic butter was a cut above. The staff were exceptionally kind and exceedingly gracious,, with special recognition to Tracy and Gus. The tuxedo cream brûlée dessert they brought out to cap off my birthday celebration was amazing. Thank you Coco’s but most of all thank you, Gabrielle. ♥️
… morethoughtful daughter treated me to the most extraordinary dining experience here for my birthday. From start to finish, it was incredible. Easily the best meal I have ever had. We thoroughly savored and enjoyed *everything* we ordered: lobster bisque, Asian salad, crab cakes, tenderloin, lobster, scallops, risotto and grilled asparagus. Even the bread and garlic butter was a cut above. The staff were exceptionally kind and exceedingly gracious,, with special recognition to Tracy and Gus. The tuxedo cream brûlée dessert they brought out to cap off my birthday celebration was amazing. Thank you Coco’s but most of all thank you, Gabrielle. ♥️
Rick Neuman
Who else gets excited about dinner plans for an entire week? ♂️ We’ve been looking forward to our dinner at Coco’s Seafood and Steakhouse in Oconomowoc, and let me tell you, it did not disappoint! If you’ve ever checked out their social media or website, you know the anticipation was real. Knowing that their General Manager/Executive Chef, John Levine, was behind the scene only added to the excitement—he has been one of my favorite chefsfor a number of years.
From the moment we arrived, we were greeted with friendly smiles by the staff and John himself. They even gave us a full tour and detailed rundown of the specials. It’s safe to say, anything you order here is going to be a win.
Now, let’s dive into the food. We kicked things off with the special app—a Panzanella Salad. It’s stone fruit, heirloom tomatoes, pistachios, Rocketbaby baguette, and goat cheese tossed in a red wine vinaigrette, all topped with sliced burrata and fresh pea shoots from Rockstar Microgreens. It was a dream on a plate. I jokingly refer to this dish as my “Foodie Happy Place.”
We also had the Tempura Brussel Sprouts (sans tempura for us since Anne is gluten-free) with Calabrian Chili Honey, American Grana, Duroc Bacon Ends, and Mixed Herbs—delicious!
For the mains, we did what we do best—shared everything so we could taste more! We each started with Coco’s Wedge Salad—a classic done right with bacon, tomato, chives, pickled red onion, and house gorgonzola dressing. Anne went with the Grilled Swordfish topped with Red Pepper Coulis and Strawberry Shishito Relish. Monica chose the Chilean Sea Bass with Vanilla Lemon Beurre Blanc and a Citrus Arugula Salad. I opted for the Chef’s Special—a gorgeous Filet with Valentine Coffee Crust, Rainbow Carrots, Crispy Potatoes, and a Stone Fruit Port Reduction.
And because we’re never too full for sides, we added some Roasted Shishitos and an Exotic Mushroom Risotto to the mix—which could have been a meal on its own!
Dessert was the perfect end to a perfect evening. Anne’s Affogato was light, while my Tiramisu was everything I hoped for and more.
The sauces at Coco’s are nothing short of legendary. And I have to admit—Anne and I were tempted to just drink the Vanilla Lemon Beurre Blanc straight from the bowl. No shame!
In short, this dinner was one for the books. We’ll definitely be back, Coco’s! Keep up the fantastic work—we’re huge fans!
… moreFrom the moment we arrived, we were greeted with friendly smiles by the staff and John himself. They even gave us a full tour and detailed rundown of the specials. It’s safe to say, anything you order here is going to be a win.
Now, let’s dive into the food. We kicked things off with the special app—a Panzanella Salad. It’s stone fruit, heirloom tomatoes, pistachios, Rocketbaby baguette, and goat cheese tossed in a red wine vinaigrette, all topped with sliced burrata and fresh pea shoots from Rockstar Microgreens. It was a dream on a plate. I jokingly refer to this dish as my “Foodie Happy Place.”
We also had the Tempura Brussel Sprouts (sans tempura for us since Anne is gluten-free) with Calabrian Chili Honey, American Grana, Duroc Bacon Ends, and Mixed Herbs—delicious!
For the mains, we did what we do best—shared everything so we could taste more! We each started with Coco’s Wedge Salad—a classic done right with bacon, tomato, chives, pickled red onion, and house gorgonzola dressing. Anne went with the Grilled Swordfish topped with Red Pepper Coulis and Strawberry Shishito Relish. Monica chose the Chilean Sea Bass with Vanilla Lemon Beurre Blanc and a Citrus Arugula Salad. I opted for the Chef’s Special—a gorgeous Filet with Valentine Coffee Crust, Rainbow Carrots, Crispy Potatoes, and a Stone Fruit Port Reduction.
And because we’re never too full for sides, we added some Roasted Shishitos and an Exotic Mushroom Risotto to the mix—which could have been a meal on its own!
Dessert was the perfect end to a perfect evening. Anne’s Affogato was light, while my Tiramisu was everything I hoped for and more.
The sauces at Coco’s are nothing short of legendary. And I have to admit—Anne and I were tempted to just drink the Vanilla Lemon Beurre Blanc straight from the bowl. No shame!
In short, this dinner was one for the books. We’ll definitely be back, Coco’s! Keep up the fantastic work—we’re huge fans!
Cory Peters
I visited Coco’s with my family this morning for brunch. I can happily say it was one of the best dining experiences I’ve hand in a long while. I was very pleased with the Signature Prime Burger. I can’t wait to visit again a try something off you evening menu.
Coco’s Staff keep up the great work. The entire dining experience was amazing. Hope to see you soon.
… moreCoco’s Staff keep up the great work. The entire dining experience was amazing. Hope to see you soon.
Nikki Springer
If you are looking for a great place to eat, look no further. Coco’s has amazing seafood and steaks. They also have fresh soups daily that just taste like home cooking. Everything tastes as great as it looks.
The service is always great. My husband and I have never had a bad server, and we are never rushed! It is an enjoyable experience.
The drinks are so unique and taste even better. If an alcohol drink sounds weird, you should probably try it. More than likely, it will be delicious!
Highly recommend for a date night, anniversary, celebration, or just to have great food and service, etc. This little gem is near the boardwalk, so the views are spectacular!
… moreThe service is always great. My husband and I have never had a bad server, and we are never rushed! It is an enjoyable experience.
The drinks are so unique and taste even better. If an alcohol drink sounds weird, you should probably try it. More than likely, it will be delicious!
Highly recommend for a date night, anniversary, celebration, or just to have great food and service, etc. This little gem is near the boardwalk, so the views are spectacular!
Lisa Anne
We visited Coco’s for the first time, last night, and had a lovely experience!
Cailey was our server and an absolute delight from the moment she greeted us! She was knowledgeable about the menu and offered us great advice on menu choices she felt would be a great compliment to our beverage choices. I actually went with the house cabernet and it was delicious! My husband couldn’t stop talking about the blue cheese olives in his Martini, they were incredibly fresh and flavorful.
Our Cowboy Ribeye was cooked perfectly and beautifully portioned onto two separate plates for a comfortable way to share our meal! Really nice that the restaurant offers the option to split!!!
The ambiance was perfect and you can’t beat a beautiful sunset right in front of your eyes! We were pleasantly surprised with the entire experience and look forward to requesting Cailey next time! I’m confident everything was seamless and our evening was extra special because of her! A great server is hard to come by, these days!
Thank you, Coco’s and Cailey for treating us to a romantic date night, these toddler parents needed it!!!! Highly recommend!!!
… moreCailey was our server and an absolute delight from the moment she greeted us! She was knowledgeable about the menu and offered us great advice on menu choices she felt would be a great compliment to our beverage choices. I actually went with the house cabernet and it was delicious! My husband couldn’t stop talking about the blue cheese olives in his Martini, they were incredibly fresh and flavorful.
Our Cowboy Ribeye was cooked perfectly and beautifully portioned onto two separate plates for a comfortable way to share our meal! Really nice that the restaurant offers the option to split!!!
The ambiance was perfect and you can’t beat a beautiful sunset right in front of your eyes! We were pleasantly surprised with the entire experience and look forward to requesting Cailey next time! I’m confident everything was seamless and our evening was extra special because of her! A great server is hard to come by, these days!
Thank you, Coco’s and Cailey for treating us to a romantic date night, these toddler parents needed it!!!! Highly recommend!!!
Jennifer Watson
Came for a birthday celebration and was blown away by the fantastic service. From the wine recommendation, to her being attentive to not only us, but our two little ones needs. The food was fanastic from our pork belly appetizer to the steaks and seafood and the dessert. Definitely a special occasion restaurant and will be a great memory for us.
… moreDaniel
A big city restaurant in the “Lake Country“. Vibrant atmosphere, comfortable surroundings, knowledgeable bartenders, pleasant and efficient table service (thanks Llazer!), an easy to navigate menu and very a tasty and well prepared sea bass dinner. The staff was following reasonable pandemic precautions.
The prices are probably a bit more than some other establishments (in a very nice “date night” way) in town but proportionally appropriate. I definitely will return to give the menu a further look.
… moreThe prices are probably a bit more than some other establishments (in a very nice “date night” way) in town but proportionally appropriate. I definitely will return to give the menu a further look.
Erin Lilly
Incredible experience! Came here in a group of 22 for the first time for a Father’s Day brunch and we were all blown away by not only the food and drink quality, but the wonderfully attentive service as well. Even the six children’s needs were addressed individually. Service was consistent from start to finish. Would highly recommend the Oysters Rockefeller and fruity Mocktail!
… more