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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Down-to-earth all-day chain offering modern spins on classic fare & fresh-baked pies.
Hours
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 60 W Foothill Blvd, Upland, CA 91786
Phone: (909) 985-9604
Website: http://www.cocosbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Coco’s Bakery Restaurant – Upland, CA 91786 (Menu & Order Online)
Online ordering menu for Coco’s Bakery Restaurant. Welcome to Coco’s Bakery Restaurant in Upland, CA. Our menu features Lumberjack Breakfast, …
Online Ordering – Coco’s
Coco’s of Upland #511. 60 W Foothill Blvd, Upland, CA 91786. Order Now … © 2023 Coco’s Bakery. All Rights Reserved. Facebook Facebook …
LOCATIONS – Coco’s Bakery
… restaurant location in the United States including California and Arizona … UPLAND. 60 West Foothill Boulevard Upland CA 91786. Phone: (909) 985 …
Reviews
Adrian Robles
Coco’s Restaurant came in clutch on Christmas Eve; warm, welcoming, and fully stocked with pies when a lot of places are picked clean. It’s the kind of spot that quietly saves the holiday: solid comfort food vibes, friendly service, and that magical moment of seeing a whole lineup of pies ready to go when you’re on a festive time crunch.
Pro tip: If you want a Coco’s pie for Thanksgiving, order ahead. Thanksgiving is their pie Super Bowl and they rarely have many left day of. Christmas, though? They usually have plenty available, so it’s a way safer “walk-in and grab one” holiday.
… morePro tip: If you want a Coco’s pie for Thanksgiving, order ahead. Thanksgiving is their pie Super Bowl and they rarely have many left day of. Christmas, though? They usually have plenty available, so it’s a way safer “walk-in and grab one” holiday.
manny felix
The food was cool. Nothing spectacular but it was good. But our waiter he was actually really really good. Took care of every thing we needed and was really quick with it. Atmosphere was cool until somebody brought their little babies in and couldn’t control them.
… moreMichael Avila
I went to eat here with a friend and it was lovely. Rosa, our server was sweet, enthusiastic, and informative. Excellent service. Also the pasta was great!!!! My favorite. What’s not in the picture is some biscuits and gravy that my friend ordered after. They were freaking delicious. Fresh baked biscuits and what seemed like home made country gravy.
Suggestions from a satisfied customer:
(1) streamline the amount of “menus” you give the customers. I was handed 4 different pieces of paper to read. Management, please make it easy for your customers to order. 1 main menu and if need be a specials menu would be best.
(2) play some good music. Music makes people feel good, and feel good people eat! It also makes the restaurant more inviting. Take a book from johnny casinos they always play dean Martin or something like that. Doent have to be old music, but something nice. Months ago I went there and the manager was playing classic music. COME ON! HAHA. don’t scare away your customers:)
(3) your cashiers and waiters should be offering pie to customers after each meal and when they check out. This might boost sales! Don’t be pushy, but make it sound delicious .
(4) the tvs look tacky. Ditch them. Or have a designated are where people can sit and watch likea bar area.
(5) reprint and laminate your menus. The resolution on the menus is low at best. The pictures should look sharp and clear. Make them see the food and get your customers mouths watering!!!
(5) a manager should at least once visit each active table to check in with guests and make sure everything is satisfactory. This looks good for cocos and makes the customers feel like you care.
(6) upsell appetizers!!!!! Make money!
(7) get your outdoor sign redone. It looks faded. Come on! Look inviting.
I have more suggestions but it’s a lot. stay open I love cocos! Don’t you dare close this restaurant .
… moreSuggestions from a satisfied customer:
(1) streamline the amount of “menus” you give the customers. I was handed 4 different pieces of paper to read. Management, please make it easy for your customers to order. 1 main menu and if need be a specials menu would be best.
(2) play some good music. Music makes people feel good, and feel good people eat! It also makes the restaurant more inviting. Take a book from johnny casinos they always play dean Martin or something like that. Doent have to be old music, but something nice. Months ago I went there and the manager was playing classic music. COME ON! HAHA. don’t scare away your customers:)
(3) your cashiers and waiters should be offering pie to customers after each meal and when they check out. This might boost sales! Don’t be pushy, but make it sound delicious .
(4) the tvs look tacky. Ditch them. Or have a designated are where people can sit and watch likea bar area.
(5) reprint and laminate your menus. The resolution on the menus is low at best. The pictures should look sharp and clear. Make them see the food and get your customers mouths watering!!!
(5) a manager should at least once visit each active table to check in with guests and make sure everything is satisfactory. This looks good for cocos and makes the customers feel like you care.
(6) upsell appetizers!!!!! Make money!
(7) get your outdoor sign redone. It looks faded. Come on! Look inviting.
I have more suggestions but it’s a lot. stay open I love cocos! Don’t you dare close this restaurant .
Sharon Felton
I had lunch with 8 of my friends. My meal (country fried steak) was delicious! Our server, Ed, was so personable, friendly, and efficient that our lunch became a dining experience. We all thoroughly enjoyed our slice of pie for dessert, which is their special on Wednesdays. I highly recommend this Coco’s on Euclid in Upland!
… moreSandy Quiroz
Veronica, the supervisor hit the pen with an object attached to it that the server had in her hand and it hit me on forehead near my right eye. Neither apologized. When I asked Veronica why the server was so quiet, not talking to us she said her workers just woke up and came straight to work. It was about 5:45 p.m. Then I got served 2 cups of coffee that were nearly cold. Then they added an extra 2.50 to my bill that wasn’t on the menu. Then Veronica said she didn’t say what me and my friend heard her say about her workers barely waking up and coming to work. So in essence she was calling us liars. She then said the general manager would review the video footage that has audio but he isn’t here and won’t be until Wednesday.
… moreLionette Y
I havent been to cocos in years!!! Our hostess and server DIANA was the most generous, thoughtful, and outstanding person. I am so thankful she is here i will definitely be back because of her
… moreAndrew Jaru
It’s a classic diner with all your classic fixings. Service was friendly and restaurant was clean. Plenty of parking in the shared lot. Bathrooms were well kept. Prices are reasonable and you get a good amount of food for your buck
… moreFred Weamer
I had a take out dinner consisting of chicken friend steak, the small plate. It was absolutely delicious! The steak was scrumptious, the vegetables were tender and tasty, and the mashed potatoes were extremely tasty!!
I walked in and ordered it and within 12-15 minutes it was ready. All of the utensils wee in the bag, napkins too, and the salt and pepper!
All in all, it was an excellent meal, especially for the price!! I also gave a tip!
… moreI walked in and ordered it and within 12-15 minutes it was ready. All of the utensils wee in the bag, napkins too, and the salt and pepper!
All in all, it was an excellent meal, especially for the price!! I also gave a tip!
Ron Williams
I live right around the corner from the restaurant have been ordering from this place for over 15 years and I called twice and was put on hold for over 30 minutes both times and never answered again so I had to come into the restaurant and talked to the manager and a hostess and said no worries like it wasn’t a big deal and kid of brushed me off. I will not be back. I hope Corporate reads this review
… moreRon Nicholas
I had eggs Benedict. Very good. We llearned that Wednesday is FREE PIE day.
So I’ll go back on a Wednesday.
I went there for lunch in the past, with a friend. They appear to be strongest in breakfast items. They also had a good variety of lunch choices. I also saw their strength in pies. So I selected a combination order of steak and vegetables that also included a choice of pie. They were out of the baked potato so they substituted soup. Everything was delicious
.
… moreSo I’ll go back on a Wednesday.
I went there for lunch in the past, with a friend. They appear to be strongest in breakfast items. They also had a good variety of lunch choices. I also saw their strength in pies. So I selected a combination order of steak and vegetables that also included a choice of pie. They were out of the baked potato so they substituted soup. Everything was delicious
.