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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 751 Bethel Rd, Columbus, OH 43214
Phone: (614) 502-0036
Website: https://cococuisineohio.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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1.9K+ followers · 247 posts · • Hot Pot • Dim Sum • ️ Szechuan • Cantonese Where bold flavors meet timeless traditions!
Last Updates
Reviews
Katie M
Came here for lunch with my family and we definitely took off more than we could chew! Food was excellent, we got the pork buns, soup dumplings, crab Rangoon, chicken and broccoli, pineapple shrimp, a softshell crab, and a hot pot with lamb.
Everything came out perfect and flavorful, and the staff were very polite and service was quick.
Ample parking and kid friendly!
… moreEverything came out perfect and flavorful, and the staff were very polite and service was quick.
Ample parking and kid friendly!
Chris Ortman
My first time at a Hot Pot style dining experience and our server made sure I understood how it works and was attentive throughout my meal making sure I was taken care of. The food was delightful and full of flavor. I would definitely come back here again as well as try other hot pot restaurants in the future!
… moreAL Be
Came because we were craving hotpot. My kid loves having bubble tea with his meal and i enjoy the thinly sliced beef. We saw Japanese wagyu on the menu and decided to go for it. Possibly the best tasting beef we’ve ever had. The spicy Chongqing stir fry chicken comes highly recommended if you can handle some spice and want something more authentic than an orange chicken. Very helpful staff if you need recommendations or help navigating the menu.
… moreJ B
⭐️⭐️⭐️⭐️⭐️
Cocos Hot Pot absolutely crushed it. We ordered the beef combo, steamed pork buns, soup dumplings, beef crepes, and beef short ribs—and not a single miss. Every bite was , rich, flavorful, and clearly made with care.
Shoutout to Amanda, our server—she was attentive, friendly, and made the whole experience even better. Great food + great service = we’ll definitely be back. Come hungry and thank me later.
… moreCocos Hot Pot absolutely crushed it. We ordered the beef combo, steamed pork buns, soup dumplings, beef crepes, and beef short ribs—and not a single miss. Every bite was , rich, flavorful, and clearly made with care.
Shoutout to Amanda, our server—she was attentive, friendly, and made the whole experience even better. Great food + great service = we’ll definitely be back. Come hungry and thank me later.
Wenting He
One of the best restaurants in town with lots of options! My son wants squid and cant take anything spicy. They made some adjustments to the dish and my son loves it! Appreciate the flexibility and the food is tasty!
… morelang hawj
Great first time experience. Will be a returning customer. Great value and quality Dim sum and hot pot.
… moreDereck Ison
Coco Cuisine is not just hotpot. The lunch portions are perfect with some dim sum on the side. The waitress was very friendly and helpful and the food was delicious. We went pretty basic this time with pork buns and mongolian beef, but we’ll be sure to try some of the harder to get dishes like jelly fish and conch salad.
… moreTaylor McGraw
This is such a neat place with some real culture embedded in the decor and the food is good as long as you’re looking for a genuine and authentic experience with just enough balance between service, food, atmosphere!
… moreStefano Campagna
My Palestinian friend told me that he and his family loved this place, so we finally got a chance to go last year, and we have been back many, many times.
The food is delicious, the fruit tea with bubbles is refreshing, the manager is super accommodating for vegans, some of the staff will immediately send back a dish that came out incorrectly, e.g. forgot an ingredient swap and offer a remake at no extra cost, and my friends love the hot pot options. The meals and service are top-notch, and my only gripe is that there is not enough parking immediately in front of the restaurant during the cold and slippery winter of early 2025.
Come with a big appetite. For vegans, I highly recommend the salt and pepper tofu with a side of brown sauce (make sure to ask for vegan substitutions explicitly), tofu fried rice with no eggs, and the potato, lotus root, and cauliflower chili pots with the bamboo shoots replaced with fried tofu. I liked the broccoli substitution over the cauliflower, but both are great. The bok choy and eggplants in garlic sauce are awesome too, so rotate from savory to sweet to spicy to mild sauces to see which one you like best.
Also, get there about 70 minutes before closing so that your group gets a great table for dinner without risking the restaurant running out of ingredients.
… moreThe food is delicious, the fruit tea with bubbles is refreshing, the manager is super accommodating for vegans, some of the staff will immediately send back a dish that came out incorrectly, e.g. forgot an ingredient swap and offer a remake at no extra cost, and my friends love the hot pot options. The meals and service are top-notch, and my only gripe is that there is not enough parking immediately in front of the restaurant during the cold and slippery winter of early 2025.
Come with a big appetite. For vegans, I highly recommend the salt and pepper tofu with a side of brown sauce (make sure to ask for vegan substitutions explicitly), tofu fried rice with no eggs, and the potato, lotus root, and cauliflower chili pots with the bamboo shoots replaced with fried tofu. I liked the broccoli substitution over the cauliflower, but both are great. The bok choy and eggplants in garlic sauce are awesome too, so rotate from savory to sweet to spicy to mild sauces to see which one you like best.
Also, get there about 70 minutes before closing so that your group gets a great table for dinner without risking the restaurant running out of ingredients.
Jessica
We came on a Saturday around noon and got seated right away. There is a lot of seating with various sizes. We got dim sum and marked what we wanted from the menu. The menu had the basic dim sum staples and a tad bit more. We didn’t have to wait long for our food to come out. The server was nice.
Overall, the most dim sum dishes are larger than other places. They’re good, but not the best. The black truffle siu mai was loaded with truffle flavor. The egg tarts tasted good and had a great pastry shell. The surface of the egg custard was not the smoothest and had little tiny bumps. The Portuguese egg tarts are made from the same pastry shell and the custard is a little sweeter. The tofu in the tofu pudding could have been smoother. I did appreciate them having the sugar syrup in a separate tray so you can adjust the sweetness to your liking. The soy milk was warm and smooth. The soup dumplings were good. can’t say it’s better or worse than its competitors.
… moreOverall, the most dim sum dishes are larger than other places. They’re good, but not the best. The black truffle siu mai was loaded with truffle flavor. The egg tarts tasted good and had a great pastry shell. The surface of the egg custard was not the smoothest and had little tiny bumps. The Portuguese egg tarts are made from the same pastry shell and the custard is a little sweeter. The tofu in the tofu pudding could have been smoother. I did appreciate them having the sugar syrup in a separate tray so you can adjust the sweetness to your liking. The soy milk was warm and smooth. The soup dumplings were good. can’t say it’s better or worse than its competitors.