Natalia Candeias
Dinner at Coco Bistro was hands down the best meal we had on the island. The ambiance is absolutely top tier. Dining outdoors under the palm trees with string lights was so pretty. The service was impeccable from start to finish. The staff made the entire experience feel elevated.
We ordered the Heirloom Tomato and Burrata Salad to start, followed by the Grilled Iberian Pork Chop and the Lobster Entree. Every dish was outstanding. The meat was cooked perfectly and beautifully presented. You can really tell this is more of a fine dining experience, and while it’s at a higher price point, it absolutely delivers on quality and overall experience.
I highly recommend making a reservation ahead of time, as it’s very popular and fills up quickly.
… moreLarry Gaynor
Coco Bistro is the best restaurant on the island and has been around for decades.
From the moment you walk in (make reservation a month in advance), you know a special experience awaits you. You dine outdoors surrounded by lush palm trees. There are small dining sections so very quiet and romantic.
Food is the star with fresh lobster tails, three fresh fishes, tasty Caesar spicy salad and fab portions. Oh, the warm stuffed rolls to die for.
Decent wine list and full bar. Service is excellent.
Overall, a must restaurant to visit while on the island!
… moreB
The area was SO gorgeous. Quite a bit of thought clearly went into every bit of this restaurant, from the decor to the food and methods of delivery (like the slanted drinks glasses).
The blackened mahi was fine but nothing to write home about. My boyfriend really liked his salmon though. The garlic mashed potatoes were well flavored and salted. The bisque was good and the bread they give at the very beginning was absolutely delicious. Drink was strong (good). Sticky toffee pudding was also quite good. Not the best, but definitely satisfied the itch.
Overall, nothing to write home about as far as food and drinks were concerned, but WOW I cannot stress how cohesive and stunning the premises are. It was giving true tropical resort / White Lotus vibes.
It also seemed like the service was better for the table next to us (older couple, we didn’t have a reservation but they may have?) — waiter explained everything to them including what was in the bread and asked about allergies. Our service was quite hands-off.
… moreTravis Millner
Coco Bistro is truly one of those dining experiences you don’t forget. From the moment you walk in it feels like you’ve been transported into a jungle oasis with cafe lights overhead, palm trees all around + an atmosphere that is both intimate + unforgettable. The ambiance alone is worth the visit but the food takes it to another level.
My wife + I ordered the grilled lobster with scalloped potatoes and it was outstanding. Perfectly cooked, rich in flavor, + beautifully presented easily one of the best lobster dishes we’ve ever had (and of course FRESH). Every bite felt like it matched the magic of the setting.
If you’re in TCI, Coco Bistro is an absolute must. Incredible food, unreal ambiance, + an experience that feels special from start to finish. Highly recommend the grilled lobster you won’t regret it.
… moreTee O
We had an excellent dinner at Coco Bistro – it was arguably the best meal we had during our entire stay at Grace Bay area. The service was friendly and attentive, and everyone was nice and accommodating. The only negative experience the whole night was the host was a bit unfriendly and didn’t appear interested in helping in any way. He was only concerned with doing whatever he was doing on his tablet. Fortunately, someone else was willing to help us out, and he ensured we were seated without a reservation. We ordered our drinks pretty quickly, including a lemon drop martini that was great. For dinner, we had the main meal special, the Slow Braised Wagyu Beef Cheek, as well as a beef and veal rigatoni bolognese. They were accommodating in being able to offer gluten-free pasta too! A bread basket was provided to start and wow, this stole the show. The bread rolls stuffed with cheese were amazing. The entrees were excellent as well – the pasta was delicious with the veal and beef bits, and the beef cheek was so tender. We did order fries as well, and they were great. Portion size was reasonable. For dessert, we were surprised by an anniversary vanilla ice cream cup. It really made our night and speaks to the level of service that we had all night. We truly enjoyed our dinner experience and meal, and would highly recommend this place!
… moreUrsula XVII
Amazing ambience. Great food. Steve was really friendly. We loved her. All the recommendations were exactly what she said. Bathrooms were super clean even on a rainy day. They were able to accommodate us in a space that we didn’t get rained on with a beautiful palm trees, you could barely tell that they’re leaving a storm going on outside. The vibes are great and I 10 to 10 would come back. No wonder this is on everyone’s list.
… morePamela Aquino
Favorite meal on island on our annual vacation this year. The hospitality was unmatched, lobster and all food was so delicious. Hard to get a reservation so book asap or pray for a miracle! Took us years to finally eat here and it was Totally worth it! Highly recommend
… moreMinos Bekeridis
Coco Bistro is easily a top spots in Turks. The setting is beautiful, and the menu is both creative and consistently delicious. If you are looking for a memorable dinner in a tropical setting, this place is a must try.
… moreZach Johnson
⭐⭐⭐⭐⭐
Coco Bistro is an absolute gem in Turks and Caicos! The ambiance is nothing short of magical—dining under the stars surrounded by towering palm trees creates an unforgettable tropical atmosphere. They’ve clearly put thought into guest comfort too, with fans circulating throughout the property and individual table fans to help keep bugs at bay, huge plus!
We were lucky enough to visit during lobster season, and it did not disappoint. The lobster was perfectly cooked and absolutely delicious. The service was decent, but for $150 per person, I expected just a bit more attentiveness. One thing to be aware of if you’re in a large group, they don’t allow itemized checks, only split totals, which can make things a bit tricky.
That said, the experience as a whole was outstanding. Plenty of parking available too, though many folks seemed to walk or get dropped off. Definitely worth a visit for the food, the vibe, and the setting. I’d absolutely go back! ☀️
… moreAmy Castro
We visited on Sunday 2/22 and loved our meal, the service, and the restaurant’s whole atmosphere. The outdoor seating is broken into a few patio sections all separated by beautiful palm trees and lush foliage. It felt romantic but still family friendly enough for a group. Our waiter was so warm and friendly and management stopped by multiple times to check on us. Our drinks and food were delicious- we had the jerk pork appetizer special, mahi and seafood curry entrees and a light and airy coconut pie for dessert. Drinks were fabulous too! Would definitely recommend and hope to return again!
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