For an experience you can’t miss, the Cockeyed Clam pairs a locally sourced New American Seafood menu with Fresh Seasonal Cocktails, and to quote a customer, “the Island’s Best Wines.” Enjoy fantastic island dining with friendly service in our newly renovated dining room, or outside on our porch where you’ll see the glow of Hatteras Lighthouse in the distance! Visit us online for more information including our menu, history & where to find us. We look forward to seeing you soon!
Address and Contact Information
Address: 47048 North Carolina Hwy 12, Buxton, NC 27920
Phone: (252) 986-5488
Menu Photos
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Reviews
Stacy Wintgens
What a fantastic little joint!
We got the blue crab stuffed ravioli and grilled salmon, sushi rice bowl! It did not disappoint!!! We will be making this establishment a must stop when we visit Hatteras Island!
Maggie the bar tender recommended the tropical margarita with pineapple and watermelon. It was light and refreshing! Very tasty!
… moreWe got the blue crab stuffed ravioli and grilled salmon, sushi rice bowl! It did not disappoint!!! We will be making this establishment a must stop when we visit Hatteras Island!
Maggie the bar tender recommended the tropical margarita with pineapple and watermelon. It was light and refreshing! Very tasty!
Mary Greene
The Cape Hatteras Motel suggested this restaurant and boy what a great idea! We had no wait (wasn’t during high season) on a Friday around 6. Jordan was our waiter and he was wonderful – very knowledgeable about their restaurant and food and also the area. We had the catch of the day with cucumber salad and mac and cheese. And I had the cod fish, shrimp and crab cake. The freshest seafood we’ve had in a long time. Everything was delicious! Highly recommend.
… moreKatie Boatner
We popped in for some very late lunch (it was around five, but it’s our anniversary so we’re on our own schedule) and had the black drum cotd and peel and eat shrimp. Beets and cucumber salad were sides for the catch. Everything was delicious. Our bartender took amazing care of us and we really just enjoyed everything about the experience. They had folks at the bar (my favorite place to eat) and parties from two to much larger. They’ve got it going on, great food, great vibes. Definitely recommend.
… moreNicole Houle
We came here on an off-season trip down to OBX and we are so glad we did. We sat at the bar and the atmosphere was pure local with folks enjoying their beverages and food and chatting loudly across the bar and ragging on each other and in general laughing and having a wonderful time. We loved it but if you want a bit quieter experience there are lots of options in the dining room as well.
Bartender was attentive and polite and they had seasonal creative cocktails as well as a great selection of local brews!
It was burger night with good-looking reasonable options that included fish, crab and chicken burgers. I had the crab cake and a special blue crab ravioli- both weren’t del-loaded with crab. My husband had the calamari and it was a bit greasy but good.
Stop in! You will not be disappointed!
… moreBartender was attentive and polite and they had seasonal creative cocktails as well as a great selection of local brews!
It was burger night with good-looking reasonable options that included fish, crab and chicken burgers. I had the crab cake and a special blue crab ravioli- both weren’t del-loaded with crab. My husband had the calamari and it was a bit greasy but good.
Stop in! You will not be disappointed!
nathan buck
As OBX people since the 1980’s we were excited to try this newer restaurant in the neighborhood. The disappointing portion quality control and the paralysis of the serving staff to address concerns, brought about an interaction with the manager that made the root of both issues very clear. Great leadership in hospitality empowers staff and values the experience of the customer. Neither were present during our experience.
Based on the menu, we selected this restaurant for our special night out. We were greeted well and seated quickly. Our server was friendly and prompt, and advised our group of 7 very well as we made selections. Our starters and mains came out promptly and we were delighted as we started sampling the flavors. Almost all of the food was well prepared, and flavors seemed to be on point. My son and I ordered the same dish – Seafood Mac and Cheese, a $38.00 dish including lobster, shrimp, and a partial fillet of black drum. As we started to eat past the partial filet, we noticed that my son’s dish had multiple shrimp, and pieces of lobster throughout. We looked at my dish and there were two shrimp and two tiny pieces of lobster. We assumed that this was an oversight and asked for our server. I told her we were enjoying our dishes, but noticed that the amount of protein in one dish was substantially more than the other. She said she would talk to the kitchen but “that may be just how it goes.” When she returned from the kitchen, she said, “these are made in batches and mixed together, and whatever you get you get.” I asked how do they make sure that portions are equal in protein for each customer. She said, “I don’t know sir, I don’t have any control over it, there is nothing I can do.”
Our server seemed under duress, but not from us. I thanked her for checking. She said, “I understand what you mean, there’s just nothing I can do.” I said, “that’s OK, I understand your situation too, I will just make note of this in my review.” She said “ok,” and walked away.
Within 2 min the tall dark haired female bar tender (who may also be the manager?) came over and leaned over me between my wife and I and condescendingly said, “I understand you are upset because someone got more shrimp than you?” I said, “No, I am concerned that a 38.00 dish is not balanced with the amount of protein from customer to customer. The fish was delicious the sauce is good, but 38.00 for noodles and sauce, seems a bit much.” She said (with a sharp tone and a clearly forced smile), “if I cook you up some more shrimp, will that make you happy?” I paused at the defensive attitude and aggressive tone, and said, “well yes, I supposed that would be helpful.”
She brought 6 more shrimp, and I thanked her. The shrimp were cooked in butter, and had a strong sweetness almost like sugar was added. My family sat dumbfounded at how I had just been treated, and my adult children (one in culinary/hospitality profession) expressed how rude and inappropriate it was for the hospitality industry.
It’s rare that I am compelled to leave a strongly negative review. In this case, I was hoping to leave a glowing review about the value of the food and the flavors, but we discovered those appear to be a thin positive stretched over a hostile workplace environment for staff, and controlling leadership that is rude to customers.
Our bill was 311.07 for 3 starters and 6 entrees – no drinks, no deserts. We had intended to splurge further for creme brulee and tiramesu, but opted out after the encounter with the bartender/manager.
Once we returned to our house, we read reviews and saw that others have had similar hit-or-miss experiences. The flavors were good, I want to like this place, but I cannot recommend trying this place based on the unpredictable quality/value of the meal, and the lack of customer service accumen.
Additional issues that did not influence our review, but are worth mentioning: one of the chairs at our table was broken, a drink we ordered was not available, and the fries were hard.
… moreBased on the menu, we selected this restaurant for our special night out. We were greeted well and seated quickly. Our server was friendly and prompt, and advised our group of 7 very well as we made selections. Our starters and mains came out promptly and we were delighted as we started sampling the flavors. Almost all of the food was well prepared, and flavors seemed to be on point. My son and I ordered the same dish – Seafood Mac and Cheese, a $38.00 dish including lobster, shrimp, and a partial fillet of black drum. As we started to eat past the partial filet, we noticed that my son’s dish had multiple shrimp, and pieces of lobster throughout. We looked at my dish and there were two shrimp and two tiny pieces of lobster. We assumed that this was an oversight and asked for our server. I told her we were enjoying our dishes, but noticed that the amount of protein in one dish was substantially more than the other. She said she would talk to the kitchen but “that may be just how it goes.” When she returned from the kitchen, she said, “these are made in batches and mixed together, and whatever you get you get.” I asked how do they make sure that portions are equal in protein for each customer. She said, “I don’t know sir, I don’t have any control over it, there is nothing I can do.”
Our server seemed under duress, but not from us. I thanked her for checking. She said, “I understand what you mean, there’s just nothing I can do.” I said, “that’s OK, I understand your situation too, I will just make note of this in my review.” She said “ok,” and walked away.
Within 2 min the tall dark haired female bar tender (who may also be the manager?) came over and leaned over me between my wife and I and condescendingly said, “I understand you are upset because someone got more shrimp than you?” I said, “No, I am concerned that a 38.00 dish is not balanced with the amount of protein from customer to customer. The fish was delicious the sauce is good, but 38.00 for noodles and sauce, seems a bit much.” She said (with a sharp tone and a clearly forced smile), “if I cook you up some more shrimp, will that make you happy?” I paused at the defensive attitude and aggressive tone, and said, “well yes, I supposed that would be helpful.”
She brought 6 more shrimp, and I thanked her. The shrimp were cooked in butter, and had a strong sweetness almost like sugar was added. My family sat dumbfounded at how I had just been treated, and my adult children (one in culinary/hospitality profession) expressed how rude and inappropriate it was for the hospitality industry.
It’s rare that I am compelled to leave a strongly negative review. In this case, I was hoping to leave a glowing review about the value of the food and the flavors, but we discovered those appear to be a thin positive stretched over a hostile workplace environment for staff, and controlling leadership that is rude to customers.
Our bill was 311.07 for 3 starters and 6 entrees – no drinks, no deserts. We had intended to splurge further for creme brulee and tiramesu, but opted out after the encounter with the bartender/manager.
Once we returned to our house, we read reviews and saw that others have had similar hit-or-miss experiences. The flavors were good, I want to like this place, but I cannot recommend trying this place based on the unpredictable quality/value of the meal, and the lack of customer service accumen.
Additional issues that did not influence our review, but are worth mentioning: one of the chairs at our table was broken, a drink we ordered was not available, and the fries were hard.
Nataliya
The food was absolutely delightful. We sat at the bar for dinner while the place was packed. Crab cakes were mostly crab and barely any breading – simply awesome!!! Goat cheese balls with berry compote were a delightful started but also could be a savory desert. Outdoor sitting available. Kids are welcome. I definitely would come back each time when visiting this area!
… moreAsh Purcell
We’ve seen this restaurant for a long time and decided to finally go for our Family Dinner. What a surprise and delight. The staff is very friendly and provide outstanding service. I can’t rave enough about the entire staff. It was quite refreshing.
The food and drinks were equally outstanding. Everyone was very happy with their meals and drinks. The Shrimp and Grits were delish! Half of our party ordered the bone in pork chop. The mashed potatoes and green beans were cooked to perfection.
We also ordered dessert. We got the cheesecake, Key Lime Pie and Chocolate pecan pie. The cheesecake was one of the best I’ve ever had. Come to find out… they make all desserts in house. Makes total sense given the flavor!
Thank you for such a memorable night. This will become a yearly tradition for us to come and visit your restaurant. Shout out to Corey T. Our server. You’re the best and we appreciate you so much!
See you next year!
… moreThe food and drinks were equally outstanding. Everyone was very happy with their meals and drinks. The Shrimp and Grits were delish! Half of our party ordered the bone in pork chop. The mashed potatoes and green beans were cooked to perfection.
We also ordered dessert. We got the cheesecake, Key Lime Pie and Chocolate pecan pie. The cheesecake was one of the best I’ve ever had. Come to find out… they make all desserts in house. Makes total sense given the flavor!
Thank you for such a memorable night. This will become a yearly tradition for us to come and visit your restaurant. Shout out to Corey T. Our server. You’re the best and we appreciate you so much!
See you next year!
Seth Guillory
Food was great, always a fun time to visit here while in OBX. Good calamari sauce like a sweet Thai chili, 10/10 would recommend. Also good lobster bisque I’d take a risk for it
… moreJosh Wheless
From start to finish our experience was excellent. Debbie was a phenominal server and so very sweet. (Turns out we know her family from 4 hours away in Pilot, NC) for our meal we got 5 apps and not even one of them missed the mark at all. The food was incredible. Bang bang shrimp special, Fried goat cheese, lobster escargo, brussel sprouts that would make a hater fall in love, and the best crab dip. We we able to order a crab cake and some fried oysters without buying a whole meal to get them and they were both next level good. And to close it out My wife, the self proclaimed creme brulee afficianodo, has claimed Cockeyed Clams to tbe the best creme brulee shes ever had. It was so smooth not slimey or goopy like most! 10 of 10 would recomend and cant wait to go back.
… morePatti Adams
Debbie was a mature, seasoned waiter. Best fish and chips ever with a rare jalapeno tartar sauce. Excellent service.
… more