Cocinita Express

  4.3 – 11 reviews   • Restaurant

Missing food from home? Cocinita Express has a variety of Mexican Authentic Guisados and Antojitos. We have 2 soups everyday. Everything made fresh everyday! What makes us unique is that this is a pick and go place! We make huaraches and gorditas to order. Make sure to call to hear our guisados of the day as they do change to have variety.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cocinita Express 91977

Hours

Saturday9 AM–7 PM
SundayClosed
Monday9 AM–7 PM
Tuesday9 AM–7 PM
Wednesday9 AM–5 PM
Thursday9 AM–7 PM
Friday9 AM–7 PM

Address and Contact Information

Address: 8300 Paradise Valley Rd UNIT 125, Spring Valley, CA 91977

Phone: (619) 773-6051

Website:

Menu Photos

Order and Reservations

Order: Order online

Related Web Results

Cocinita Express (@cocinita.express) • Instagram photos and videos

Variety of GUISADOS Y ANTOJITOS daily ️ Mon-Sat 9am-7pm Sun Closed (619)773-6051 8300 Paradise Valley Rd Unit 125. Spring Valley , CA …

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Reviews

AkYo2121
Checked pictures looking for a good breakfast sandwich and found a nice looking ham and egg sandwich with torta bread. This is the reality of what you get from them for $14. I asked for their Chipotle mayo and they gave me the cheap off brand regular mayo which killed the taste for this sandwich. The cheese they use is the plastic craft cheese, I think the ham is also low quality. How is there burn marks on this egg do you not clean your griddle? Very much got cat fished from their previous photos. Don’t let it happen to you!
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Karla Martinez
Went to the grand opening and oh my goodness!
Just what the area of spring valley needed! Reminds me of when my mom cooks for us! My husband had the menudo and I had the chile relleno and costillas de puerco en salsa roja with rice and beans and it was sooo good! They had over 6 guisados and 2 soups. They make huaraches and gorditas with any of the guisados. Can’t wait to go back!
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Luis Martinez
Came for the grand opening and they had quite the crowd!! Had some menudo, costillas en salsa roja & lengua en salsa verde. The family were very welcoming to their business. Also had the pineapple drink and it was refreshing. The food was very tasty with lots of savory flavors. Spicy ️ but delicious. Will definitely be coming back to try the other plates ️.
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Daisy Sioson
First time trying this place. Got the mexican philly torta and cubana torta. They were both HUGE and well worth the prices. Flavors were on point, meats were tender, and veggies fresh. Includes fries too! Can’t wait to try other tortas.
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Jack – ULTRAFINEEATS
I stopped in this new Mexican eatery for an early breakfast. I initially had the bowl with the chile relleno server over whole pinto beans or frijoles de la olla, but the cheese inside was burnt, rubbery, and inedible. The only thing I can consider to make it so was that they microwaved the chile relleno before putting it into the tray with the others. I could not eat it so I asked them if I could exchange it for the bistec ranchero quisado served over the same whole pinto beans, which they did.

The bistec ranchero was okay. There definitely needed to be more of it. Some of the pieces were tender, as it should be, and other pieces were kinda chewy. They need to make sure they clean out, as best they can, the connected tissues and fats off the meat. The sauce the meat came in was pretty good.

The pinto beans were fair. They were tender and properly cooked, but were onthe bland side and could of benefited from some seasoning, garlic, onions, etc. They give you corn tortillas when you order a guisado, which were perfect for making tacos and dipping them in the sauce. They corn tortillas were good.

The service was friendly and offered good conversation. They offer a variety of guisados, including beef with potatoes in a green sauce, queso panela with nopales, chicharron en salsa verde, mole, albondigas, and the chile rellenos.
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Mona Mona
So great, food is so delicious normal prices and great service very kind lady who works there, very clean and we could not stop eating because of how good it was!10/10
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Eduardo Sanchez
I came in during my lunchtime to try it out as it was the closest restaurant around me. When i arrived i was the only one there and it took them several minutes for them to noticed me as they talked outside. Then they took forever to make just 1 pambazo. I basically spent my whole 30 minute lunch just waiting for my food.
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Alejandro Aguilar
Went to the grand opening and have been going at least once a week! They have some of the best menudo and chile rellenos! Can’t wait to try one of their tortas next
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Isaac Gonzalez
Pozole Verde and agua de fresa are

Service: …
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