Cochon on 2nd

  4.6 – 593 reviews   • Restaurant

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Convivial open-kitchen restaurant preparing refined New American plates & craft cocktails.

✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out Cochon on 2nd 23185

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Reservations: opentable.com

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Cochon … 311-106 Second Street • Williamsburg, VA 23185 • Directions • 757.229.1199. © 2019 Cochon On 2nd • Site by: Howell Creative Group.

Cochon On 2nd – Williamsburg Restaurant

Enjoy an unforgettable meal at Cochon on 2nd. Our restaurant in Williamsburg, VA, minutes from Colonial Williamsburg, features chef-driven menus & a full …

Cochon on 2nd | Williamsburg VA – Facebook

Cochon on 2nd, Williamsburg. 3860 likes · 12 talking about this · 4306 were here. Cochon on 2nd features hand crafted artisan food that is simple and…

Reviews

Vishka Correya
Such a wonderful dining service at Cochon on 2nd. Highly recommend treating yourself to a fancy dinner at this establishment while staying in Colonial Williamsburg! The pork belly, duck breast, and salmon were delicious. Even the bread, butter and salt were extraordinary. Our server, Emily, was very attentive, friendly, and knowledgeable about the menu.
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Terry Woods
Wood burning fireplace, excellent wine list, hanger steak and pork chop both cooked just as ordered. Prompt, courteous service. Vanilla crème brûlée was outstanding, not served with any fruit, just as it should be. Very rich, creamy custard and lovely sweet crunchy top. Why would anyone think raspberries would be a good thing on crème brûlée? (Sorry, just a pet peeve of mine)
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Shane rogers
Allison was an amazing waitress!! Very knowledgeable of the menu including appetizers, drinks, and all entrees!! Food was outstanding!! Great atmosphere and awesome staff!! Great drink list They even signed our menu Happy Anniversary!! A must go to for dinner.
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L J
We had a wonderful dinner at Cochon on 2nd last night. They had a lovely Prex fixe Valentine’s Day menu. The interior of the restaurant is very relaxing, with soft white lighting and white tablecloths. Our waitress, Alison, was attentive and wonderful. I had the Tuscan Shrimp as an appetizer, the Seared Sallops for the entree, and the pound cake for dessert. All of my dishes were delicious. The ONLY downside to our dinner was another guest at the table next to us (who left a 1-star review for this restaurant on Google). I only know this because he announced his name loudly to the whole restaurant, threw a temper tantrum because there was no Duck Confit on the menu, and demanded to speak to the Chef. While the staff handled this man’s angry outburst with patience and care, it was disappointing to see a grown adult behave like a spoiled and entitled child. I honestly wish the management had asked him to leave; he disrupted an otherwise relaxing, lovely meal!
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Mary Harrington
Great one day post Christmas meal. Shawn took great care of us. The lamb I had was the best ever, and my husband’s duck was very tender. We both had fabulous cocktails, and the bread pudding to conclude did not disappoint. This is also a great place to enjoy great wine with the meal, as the markup is very low.
This is not my first visit to this restaurant, and I look forward to my next memorable meal here.
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MBC
Food, service, and space was great. Our servers especially were all stars. Great dishes like rock fish, oysters, pork chops, and their desserts were all delicious. We were able to book right at opening and soon after we were seated the place filled up quick.
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Leslie North
Everything here was absolutely amazing. The manager was extremely gracious, helpful, accomodating, and went above and beyond for us. Our server Kieran (sp?) was also wonderful and made excellent recommendations. The food was absolutely outstanding. We definitely will return as soon as possible.
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BCBA Bunny
We try to eat here as much as we can afford to. Let me say this the Chef is brilliant, consistency is key with fine dining and she nails it every time. Don’t hesitate to to visit this incredible restaurant.
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Ross Epstein
We had the set valentine dinner . A few items on the menu have been switched out. My bass was under cooked, and the chocolate dessert was frozen. However service was excellent.
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TJ M
Excellent food. Perfectly cooked (rare) and seasoned duck and lobster bisque. Bluetooth speaker trying to play music constantly cutting in and out. Service a bit slow, and a cocktail order was completely forgotten. Wood fireplace for nice ambiance, but a bit chilly at the table.
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