Ellie M
We LOVE this little place in Safety Harbor! They give you so much food for the money, and it’s always fresh, delicious and absolutely amazing! The atmosphere is casual, but classy, and their service is always excellent. There’s a separate bar where locals like to hang out, and the people there are always friendly and fun. The owner really cares about his customers, you can tell. He asks how everything is, and takes the time to receive any feedback you may have. We eat here every chance we get. I highly recommend it!
… moreChristi DuPont
We went for brunch, and both got the $25 unlimited plates. Bloody Mary was ok, nothing special. Most of the food was average, but the enchiladas were really good (we both got more on 2nd plate), empanadas were also good. Biscuits and potatoes were dried out (we went at noon, so they had probably been sitting on the heating tray 2 hours). Pastries and mini muffins the kind you can get at walmart, but that was expected. There only seemed to be one person working when we got there and he was at the bar, but eventually was able to come over and get our drink orders. Here is a list of what food was on the buffet the day we went, since I didn’t see any other reviews with details, maybe it will help someone reading this. They had live music which was nice.
Carving station
Ham
Fried catfish and cheddar goat cheese grits
Biscuits and gravy
Scrambled eggs, bacon, chorizo
Breakfast enchiladas
Sausage
Potato wedges
Sweet potato fritters
Cheese guava empanadas
Ceviche
Cheese and crackers
Fruit (melon, cantaloupe, raspberries)
Mini muffins, cookies, pastries
… moreKen M
Came in on a Wednesday evening, had great service and delicious food. Brasied pork shank appetizer, beef tacos were great followed by a side of tamales with a Milagro tequila margaritas with fresh juices. It was a good way to end the day!
… moreAndrew Knight
Hands down my favorite taco spot out of any we’ve encountered in our travels. Everything on the menu is fantastic , and the drinks are amazing. Get the pork tacos and a red sangria and have a great night!
… moreNicki Cottrell
The food was really good. Both the Cuban and the veggie tacos had a lot of flavor. Service was friendly. Will definitely come back again. Prices were really reasonable too .
… moreIvana
Very chill atmosphere and the food was amazing. We tried chicken enchiladas and a Cuban sandwich and they were the bomb.
… moreJohn Alter
The Cuban sandwich and the Mahi Mahi tacos were excellent. Live music. Huge outdoor patio out back. Staff is super friendly!
… moreTravis Kober
Great experience, great food, drinks and service. Very authentic experience, can’t wait to go back.
… moreBeth Buckles
Coastal Cantina recently hosted a private (brunch) event for us and from start to finish, it was absolutely amazing! There was a huge variety of food and ALL OF IT was delicious!! They made sure to have enough staff to wait on all 35 of our guests & the service was impeccable! The back patio provided plenty of space for everyone to not only sit and enjoy their meal, but to walk around and visit as well. We will definitely be doing more events here in the future!
… moreSusan Clanton
I usually only write good reviews. I feel bad experiences should be shared with the management, giving them the opportunity to explain or fix the issues. In this case, we explained but didn’t feel heard or respected. We spoke to 5 staff and managers throughout the experience, not one offered to make it right. We were seated immediately, but it took a while for the waiter to return, 10 minutes, and take our drink orders. We ordered a beer and a Coke, only got the beer. After placing our order, a large bug, possibly a type of cricket, wandered on to our table. We changed tables, hoping it was a fluke. The food took a really long time to come out and then was cold, so not sure if it tasted good or not. We told the waitress about the bug when the food was delivered, no apology or explanation to ease our minds. She took back the cold food and at that point, we were done. The cook saw our food go back asked why. We told him the food was cold and he said they were having a bad day. Paid for the beer and left after speaking to a manager who said she hoped we would give them another chance.
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