Coast

  4.6 – 5,947 reviews   • Restaurant

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Coast is Vancouver’s destination for fresh British Columbia seafood, showcasing the region’s finest fish, shellfish, and signature seafood towers. Guests can expect impeccably prepared oysters and a dynamic sushi program. The experience is unmistakably West Coast – vibrant, contemporary, and suited to every occasion.

Upmarket bi-level eatery serving West Coast seafood, with a huge circular oyster bar & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Coast anada

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Reservations: tripleseat.com

glowbalgroup.com

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Reviews

Jennifer
This was my first time here and not disappointed at all. Peter was an excellent host and made my mother’s bday special. We felt cared for and appreciated. The Dine out experience provides a decent amount of food for $65, they also do an add on option but we were too full from our appetizer. Everything was fresh and delicious! Will definitely be coming back
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Anya Gri
A friend of mine told me that I would definitely like this restaurant. Normally his recommendations don’t always hit the mark, but this time he exceeded all my expectations.

I came for lunch, and it was absolutely amazing — truly outstanding. The quality of the ingredients is exceptional, you can really taste it. The restaurant layout is very interesting and extremely stylish, with a chic, elegant atmosphere throughout.

The staff were wonderful: the hostesses were very kind and welcoming and took the time to show me around, and the service was warm and attentive.

And the food — simply magical. I ate far more than I planned, but every bite was worth it. Everything was absolutely, genuinely outstanding.

I highly, highly recommend visiting this place. If I had known about this lunch a week earlier, I would have come every single day.
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lou Goosens
Delicious food! I celebrated my birthday here with my loved one, and both the atmosphere and cuisine were exceptional. Our waiter Stephen was incredibly attentive and ensured everything was perfect. He checked on us frequently, providing outstanding service. I absolutely love the vibe of this place! it’s the ideal spot for a night out with friends or family.
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Nil Aykut
This wasn’t our first time at Coast, and I remember really enjoying everything during our previous visit. We returned for Dine Out Vancouver, and while it was overall a lovely evening, there were a few details worth mentioning.

The setting remains absolutely stunning, elegant, upscale, and the kind of place that feels special the moment you walk in. We were seated at a great table, the sushi platter add-on was delicious, and everything arrived on time and at the proper temperature. A special shout-out for the complimentary warm banana coconut cake! It truly saved the day and ended the evening on a high note.

For the main course, we ordered the surf and turf, and flavour-wise, both the steak and lobster tasted heavenly. Unfortunately, the striploin included several tough pieces of connective tissue that were impossible to chew, which I had to discreetly remove and hide. For a restaurant of this level, this felt a bit below what I imagine their usual standard to be, and I would have expected a more carefully trimmed or rendered premium cut.

Service-wise, we were a little surprised not to be asked about our preferred steak doneness. When we followed up, we were told the surf and turf is served medium-rare by default, which was perfectly fine, but a brief heads-up would typically be expected. The wine pairing was noted on the menu, which we only noticed after ordering our drinks, so while that part was on us, it would have been nice if it had been mentioned by our server. We also weren’t offered fresh cracked pepper and assumed it was intentional, so we didn’t request it but I would have enjoyed it.

Overall, everything we tasted was genuinely very good, but a few quality and service details felt slightly below what I imagine their regular standard to be during the Dine Out festival. Coast is still a fantastic restaurant, and we’ll absolutely be back for their regular menu. For future Dine Out festivals, though, we’ll likely explore a few new spots we haven’t yet had the chance to try, we had some wonderful experiences this year! Four stars for the beautiful atmosphere and that unforgettable dessert.
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Ka Tsun Poon
Very fresh west coast oysters I ordered twice 🙂
Attentive service from Kevin, thanks for his care among the happy hour period.
Had a good time here in Vancouver.
Truly recommend for those who wants to take a slip and enjoy fresh oysters in happy hours during weekdays.
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Bas S
One of the best and freshest seafood experiences I’ve ever had. The service was impeccable!! our server, Peter, truly went above and beyond and made the entire evening memorable for both me and my friend. His wine and food recommendations were excellent.

The ambience is calm, elegant, and perfect for easy conversation. For appetizers, we had the octopus and the crab cake wow, wow, wow! Two uniquely curated dishes, both executed flawlessly.

Highly recommend the sashimi platter and the oshi sablefish, it literally melted like butter. I’ve honestly never tasted seafood this fresh before. For our main course, we had the king salmon and the seabass Wellington, which was incredibly unique and absolutely amazing.

An unforgettable dining experience, highly recommended.! 10/10
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Saina Salamipour
We had an absolutely wonderful time at the restaurant. Everything was amazing—from the atmosphere to the food, everything exceeded our expectations. A special shout-out to Petter, who was an exceptional host. His warm hospitality, attention to detail, and friendly service truly made our visit memorable.

Thank you for making our experience so enjoyable. We will definitely be returning and highly recommend this place to anyone looking for great food and outstanding service!
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Sofie
Came here with a group of 7 for dineout and their signature coast dinner menu. Very satisfied with what we ordered. The service was top tier, all of the staff members who served us were friendly and fun, special shoutout to Stephen and Mohit, offering stools to place our belongings and managing our table in general. We had a more secluded section which was nice as we could all hear our table members.

Food wise:
Appetizers
-coast roll 10/10
Explosive delicious sweet

-wagyu beef calimari
10/10
great portion and really filling

-shrimp salad 9.5/10
very refreshing and light considering that theres sauce, fresh shrimp

-Clam Chowder
8/10
Really filling for appetizer. Very fresh seafood taste.

-Fish Cone
9/10

-Mango cali roll 9/10
Also a really great roll, however the coast roll rose a bit higher

Entrees
-Surf and Turf 9/10
Steak had mixed opinions within our table but was overall really good and lobster was good

-lobster and prawn carbonara 9.5/10
really creamy and filling, great portion

Dessert
-Creme brulee 9/10
Really creamy, however was on the eggier side, we referenced the taste to egg tarts

-Sticky toffee
Fluffy and good, had the texture of banana bread
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Kayla Kuchta
Great food (had the surf and turf, clam chowder, and sticky pudding). The staff and vibes are
We were constantly checked in on, and the manager and supervisor came around a lot.
Our waiter Stephen was super nice! He checked on us a lot.
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Mahdie Miri
I celebrated my birthday here, and from the very beginning our server, Stephan, was a true gentleman—so helpful and kind.
We had the burrata salad, salmon flatbread, and broche bread—everything was great, and the flatbread was definitely the highlight. The roasted chicken and fish dishes were also delicious.
Stephan truly made my night brighter with the coconut cake. And by the way, the white chocolate raspberry cake is awesome!
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