
Coalition Restaurant combines an inspired menu with a casually sophisticated setting in a historic downtown Excelsior main street building. Coalition is the creation of Chef Eli Wollenzien and reflects his passion for cooking with a diverse and inspired menu. “Coalition is about the combined efforts of chefs, cooks, servers, farmers, vineyards, and brewers and I see that partnership extending to our guests by providing the highest quality food and service in a warm and welcoming environment”. – Eli Wollenzien, Executive Chef/Owner
New American plates & specialty cocktails offered in a swanky place with industrial-chic decor.
Address and Contact Information
Address: 227 Water St, Excelsior, MN 55331
Phone: (952) 283-1952
Website: https://www.coalitionrestaurant.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Korean Tacos, marinated beef, kimchi, sour cream, cilantro, $20.00 $28.50/4
Shrimp Bruschetta on ciabatta, roasted tomato, pesto, pistachio,parmesan $21.00 $25.50/4
Both were delicious! Each appetizer only had 3 of each, but for an upcharge, you get 4. My friend loved them so much if she ordered the korean tacos for her main meal.
I had the Scallops & Shrimp $41.00 and it was so good! It was on a bed of truffle risotto. Hubby had Grilled Filet Mignon, grilled onion, hashbrown cake, white cheddar truffle fondue, asparagus $54.00 he ordered it medium rare and it was cooked too perfection. I would have expected nothing less from this highly anticipated visit and it did not disappoint. Thank you for your service and the excellent food last Thursday night 1-15-26.
A+ from all 4 of us.
Can’t wait to go back!
We weren’t extremely hungry, though needed a bite. We split two dishes. An order of the tacos, which I think were Korean, and a medium rare California burger, though I don’t recall what it was called on the menu.
The tacos were fine. I hate cilantro, he hates sour cream, we got all that on the side.
What was especially nice was that our server offered to add an extra taco, to make an even number.
We split our meals out all the time. We have never been offered an extra anything to make things even besides plates. We have also never had a burger cut in half and plated separately!
OH! The hamburger! I can’t stop thinking about it! 2nd best burger of our very long lives. PERFECTLY cooked. The only thing anyone could say against it was that one side was cooked longer than the other.
It was perfectly seasoned and the veg was fresh, cold, crisp and portioned in a perfect balance with the bun and beef, so much so I never knew all the other hamburgers in my life were so second rate.
Also, the Bloody Mary mix was obviously done in house and not purchased elsewhere. Very good. Good amount of horseradish. Not too many garnishments. But the cheese was obviously Tillamook and the pickle seemed to be made in house also 🙂