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We are a an independent, unpretentious pizzeria serving delicious coal forged thin crust pizza. We pride ourselves on warm, endearing service and a small focused, approachable menu. We source all of our goods from organic farms and artisan butchers. We believe that pizza brings people together in all the best ways!
Casual pizzeria serving coal-oven pies with crispy thin crusts & premium toppings, plus beer & wine.
Address and Contact Information
Address: 1321 W Grand Ave, Chicago, IL 60642
Phone: (312) 226-2625
Website: http://www.coalfirechicago.com/
Menu Photos
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Reviews
Jacob Celestine
Coalfire definitely lives up to the fame. The pizza is interesting – I had the “nudge #4” and it was a unique experience. The vibe is nice, the service is fast and polite, and the menu, while limited, is exciting. I saw people coming in and having a consistently pleasant time. I have no reason to give it anything less than 5 stars because the quality is absolutely there.
However, I probably wouldn’t come back again unless it was a very special occasion that required this exact vibe. The pizzas are pricey, with some reaching $27, which is a lot to sign up for willingly. Additionally, they add a 3.99% service charge by default, which feels a bit much considering tip is still expected on top of that. It is a great place, but the cost makes it a “one-and-done” or special event spot for me.
Food and Drink
The pizza is the star here, specifically the nudge #4, which offers a very interesting flavor profile. While the menu is limited, every option feels curated and exciting. Just be aware of the pricing – $27 for a pizza is on the higher end, and there is a mandatory 3.99% service charge added to the bill before the tip.
Noteworthy Details
* Service: Fast, polite, and professional.
* Pricing: Expect to pay around $27 per pizza; be mindful of the default 3.99% service charge.
* Vibe: Great for special occasions or when you want a specific, high-quality pizza atmosphere.
* Menu: Limited selection but very creative and well-executed.
… moreHowever, I probably wouldn’t come back again unless it was a very special occasion that required this exact vibe. The pizzas are pricey, with some reaching $27, which is a lot to sign up for willingly. Additionally, they add a 3.99% service charge by default, which feels a bit much considering tip is still expected on top of that. It is a great place, but the cost makes it a “one-and-done” or special event spot for me.
Food and Drink
The pizza is the star here, specifically the nudge #4, which offers a very interesting flavor profile. While the menu is limited, every option feels curated and exciting. Just be aware of the pricing – $27 for a pizza is on the higher end, and there is a mandatory 3.99% service charge added to the bill before the tip.
Noteworthy Details
* Service: Fast, polite, and professional.
* Pricing: Expect to pay around $27 per pizza; be mindful of the default 3.99% service charge.
* Vibe: Great for special occasions or when you want a specific, high-quality pizza atmosphere.
* Menu: Limited selection but very creative and well-executed.
Hagz
The pizza is made then placed in a coal fire oven for 90 sec. Authentic neapolitan style thin crust large pizzas. Fresh ingredients I had the pepperoni with ricotta cheese. It was good, but probably would X out the ricotta next time crust was on point. 100% recommend!
… moreEddie Urzúa
Excellent menu of pizza for everyone. Really enjoyed sampling a few of them and I can’t wait to try the rest.
… moreDeanna FayCurry
Pizza is delicious! One of my favorite Ceasar salads would be from here as well! Focaccia was so fluffy and light. Staff were all friendly and kind. Definitely a neighborhood place.
… moreA T
Ahhh-mazing & truly delicious. Spot was recommended & didn’t disappoint. Mid-day date with the hubs, and we ordered the Jalapeño Pepperoni & Bacon Jam pizzas. My only negative (nitpicking) was the cost of apps, but it’s expensive everywhere, right? Definitely plan to return and try another pie.
… moreMike Rovone
Family owned style pizzeria. Thin crust cooked/“coalfired” in a clay oven in an open kitchen.
Coalfire’s ingredients are sourced from local artisan butchers and growers, who pride themselves on providing hormone free, humanely raised meats, and organic, non-GMO fresh
produce.
… moreCoalfire’s ingredients are sourced from local artisan butchers and growers, who pride themselves on providing hormone free, humanely raised meats, and organic, non-GMO fresh
produce.
Monica Vela
We ordered the broccolini burrata to start. The broccolini was served cold which was odd.
We ordered the Stracciatella & Sausage Pizza. The flavors were amazing! However the pizza crust was really burnt. The burnt flavor over powering everything else. The dough consistency was stretchy so I know it could taste good!
… moreWe ordered the Stracciatella & Sausage Pizza. The flavors were amazing! However the pizza crust was really burnt. The burnt flavor over powering everything else. The dough consistency was stretchy so I know it could taste good!
BradinHK
We recently had dinner at Coalfire really enjoyed their Jalapeno Pepperoni which was nicely baked thin crust with a good amount of char. Savoury tomato sauces, cheese, pepperoni and jalapeno were all good quality and tasty. This was a really good pizza, one we’d gladly return to reorder.
… moreTroy Hitchcock
Food delivery was late. They use their own delivery drivers so it’s not on Uber eats. Usually delayed orders still show up warm. First time ever to have cold pizza delivered. Pizza was cold and floppy. No crispness. Ordered 3 pies and all cold soggy and floppy.
… moreJudy Liesch
On a pizza tour and this is one of our stops. Had the lasagna pizza and the bacon jam. Both were excellent.
… more