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Coa Del Mar is a uniquely inspired upscale dining experience located in Eagle, Idaho. Consistent with sister restaurants Barbacoa and Coa De Jima, Del Mar offers high-end cuisine with a Latin flair. The difference? Coa Del Mar showcases fresh seafood flown in daily. We believe that everyone, landlocked or not, deserves the luxury of being served the catch of the day, from across the West Coast, including Hawaii. We invite you to drift away from the mundane and indulge in the curated cuisine of our water’s-edge restaurant.
Address and Contact Information
Address: 2121 E Riverside Dr, Eagle, ID 83616
Phone: (208) 605-0000
Website: https://coadelmar.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Christl Colven
We enjoyed a work party in the private dinning room. The staff was wonderful and were very aware of my food allergies and that was transmitted to the kitchen, so no surprises or if there was an item I could not eat a replacement was offered. The decor is light and pleasing. The noise was a little more than I care for but there were a lot of people dinning when we were there and the door and part of the wall were open to the space we were in. The food presentation was beautiful.
… moreSara Harris
First and foremost, the decor at Coa Del Mar is astounding.
For appetizers, we shared the Escargot and the “Get Off My Back.”
Escargot: 100% delicious, in EVERY way.
“Get Off My Back”: Excellent concept, but the shrimp was overcooked.
Entrees: The portions were VERY GENEROUS!
We each brought home over half of our entrees to save for the next day!
I ordered the Macadamia Halibut. It was cooked very well; I do wish the macadamia crust had been a bit thicker. BUT that mango beurre blanc was TO DIE FOR. My coconut rice was definitely underdone/too crunchy, but I think it’ll reheat fantastically.
My husband had the Linguini Frutti Di Mare. The pasta was a little crunchy to be al dente, but will also reheat well. Every morsel of seafood in there was perfectly tender and flavorful!
We ordered dessert to go:
Coconut Creme Brulee and Pistachio Cheesecake. We tried them later and both were wonderful, but…I cannot express the level of DECADENCE of that Pistachio Cheesecake.
I absolutely cannot wait to return and try more of their menu items (next on my to-try list is their Maine Lobster Pot Pie). And obviously to get some more of that Escargot, and the HEAVENLY cheesecake…
… moreFor appetizers, we shared the Escargot and the “Get Off My Back.”
Escargot: 100% delicious, in EVERY way.
“Get Off My Back”: Excellent concept, but the shrimp was overcooked.
Entrees: The portions were VERY GENEROUS!
We each brought home over half of our entrees to save for the next day!
I ordered the Macadamia Halibut. It was cooked very well; I do wish the macadamia crust had been a bit thicker. BUT that mango beurre blanc was TO DIE FOR. My coconut rice was definitely underdone/too crunchy, but I think it’ll reheat fantastically.
My husband had the Linguini Frutti Di Mare. The pasta was a little crunchy to be al dente, but will also reheat well. Every morsel of seafood in there was perfectly tender and flavorful!
We ordered dessert to go:
Coconut Creme Brulee and Pistachio Cheesecake. We tried them later and both were wonderful, but…I cannot express the level of DECADENCE of that Pistachio Cheesecake.
I absolutely cannot wait to return and try more of their menu items (next on my to-try list is their Maine Lobster Pot Pie). And obviously to get some more of that Escargot, and the HEAVENLY cheesecake…
Michael McGuire
We love Coa Del Mar! We’ve probably had a dozen meals here and every one has been special. The seafood is amazing! Especially the sea bass, seafood platter, and crab & shrimp ceviche. The presentation of the dishes is phenomenal. The atmosphere is fun and upscale in a way that makes everyone feel welcome. You can dress up or go casual. The staff has always been excellent.
… moreShae
Hand’s down one of our favorite restaurants in the Treasure Valley.
The entire experience was top tier. From service to food and everything in between. My husband and I dined at Coa Del Mar for our anniversary and we’re already looking for a reason to come back.
Here’s a quick breakdown of our experience:
• The ocean vibes are so fun. The detail they put into the designs are so cool from the octopus door handles to the jellyfish lights.
• Everyone we encountered was incredibly friendly. Best service we’ve had in a while.
• The food was top notch. My husband couldn’t stop raving about the prime rib. He pretty much ate the entire thing and that’s saying a lot. My macadamia halibut was delicious, I’m not usually a fan of coconut but the coconut rice helped elevate the dish. We probably could’ve gone without the tableside guac but that’s okay.
• The desserts were both pretty and delicious. We had the coconut creme brûlée (you can barely taste the coconut) and mud pie. With a side of my Portugal port wine, it doesn’t get much better.
We’ll be back soon.
… moreThe entire experience was top tier. From service to food and everything in between. My husband and I dined at Coa Del Mar for our anniversary and we’re already looking for a reason to come back.
Here’s a quick breakdown of our experience:
• The ocean vibes are so fun. The detail they put into the designs are so cool from the octopus door handles to the jellyfish lights.
• Everyone we encountered was incredibly friendly. Best service we’ve had in a while.
• The food was top notch. My husband couldn’t stop raving about the prime rib. He pretty much ate the entire thing and that’s saying a lot. My macadamia halibut was delicious, I’m not usually a fan of coconut but the coconut rice helped elevate the dish. We probably could’ve gone without the tableside guac but that’s okay.
• The desserts were both pretty and delicious. We had the coconut creme brûlée (you can barely taste the coconut) and mud pie. With a side of my Portugal port wine, it doesn’t get much better.
We’ll be back soon.
Andrea McGuire
My hubby took me here for my birthday and everything was AMAZING!!
Atmosphere, our waiter Richie was the best!
Every bite of food was a little piece of heaven.
Thank you guys so much for the best dinner that I will remember forever.
… moreAtmosphere, our waiter Richie was the best!
Every bite of food was a little piece of heaven.
Thank you guys so much for the best dinner that I will remember forever.
Shadowtrax
Excellent, fresh food and attentive staff, and unique atmosphere. The filet tips were perfect. I don’t care for fish, but the halibut was excellent and I will get it next time. Highly recommend Coa del Mar.
… moreWilliam Simmons
My husband and I celebrated our one-year wedding anniversary at Coa Del Mar, and it was nothing short of spectacular. The space itself is breathtaking — the art is absolutely stunning, and the ambience gives a subtle nod to its sister restaurant, Barbacoa, while maintaining its own distinctive and elevated character.
The food was, as expected, exceptional. My husband ordered the Mahi Mahi and Lobster, while I went with the 10oz Coulotte Steak & Lobster, and we shared a ceviche to start. Every bite was beautifully balanced and bursting with flavor.
But what truly set the evening apart — and what will keep us coming back year after year — were the people. Despite how busy the restaurant was, our server Nicholas delivered an experience that felt both personal and effortless. He was charming, attentive, and incredibly intuitive — reading the room instantly and making us feel like his only table. His humor, care, and professionalism rival what you’d expect at a Michelin-star establishment. His dessert and nightcap recommendations were perfect, and when he wished us goodnight at the door, holding it open with a warm smile, I couldn’t help but give him a hug — that’s how connected we felt.
A special mention to Jaaron (I hope I’m spelling that correctly) — quiet, kind, and efficient, with a natural gift for hospitality. He and Nicholas made an excellent team, seamlessly ensuring everything flowed perfectly throughout the night.
While great food and atmosphere can make for a lovely evening, it’s the people who transform it into something unforgettable. The team at Coa Del Mar did exactly that — they created a memory we’ll cherish for years to come.
“Thank you” doesn’t feel like enough to express our gratitude for such an extraordinary experience. We left with full hearts, full stomachs, and a new anniversary tradition.
… moreThe food was, as expected, exceptional. My husband ordered the Mahi Mahi and Lobster, while I went with the 10oz Coulotte Steak & Lobster, and we shared a ceviche to start. Every bite was beautifully balanced and bursting with flavor.
But what truly set the evening apart — and what will keep us coming back year after year — were the people. Despite how busy the restaurant was, our server Nicholas delivered an experience that felt both personal and effortless. He was charming, attentive, and incredibly intuitive — reading the room instantly and making us feel like his only table. His humor, care, and professionalism rival what you’d expect at a Michelin-star establishment. His dessert and nightcap recommendations were perfect, and when he wished us goodnight at the door, holding it open with a warm smile, I couldn’t help but give him a hug — that’s how connected we felt.
A special mention to Jaaron (I hope I’m spelling that correctly) — quiet, kind, and efficient, with a natural gift for hospitality. He and Nicholas made an excellent team, seamlessly ensuring everything flowed perfectly throughout the night.
While great food and atmosphere can make for a lovely evening, it’s the people who transform it into something unforgettable. The team at Coa Del Mar did exactly that — they created a memory we’ll cherish for years to come.
“Thank you” doesn’t feel like enough to express our gratitude for such an extraordinary experience. We left with full hearts, full stomachs, and a new anniversary tradition.
G Clemens
Celebrated my birthday this week at Coa Del Mar. All of the food and cocktails were spectacular. We started with the Hawaiian Ahi Bruschetta and Acapulco Style Shrimp Ceviche. After enjoying those we moved on to our wonderful entrees, Mahi Mahi & Lobster and the Coulotte Steak & Lobster. For the side with the steak, I chose the Chile Relleno – quite possibly the best chile relleno I have ever had! We finished the evening with dessert, Espresso semifreddo latte with cinnamon sugar doughnut holes – delicious. Every dish was spectacular, fresh, and prepared to perfection. Why the 4-star service rating? – Honestly, I felt the service was over the top – too much service. We were interrupted every few minutes by our server(s) as they tried to remove plates within seconds of taking a last bite. Set your fork down, and they are there to ask if you’re done. Set your wine glass down, and it’s gone – without asking if I would like another glass. It got to the point where I felt like they were trying to rush us out of there, even though it was about 8:30PM on a Monday night and clearly no other customers coming in for the balance of the evening. Great service (which was clearly the intent) is key to an enjoyable dining experience. Too much service can backfire and lessen the customer experience. Will I recommend Coa Del Mar to my friends? Absolutely! Will we come back? Absolutely! I will make sure to let our server(s) know that we prefer just a little less attention and allow us to enjoy our meal at our own pace.
… moreChris Greenup
Our second time here, and was just as amazing, if not more, than our first visit. Comped dessert for our anniversary. Halibut and calamari were fire, and her lobster mac and cheese was saucy and delish!
… moresavanna S
I recently celebrated my birthday dinner at Coa Del Mar. We had made a reservation a couple of weeks in advance for 5:30 PM. Upon arrival, we still had to wait about 15 minutes past our reservation time. It wasn’t a huge issue, but a little frustrating since we’d planned ahead. That said, I understand it’s a busy and popular spot.
Once seated, we were handed menus and greeted by our server. He was friendly, though not overly warm or attentive. I couldn’t help but notice other servers nearby were much more present and checked in more frequently with their tables than ours did.
I ordered the hot rock filet (medium-well) with mashed potatoes and a lobster tail. The presentation was interesting—everything served together on a wooden platter with the steak sizzling on the hot rock. However, no one explained how to eat the dish properly. Being unfamiliar with the hot rock method, I cut into the steak right away—only to find it was already overcooked, dry, and very well done. I normally don’t send food back, but this was just too dried out to enjoy.
I mentioned it to the server’s assistant, who was incredibly kind and understanding. The manager came over and explained that the steak should’ve been removed from the hot rock immediately to avoid overcooking—and that I should’ve used the side platter (which I didn’t realize was for the steak). None of this was explained ahead of time, which led to the mishap. The manager apologized and offered to remake it.
The replacement steak came back extremely rare—almost still mooing—but since I now knew how the hot rock worked, I was able to cut it up and cook it to my liking on the stone. It actually turned out really tasty that time, though I don’t think I’d order it again just because the experience was more stressful than enjoyable. The mashed potatoes were just okay, and the lobster tail was decent.
One last small letdown—my server knew it was my birthday, but never brought out the complimentary birthday dessert I saw other birthday guests receiving (with sparklers and everything). It wasn’t the end of the world, but it definitely added to the overall sense of being overlooked.
All in all, I would give Coa Del Mar another try because the atmosphere was fun and the food (when done right) was enjoyable. I’d just go for a different entrée and hopefully have a more attentive server next time.
… moreOnce seated, we were handed menus and greeted by our server. He was friendly, though not overly warm or attentive. I couldn’t help but notice other servers nearby were much more present and checked in more frequently with their tables than ours did.
I ordered the hot rock filet (medium-well) with mashed potatoes and a lobster tail. The presentation was interesting—everything served together on a wooden platter with the steak sizzling on the hot rock. However, no one explained how to eat the dish properly. Being unfamiliar with the hot rock method, I cut into the steak right away—only to find it was already overcooked, dry, and very well done. I normally don’t send food back, but this was just too dried out to enjoy.
I mentioned it to the server’s assistant, who was incredibly kind and understanding. The manager came over and explained that the steak should’ve been removed from the hot rock immediately to avoid overcooking—and that I should’ve used the side platter (which I didn’t realize was for the steak). None of this was explained ahead of time, which led to the mishap. The manager apologized and offered to remake it.
The replacement steak came back extremely rare—almost still mooing—but since I now knew how the hot rock worked, I was able to cut it up and cook it to my liking on the stone. It actually turned out really tasty that time, though I don’t think I’d order it again just because the experience was more stressful than enjoyable. The mashed potatoes were just okay, and the lobster tail was decent.
One last small letdown—my server knew it was my birthday, but never brought out the complimentary birthday dessert I saw other birthday guests receiving (with sparklers and everything). It wasn’t the end of the world, but it definitely added to the overall sense of being overlooked.
All in all, I would give Coa Del Mar another try because the atmosphere was fun and the food (when done right) was enjoyable. I’d just go for a different entrée and hopefully have a more attentive server next time.