Cluck Kitchen

  4.3 – 143 reviews   • Chicken restaurant

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At Cluck Kitchen, we’re serving up the best fried chicken in Redlands, even the Inland Empire — crispy, juicy, and packed with flavor. From our crave-worthy fried chicken sandwiches to the best chicken tenders in SoCal and our brand-new chicken wings that beat out all the chains, every bite is made fresh with quality you can taste. Whether you’re searching for “chicken sandwiches near me” or the “best wings,” Cluck Kitchen is your local favorite chicken spot. Perfect for lunch, dinner, catering, or game-day cravings, we keep it fun, fast, and delicious. Stop by, bring the crew, and taste why Cluck Kitchen is quickly becoming SoCal’s go-to for fried chicken done right.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cluck Kitchen 92374

Hours

Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM

Address and Contact Information

Address: 27511 San Bernardino Ave #130, Redlands, CA 92374

Phone: (909) 792-6411

Website: https://cluckkitchen.com/cluckkitchenredlands?utm_source=google

Menu Photos

cluckkitchen.com

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Reviews

Erns Valdez
This is a five out of five restaurant when it comes to chicken. In a sea of generic chicken sandwiches and mediocre chicken strips this place stands out for so many reasons. The menu and recipes are created by a real chef. You’ll appreciate each bite! From the quality of their chicken to the freshness of their local made brioche buns you are in for treat. My fave are the wings. The lemon pepper is my fave. They make their lemon pepper sauce from scratch with real lemons. The garlic parmesan are the best I’ve ever had with a super rich and creamy flavor. What I really like are the breaded wings! Of course the star of the show is going to be the big chicken sandwich. Their “mini” is actually a standard size Chicken sandwich you would find at a generic chain. So if you want get something regular size you would get that. They have some boozie drink options as well as make their own refreshing drinks. Inside and patio seating. Outside seating is really nice too. A big menu to look at with a lot of flavor options.
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Food-reviews
Went twice.
Had the chicken classic sandwich meal, good size on the sandwich and chicken better than most places, could serve more fries but they are good.
The tenders are not small like other chicken places, pretty filling with the toast. Have the Nashville flavor. WARNING: if you can’t take spicy don’t get it. If you can handle spicy it’s good for you. Flavor is good it’s a dry rub not a wet sauce. It’s not overly vinegary. Overall we liked it. Sizes are good wish they added a little more fries.
Everything tasted fresh m hot!

One thing to consider is the price. For two meals it was about 38$. Average maybe budget for $20-15 per person with combo.
(Sandwich pic I ate some fries before picture)
Would go back but not often.
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K.C. Hohensee
I had a real craving for Chicken Tenders and decided to give Cluck a try after reading the reviews.

I tried 3-tenders (al a cart, as you can’t get different flavors otherwise) and while the tenders were good, I was a bit disappointed in the price. After the order of 3 tenders and 1 sauce (not included), the price came out to $18. That seems exorbitant for something that wasn’t even a meal, but to get more than one flavor of tender, you can’t order their meal…

The tenders themselves were good, fresh and crunchy, albeit a bit greasier than I would’ve hoped. I went through handfulls of napkins, even when using a knife and fork. I also wished the tenders had a crunchier exterior. The interior was juicy and tender, however.

The sauce (a chipotle mayo, I believe) was tasty, but nothing spectacular.

All in all, I likely won’t go back, but if I were to offer encouragement to their management, it would be to let people pick their flavors regardless of meal or order. I understand not doing 1 wing per sauce, but a large tender seems like you might be able to make that work.
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Randy Cruz
I stopped in while Christmas shopping in Mountain Grove and Citrus Plaza. As I started my order, I was told that it would be a 15-20 minute wait as each order is cooked to serve. I don’t mind waiting for freshly cooked food, but I was on a time crunch. I said I’d be back after finishing up my shopping. When I popped back in, the lady at the counter, whom I believe is named Sara, remembered me, and my order. She also said I had the look of someone who wanted take out. Trust me, I was exhausted from the crowds, so I appreciated the assumption. I loved the customer service and friendly vibe of the shop. When I got home, I was treated to some very tasty, plump wings. It was pricey for the 20-piece, but well worth the money given how big the wings were. Also, the sauces were clearly made in house. The buffalo was most definitely not just butter and hot sauce. Overall, I had a pleasant experience and will be back for more.
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Aimee Wilkins
Found a new Nashville Hot Chicken spot in Redlands today, Cluck Kitchen. @cluckkitchen

They had a variety of dry rubs, heat levels, and sauces for everyone. Upon the cashiers recommendation, I went with the medium heat level. I was torn between medium and hot and was advised that the hot is HOT. I’m grateful she steered me towards the medium because it was just enough heat to be enjoyable. While I could have eaten the hot, I would have been crying the whole time.

The food is cooked to order, which means that it takes just a little bit longer. The extra few minutes are total worth it, though. The chicken comes out still steaming with every bite.

My only beef is that on a 2 tender combo, I wasn’t able to try two different heat levels. Both tenders had to be the same. I would have liked to have the opportunity to try one medium and one hot.
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M S
Amazing place for some not so ordinary chicken and sides. I must say the sauces are hands down some of the best around with the taste of natural ingredients. The Nashville medium was just right like little red riding hood picking what suits her. Do not forget about the Mac, bomb.com, yes I said it!
Thank you to the staff for the amazing food and great customer service.
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Matthew Roybal
Wow!!! This place has the best fried chicken I’ve ever had in Redlands. I got it fully spiced to the max…and man o man I got clucked. The scorpion and ghost pepper spice was beautiful! I like extreme heat and this was testing my upper limits. Now my nephew got the four nuggets at regular flavor and those tasting AMAZING. The waffle fries were perfectly toasted on the outside and soft on the inside. Oh and the hush puppies were had a light coating and when you bite into them it’s like biting into a soft corn muffin. The staff was super friendly and was tentative to see if we needed anything else. I truly Love the service, the place is spotless and the food was made to order so we only waited 10-12 minutes. I highly recommend this place to everyone! For first timers…don’t go full heat unless you’re use to eating the last dab, or the bomb hot sauce as a comparative heat level. For me it cleared my sinuses and made me sweat. Thank you guys for offering that level of heat.
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K Duon
I want to preface this review by saying the service is still great. Staff is always friendly and helpful when deciding.

Over the past two years they’ve gone more “corporate” which means stuff isn’t the same as is used to be. The tenders are still large and juicy and now they have a broader range of sauces but the original ones aren’t the same. They’ve toned them all down so where I used to go with medium, now I have to go with hot to get the same kick. The problem is the habanero flavor on the hot is reduced so again, not the same as it used to be. It’s also missing the honey drizzle that seals the deal on the lower level flavors.

Prices also changed to accommodate the full meal which is ok priced as a combo but means chicken alone is more expensive.

The Mac and cheese which used to be amazing now tastes worse than what’s served at a cheap buffet.

At least the waffle fries are still good.

We miss the old boxes with the chicken cutouts.

Like I said I it feels like it’s made changes at the recommendation of an outside “corporate” advisor. If you start seeing more franchises pop up, then it makes sense. Just stinks to compare the amazing past versions and the modern mass market versions.
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Crystal Cherpin
Not a place to eat inside, only one sit down table. Got the regular fried chicken sandwich. Large and very flavourful. Also got the fried pickles, many to share for the $5 price. The homemaid ranch was very good. I love homemade ranch, very dilly! But I enjoy that flavor. The mac and cheese was lack luster and had a feel more of kraft single cheese. Service and time of readiness was great.
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Naomi
Expensive, but it filled us up. The chicken tenders are larger than competitors. My daughters usually eat 4 each at another place(with fries), they barely ate 2 here. My chicken sandwich(huge) was served on a cold bun so that took away from fully enjoying it. I’m not one to say anything, so I just ate it.
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