
At Cluck Kitchen, we’re serving up the best fried chicken in Redlands, even the Inland Empire — crispy, juicy, and packed with flavor. From our crave-worthy fried chicken sandwiches to the best chicken tenders in SoCal and our brand-new chicken wings that beat out all the chains, every bite is made fresh with quality you can taste. Whether you’re searching for “chicken sandwiches near me” or the “best wings,” Cluck Kitchen is your local favorite chicken spot. Perfect for lunch, dinner, catering, or game-day cravings, we keep it fun, fast, and delicious. Stop by, bring the crew, and taste why Cluck Kitchen is quickly becoming SoCal’s go-to for fried chicken done right.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 27511 San Bernardino Ave #130, Redlands, CA 92374
Phone: (909) 792-6411
Website: https://cluckkitchen.com/cluckkitchenredlands?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Fried chicken restaurant in Redlands, CA – Cluck Kitchen
Cluck Kitchen | Best Fried chicken restaurant in California | Fried …
Cluck Kitchen Online Menu | Best Fried chicken restaurant in …
Last Updates
Reviews
Had the chicken classic sandwich meal, good size on the sandwich and chicken better than most places, could serve more fries but they are good.
The tenders are not small like other chicken places, pretty filling with the toast. Have the Nashville flavor. WARNING: if you can’t take spicy don’t get it. If you can handle spicy it’s good for you. Flavor is good it’s a dry rub not a wet sauce. It’s not overly vinegary. Overall we liked it. Sizes are good wish they added a little more fries.
Everything tasted fresh m hot!
One thing to consider is the price. For two meals it was about 38$. Average maybe budget for $20-15 per person with combo.
(Sandwich pic I ate some fries before picture)
Would go back but not often.
I tried 3-tenders (al a cart, as you can’t get different flavors otherwise) and while the tenders were good, I was a bit disappointed in the price. After the order of 3 tenders and 1 sauce (not included), the price came out to $18. That seems exorbitant for something that wasn’t even a meal, but to get more than one flavor of tender, you can’t order their meal…
The tenders themselves were good, fresh and crunchy, albeit a bit greasier than I would’ve hoped. I went through handfulls of napkins, even when using a knife and fork. I also wished the tenders had a crunchier exterior. The interior was juicy and tender, however.
The sauce (a chipotle mayo, I believe) was tasty, but nothing spectacular.
All in all, I likely won’t go back, but if I were to offer encouragement to their management, it would be to let people pick their flavors regardless of meal or order. I understand not doing 1 wing per sauce, but a large tender seems like you might be able to make that work.
They had a variety of dry rubs, heat levels, and sauces for everyone. Upon the cashiers recommendation, I went with the medium heat level. I was torn between medium and hot and was advised that the hot is HOT. I’m grateful she steered me towards the medium because it was just enough heat to be enjoyable. While I could have eaten the hot, I would have been crying the whole time.
The food is cooked to order, which means that it takes just a little bit longer. The extra few minutes are total worth it, though. The chicken comes out still steaming with every bite.
My only beef is that on a 2 tender combo, I wasn’t able to try two different heat levels. Both tenders had to be the same. I would have liked to have the opportunity to try one medium and one hot.
Thank you to the staff for the amazing food and great customer service.
Over the past two years they’ve gone more “corporate” which means stuff isn’t the same as is used to be. The tenders are still large and juicy and now they have a broader range of sauces but the original ones aren’t the same. They’ve toned them all down so where I used to go with medium, now I have to go with hot to get the same kick. The problem is the habanero flavor on the hot is reduced so again, not the same as it used to be. It’s also missing the honey drizzle that seals the deal on the lower level flavors.
Prices also changed to accommodate the full meal which is ok priced as a combo but means chicken alone is more expensive.
The Mac and cheese which used to be amazing now tastes worse than what’s served at a cheap buffet.
At least the waffle fries are still good.
We miss the old boxes with the chicken cutouts.
Like I said I it feels like it’s made changes at the recommendation of an outside “corporate” advisor. If you start seeing more franchises pop up, then it makes sense. Just stinks to compare the amazing past versions and the modern mass market versions.