Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | Closed |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 4715 Hills and Dales Rd NW, Canton, OH 44708
Phone: (234) 215-2407
Website: http://clubpriveohio.com/
Menu Photos
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Fine Dining Destination in Canton Ohio
Welcome to Club Prive, a premier fine dining destination in Canton, where innovation meets tradition. Originally founded as an exclusive private dining club …
Club Prive | Canton OH – Facebook
️ Address: 4715 Hills & Dales Rd NW, Canton OH 44708 Hours: • Monday–Thursday: 4 PM–10 PM • Friday–Saturday: 4 PM–10:30 PM • Sunday: Closed Happy Hour: …
Club Prive Restaurant – Canton, OH – OpenTable
A top-notch fine dining spot in Canton that blends innovation with tradition. Established as a private dining club, Club Prive has long been a hidden gem.
Reviews
Tanise Scott
Stopped in last night to get some drinks after dinner, our first set of drinks was very good! So we decided to order another round. But to our surprise these drinks were not good. So we decided to let them know politely of course. The owner and the bartender decided to defend the drinks that were made obviously wrong. Now mind you my friend had already ordered the drink in question and because I tasted hers, I now wanted one because it was good! So she knew right away as did I there was something off with the new set of drinks. The bartender is yelling across the bar to our section, trying to defend herself waiving the bottle in the air trying to prove she was right but she wasn’t. The owner, he had an obvious attitude the rest of the evening -it was funny because at first he was being nice pleasant- checking in on us, but after we spoke up about the drinks his true colors were now on display. He didn’t have two words to say because he was offended. He did come over and collect the money, but not an apology of any sort was given . I mean, maybe because he had to hurry up and get back to the bar to finish his drink and conversation ♀️ I thought it was very rude that when we did get our replacement drinks that we were paying for, they brought the bill with the drinks! We didn’t ask for the bill. They just decided to bring the bill as if we were being told to leave the club We stayed until closing -especially if I’m spending $60 on drinks 4 drinks- there wasn’t nothing complimentary and I didn’t do anything wrong. My only mistake was trying to patronize your establishment and bring in potentially new business.
**We tried to handle this situation with dignity- but because we were wrong there didn’t seem like there was anything we could do to convince your bartender she made an incorrect order- and especially after the bill was sent with the other drinks without being asked- so there for you earned a ⭐️ this time YOU might’ve thought you compted the second set but with tip 74.00 was paid for the drinks. I love CP but Monday’s visit was a let down unfortunately.
… more**We tried to handle this situation with dignity- but because we were wrong there didn’t seem like there was anything we could do to convince your bartender she made an incorrect order- and especially after the bill was sent with the other drinks without being asked- so there for you earned a ⭐️ this time YOU might’ve thought you compted the second set but with tip 74.00 was paid for the drinks. I love CP but Monday’s visit was a let down unfortunately.
David Schlabach
I enjoyed my first time at this establishment immensely. There is an air of quality and artistry in this place.
Henry was cordial, professional, and friendly. The drinks were delicious.
They are welcoming and warm to everyone. I would recommend this restaurant to anyone looking for a classy refined experience.
~David L
… moreHenry was cordial, professional, and friendly. The drinks were delicious.
They are welcoming and warm to everyone. I would recommend this restaurant to anyone looking for a classy refined experience.
~David L
Christina Hoff
Excellent Restaurant!
I made reservations and as soon as we got there, they pulled up the reservation right away and seated us immediately. Our waitress was great. She had a great personality. She explained everything and answered all of our questions.
I had the filet mignon with rice and roasted asparagus, and it was phenomenal & the sauce that they use had an excellent flavor. The short ribs were also amazing. They had a gluten-free fudge dessert, which had a perfect taste not too sweet to top off the night.
I had an excellent experience here and I will definitely be back. Thank you for the great hospitality. AND the menus & Bill Light Up! Excellent feature! Easy to read!
… moreI made reservations and as soon as we got there, they pulled up the reservation right away and seated us immediately. Our waitress was great. She had a great personality. She explained everything and answered all of our questions.
I had the filet mignon with rice and roasted asparagus, and it was phenomenal & the sauce that they use had an excellent flavor. The short ribs were also amazing. They had a gluten-free fudge dessert, which had a perfect taste not too sweet to top off the night.
I had an excellent experience here and I will definitely be back. Thank you for the great hospitality. AND the menus & Bill Light Up! Excellent feature! Easy to read!
Noah Dunn
I really hope this place stays open. It just opened a month ago. The dining room is so unbelievably nice and the music was perfect.
Service was slow, but we were taking our time the whole night and didn’t mind, and the inside is massive, so no one is to blame.
My Salmon and Rice was cooked perfectly. I think the pricing is beyond fair and I felt like the amount of food was right on the money. It was a real treat to dine here. The staff was very friendly, super glad for David, and the waitress whose name I’ve forgotten.
I look forward to returning. Thanks for the great night.
… moreService was slow, but we were taking our time the whole night and didn’t mind, and the inside is massive, so no one is to blame.
My Salmon and Rice was cooked perfectly. I think the pricing is beyond fair and I felt like the amount of food was right on the money. It was a real treat to dine here. The staff was very friendly, super glad for David, and the waitress whose name I’ve forgotten.
I look forward to returning. Thanks for the great night.
Jessica Tente
I love this place! If you’re vegetarian, ask the chef to make you zucchini wrapped in risotto with the marinara sauce. It’s delicious! My date had the halibut. He said he’s definitely coming back again for it. Ask Henry for his favorite wine pairings. Talk to Yen, top chef, and ask her for recommendations if you’re unsure what to order.
… moreKayla Tucker
This place is an absolute hidden gem. My boyfriend and I came for the first time and everything was exquisite. We got bread, salads, lobster bisque, lobster ravioli, and pork chops and OMG they were all top tier. We will definitely be coming back.
… moreEniola Dada
Please take heed if you are a person of color. I am currently leaving the restaurant and had an appalling experience. I can objectively state that the ambience was wonderful and our specific 2 servers were pleasant and helpful, however, multiple members of our party had distasteful and racially-motivated encounters with the owner. We booked the small room for an intimate engagement and had multiple people fly in to attend. The room was reserved a month in advance with ample explanation about the purpose for our visit. We made 10+ calls with questions about permissions, accommodation, and decor with wonderful and detailed explanations of what was permitted by each employee. We ensured that everything we had planned did not interrupt their regular business or violate their rules. Upon arrival, we began setting up a stand alone backdrop that was not touching any wall or close to anything breakable. We were told by all 10 employees (that we spoke to previously) that the table could be pushed to the side to create more room during the actual proposal. For perspective, the table would have moved approximately 5 feet to the left for the 3 minute proposal, then returned to its original position for 12 guests to sit and eat a celebratory meal. The owner arrived making micro aggressive comments and stating that the table could not be moved. He insisted that we could only move the table “if we could afford the liability”. He insisted that the table was over $5k. When we said that we would pay for the table and any damages, he persisted to make micro aggressive comments and falsify liabilities according to our requests(i.e. your items could potentially damage xyz). To maintain the peace and honor the financial investment of our guests, we agreed to not move the table. When speaking with the owner later on to try to express apologies for any inconveniences and concerns about consistency of information given to out-of-town guests, the owner was much more bold with his micro aggressions. He wreaked of alcohol (which was visible and consumed in excess), had slurred speech, cut off my sentences consistently, spoke disrespectfully, insisted that we were not special because they “have people come in from out of town all the time”, and asserted that nothing would be compensated (even though no mention was made of wanting anything for free). In order to maintain my dignity, safety, and peace of the engagement, I verbally addressed his inappropriate and unprofessional behavior and discontinued the conversation if it could not be a respectful one. We never asked for anything to be compensated, we never raised our voice, and we never responded to his distasteful and disrespectful stereotyping. The food was a 3/5 at best, and ambiance was a 4/5, but absolutely NOTHING would cause me to spend another dime here or advise that any person eat here. In the event that the owner responds for the sake of optics and damage control, I hope you’re satisfied with the culture that you facilitate for guests and your employees. Those disgusting racial undertones that found full expression because of your intoxication and inebriation during business hours will continue to translate through the service and atmosphere at your restaurant and taint your character. For the record, the owner told me his name is Henry. So, Henry,
Do better. Educate yourself. God bless.
… moreDo better. Educate yourself. God bless.
Allen DeGuzman
Club Privé has a great atmosphere. It was slightly, dimly lit, but gave it a warm and cozy feeling. Very spacious. There was live music, a saxophonist. Staff was very friendly and helpful. The menus light up when you open them. The drinks were also great. However, the food was only mediocre, in my opinion. I got the short ribs & my wife got the filet. We both agreed that we have had better, similar meals at lesser prices. For the price they charged, I wish the food tasted better. We agreed to try it one more time, before making a final decision not to return. I really want to like this place more.
… moreTom Serle
I had the steak, it was cooked to true rare and was very good. Server was nice, seemed a bit disappointed we had some no shows in our party. We were supposed to have our own room, booked more than a month in advance. Other people had our room, felt like we got bu.ped for some regulars. I fellt food and drinks were overpriced.
… moreM B
What an amazing experience! The service was excellent. The food was top notch! We will be back
… more