Matt Culbertson
Woooow. We’re foodies. We travel all over constantly. This is some of the best food in the country. Adding pork belly to devil eggs has changed my life. Prime rib. Captains platter. All amazing. Even the green beans were probably the best I’ve had. Beautiful restaurant too. Great service. Thanks for the great experience.
… moreRobert Johnson
Service was good. Drinks were decent. My wife and I ordered baked potatoes with our meal and about 15 minutes after ordering they came to us and said there’s no more baked potatoes left so they sent out mashed potatoes with our meals. The mashed potatoes were horrible and the gravy was very salty. Was very upsetting and made our experience bad.
… moreCandid Chronicler
Loud and slow. I ordered the cowgirl pasta and was disappointed. The dish was very oily and the mushrooms and olives came from a can.
No wine selections available.
Poor service.
… moreUpCountry Home
Recently a small group of us ate lunch here (not our 1st time). Sadly, there seems to have been a major change in the kitchen, or in management’s view of cost vs. value. Examples: A/ one person had the “daily double” which was a small bowl of soup and 1/2 of a small sandwich. This cost at least twice what it should have given its size. B/ two of the group had an open-faced steak sandwich which was nothing more than a small (dry-looking) section of meat placed on a toasted bun, with no embellishments. The other 3 members of our group said their food was acceptable. Pioneer Club, IMO, should reevaluate their pricing and inclusions. We won’t be back anytime soon.
[P.S. Service & atmosphere are good, but my food review was skewed if I indicated that. Food quality & value are our overriding criteria.]
… moreKayla Mauldin
I can not say enough about this place, the service, the food and the music. Danny took really good care of us. You must try the OMG sandwich!
… moreJeffery Rupp
Went here for the first time while visiting from Portland and it was amazing. Best steak I’ve had in quite a long time. I recommend adding the Bacon Gouda Sauce to your meal cause it really paired well with the Top Sirloin…also the Cran pear mojito was sooooo good
… moreTerry Farnham
Our first time dining at Pioneer- and we can’t figure out why it took us 20 years to get back!!
Remodel was beautiful and the food amazing.
THE best French Dip I’ve had in years!
Service was excellent.
Overall a great experience
… moreSara Hubeny
The food was nirvana, melt in your mouth steaks , large portions , friendly staff great prices and attentive wait staff without being overly attentive , will be going back! Great for a date night or family get together , drinks were also top tier
… moreC “Around the Country” K
Solid restaurant! Good service, good food, good portion size on the meals. The add ons could definitely use some beefiness. The food tasted great and priced perfect for the portion size. Server was good and friendly. The atmosphere, was perfect for the evening. Kids meal portion size is BIG! The Blue Cheese dressing here is the best in 5 NW States!
… moreRosalind Hauser
We celebrated an anniversary recently and were treated so well by Seth, our server. He was kind, responsive, and lovely to talk to. The food was, as always, fantastic. We’ll keep coming back. Thank you, Seth, for helping make our night pure magic!
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