Geoffrey Seidenglanz
We called in with only forty five minutes til closing and with our table of six, they stayed open and accommodating throughout the entire experience.
We started with three apps: the cheesy bread, parm brie plate and spinach dip. All very tasty.
Then we enjoyed a collection of dishes.
Gouda and bacon burger z 2
Black and blue burger
Halibut fish and chips special
Salmon lemon caper special
Berry BBQ salmon.
No complaints at all – and the biggest rave goes to the halibut fish and chips. We keep trying fish and chips everywhere local fish is available and we are usually terribly disappointed. Not this time,; light batter and crispy without being oily. Perfect fried fish. Would order over and over again.
Btw- we are normally tourists that only visit the sand dunes during the late summer but we came for a long weekend during February.
And we spent more on crappy food in coos bay.
… moreNelson Family Farmstead
100% will be going back here. View was beautiful of the golf course, staff was super nice and the food was amazing. Great beer selection too! They have prime rib every Friday starting at 5pm. We had the that and a chicken club sandwich.
… morej towns
Nice restraunts at golf course. Happy hour 3 to 6. For appetizers We had the fish tacos and cheesy bread both very delicious. Also i had the black and blue burger, with 7 devils blonde beer. She had thir pesto pasta with steak. I was a bit jelouse because it was super good. She also had the jalapeños margaritas witch was made to perfection. By the excellent bartender. Staff is friendly. Kudos to thir chef. Everything was perfect
… moreGlen Bynum
Took my wife there for our 15th anniversary. The waitress didn’t know about reservations. Went at 6pm. The prime rib was ok. Then she tells us they are out of deserts. It’s 7pm and you’re out of desserts already. Waitress never checked on us after food came. Crappie service and no desserts. Was very upset about everything and did not make for a very memorable anniversary dinner. Probably never eat there again. Was not worth what my bill was for sure!!!
… moreCandace Campbell
Had a very lovely time celebrating my brother’s birthday! They were so accommodating, and it was absolutely delightful! The warm cocktails were perfect for the chilly night! We tried several appetizers: the cheese bread, the spinach artichoke dip, and the fondue fries! I’m already thinking about another hot butter rum and cheese bread… looking out onto the beautiful greens- maybe my birthday treat The party tried the pork tenderloin, the smoked gouda and bacon burger, the beet salad, the wedge salad, and the mac and cheese- we all left with full bellies and would recommend our respective meals! It was so nice to see the new going on here, and so be excited to return!
… morerandy green
We had a fantastic Valentine day dinner ..prime rib was perfectly cooked ,salad was great . Stuffed Mushrooms were a great appetizer .. they even had a live violinist ❤️❤️it was great and special
… moreEna M
Had a wonderful dinner with excellent service.
Meal type: …
… moreVernon Johnson
Never knew this place was there. I took my kids and my mother here and it is really good food, with a great view. I can’t believe I didn’t know about this place. Definitely recommend going. Great food
… moreDana Ashmore
Really good food! Halibut tacos, grilled, two big pieces with mango salsa and house made tartar sauce— so good. Filet mingon steak skewers with lots of veggies— smoky char, perfectly cooked with a Parmesan dipping sauce. Pretty standard wine list but generous pour so worth the price. Very glad we tried it.
… moreSarah Scarbrough
Absolutely wonderful, burgers were perfect. Cocktails were very light and fresh. Service was amazing
… more