Stylish saloon with bare brick walls offering cocktails, wine, beer & American comfort fare.
Pvt. lunchbox
Really love the environment here. Plenty to look at and I do enjoy they had the Olympics playing on the bar TV. (Updated 3-3-26) we came back after giving 609 another chance. We were not disappointed. We ordered the parm crusted chicken and a Cuban, that’s as close to Florida’s Cuban sandwich as you can get without leaving the state! We most definitely will be coming back for the good vibes, friendly staff and great food!
… moreMakenzie Lopez
We made reservations for Valentine’s Day. The atmosphere is great, the service was good. We were disappointed in the Thai lettuce wraps, they were very dry and fall apart as soon as you try to pick it up. The Cajun Napoleon Filet was delicious, I would definitely get that again. My husband ordered the Valentine’s Day wagu steak, and it was lacking flavor.
… moreRobert L Hunziker Jr
I ordered bacon wrapped chicken livers served with BBQ sauce. A couple of the smaller ones were good but the bigger ones were not done. I was told it was the first time this individual cooked them. They comped them for me.
… moreJ C
The food was quite decent but for the price it could be better. Chef Aden came out to talk to us a bit which was nice. The FHO staff left a bit to be desired. Everyone was cordial but maybe they were understaffed. Also, it was a tiny bit off putting watching waitstaff carry trays of food on their shoulders with their hair so close to the food.
In the past, when it has been very busy the atmosphere can me chaotic and terrible. I experienced once a full bar seated with an entire row of people standing behind them. At a table with my back to the bar waitstaff was carrying trays of food above my head.
… moreJoana Moreno
Loved the food and atmosphere, I’ll consider it for special occasions according to my budget but it’s definitely worth the price
… moreMike Pendleton
From the moment I walked in, it felt like a place I could be every night. Props to the bartender Heather who was extremely busy but made every guest feel worth while. As someone who has worked in the business, it’s hard to find employees like the ones who are here. Credit to Heather, credit to management. What an incredible job. They have a regular for life.
… moreDuane Nishimoto
Went for our anniversary dinner. Service and foo was excellent! Atmosphere was a little noisy, but there were a few large groups throughout the place because of Christmas. Highly recommend the portobello fries and bacon wrapped water chestnuts as appetizers! My wife had the Cajun Napoleon, which was immense amount of food! She enjoyed it very much and had enough for dinner the next day. I had the salmon, Cajun style, medium rare. It was done very nicely! The sides were very good. I especially enjoyed the flash fried parm spinach. A very unique presentation of spinach! Of the two glasses she had, my wife enjoyed the Filino Cab more than the Rombauer Zin. Very enjoyable time for our anniversary!
… moreMr Pineapple
Edit: we arrived at 4:45pm to try and beat the dinner rush for our group of 5. The hostess asked if we had a reservation, which we did not, and told us everything is reserved at 6 and “we would have to get out by 5:45”. The hostess needs to have more training about how she speaks to people and how she presents herself because the tone and attitude we received was absolutely unacceptable. We ended up going to 122 Lounge where we were greeted with amazing customer service and drinks. They appreciated our business unlike Club 609.
Just walked in and had the worst service of my life at a restaurant. Completely rude and unprofessional. Will never come back here.
… moreCoffee Shop Vibe
We had business to conduct in Joplin and browsed Google for a lunch spot. This looked good so we tried it. Very cool place with good food and friendly staff. Next time I’m in town, I’ll come again.
… moreJosh Peukert
Order the Cajun Napolean Filet. The cook on the filets was nailed. Super tender, and well seasoned, which included a Napoleon creme sauce. I dont get crab cakes often, but they were also quite tasty.
The broccoli and mashed were under salted. The mashed also were relatively chunky, so more rustic than a traditional mashed. Still quite tasty though!
All in all a positive experience and would absolutely order the Cajun Napolean Filet again.
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