CloudChef
… your dinner table. Home Delivery and pickup available. Currently delivering to Mountain View, Palo Alto, Los Altos, Sunnyvale, Stanford, Menlo Park.
Olwen Puralena
Excellent food!!!! Cant recommend this place enough! It should have more reviews!
They traveled around India to the best chefs, programmed robots to create the dishes, and then brought them here. Then they added a California twist to some.
We like the avocado papdi chaat, dahi bhalla akshay purohit. Chana and butternut squash soup were a bit salty.
Always a hit with guests!
… moreR D
I was really excited to look at relatively newer and lesser ordered Indian items at a ghost kitchen in the Bay Area. However the food turned out to be really average at best. I ordered Dhansak, kheema, fish polichatu and Rasmalai tres leches cake. The dhansak was a let down.
Update: I recently tried the ghee roast chicken with appam from cloud chef which was amazing, probably the best I’ve ever had in the Bay area. I’d definitely recommend this dish.
… moreHari Narayan
I think I just had my Ratatouille moment after taking a bite of the Kallappam and chicken ghee roast! Sinfully good! Was not sure how the kallappam would be when you do a take out but it was perfect and so was the ghee roast which really took me back home. The chutney prawns was absolutely great, perfect for a Friday evening with liquid entertainment. While the veg stew was great, the wings was decent. What an absolutely novel concept and they have mailed the execution! Lots more to try in their menu but I have a feeling the next few orders are going to be just the kallappam and ghee roast with the prawns on the side!!
… moreChetan Suresh
Loved the food ordered from here. I tried the paneer, curry leaf rice and the rasmalai tres le ches. All three were super delicious and lived up to their descriptions. I particularly loved the smokiness of the paneer dish and the subtle flavors of the rice. The rasmalai taste went well with the tres le ches and was an excellent way to end the meal. The prices are high but i liked the unique flavors and thoroughly enjoyed the meal. The portions are good for 2. Do give them a try!
… moreAnuj Rathi
Absolutely loved all the food. Ordered for a party at home. Tried the Ghee Roast Chicken, Kheema Pav, Veg Stew and Dal Pakwan Tostadas. Flavours were spot on. Never had better Indian food in the peninsula before. The menu has food from all corners of India, that will satisfy a lot of palates.
… moreAndrew Riley
Having Indian food this good with the ability to get it delivered easily is amazing. I would recommend 3 items for 2 people. The spice level is good if you like spicy. Highly highly recommend, this is the best quality Indian I’ve had in the Bay Area.
… moreAnand Bhoraskar
I got food for 30 people catered from CloudChef and I was super happy with the delicious food!
As the event host, they helped me craft the menu, the delivery was perfectly on time, and I was given concise instructions for how to serve the food.
The food itself, my guests gobbled up with glee! The most popular dishes being the Avocado chaat and the kerala stew (especially with the kalppams, it was Mwaah!). Personally, my favorite dish was the ghee roast though.
I had family and friends of all walks and ages, and they universally enjoyed the food. Thank you Cloudchef!
… moreRavi Puralena
Absolutely bizarre place. Can’t even begin to describe the experience. But, the food is great other than the lentils being too salty!
… morerohith soman
I was very exited to order food from cloudchef on doordash but I had very bad experience. The vegetable curry (Rajastan paneer) was good but the vellore chicken curry bland and it looked very different from what was shown in the image. The Kerala porata was clearly frozen one which you get at grocery store, only difference is grocery store sell it 10 pieces for 4 dollar, cloudshef sold it 2 pieces for 5 dollar. The kallappam we ordered also was bad with uncooked batter on the side. Totally we had vey bad experience. Above all the all items were highly priced.
… moreDavid Basken
Fantastic flavors, maybe the best Indian I have had outside of India. Rajasthani paneer masala was so smoky, garlicky, with tender slow cooked sweet tomatoes… a delicious pop that contrasts so well. Kerala porotta I have never had or heard of, but flaky-buttery-chewy perfection. Dadar vada pav was good, truly, tad dry maybe, but just suffered by comparison of the rest.
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