CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Patrick Bassett creative menu artfully marries culinary tradition with both contemporary innovation and global influences.
Original bars & cells in this former jail provide a unique setting for modern American dishes.
Pragadish Kalaivanan
We went here for dine out Boston. It was a great experience. The staff was very pleasant and we got to try an election for à la carte as well. It wasn’t very crowded and it was nice being able to see the kitchen in action.
We had the bao buns, tuna crudo, bisque and salad for apps. The buns could have had more pork but there were three of them and taste great. The crudo was the breakout star of the apps. Both the salad and bisque were refreshing.
We all got the chicken for appetizer and it was simply superb. The puree and Brussel stouts paired really well with how the chicken breast was cooked.
For dessert we got the chocolate molten cake and blood orange creme burlee. The creme burlee was divine but didn’t go extremely well with the paired crumble and ice cream. The cake on the other hand oozed on the plate and pairs well with the tart strawberry crumble and coffee ice cream. Overall a great dinning experience.
We also got drinks. The white lies was something special at click. Never had a drink like that. Will order again
… moreRobert Govoni
Went to Clink for brunch and it did not disappoint! Excellent coffee and pomegranate mimosa! We both had the brunch burger and it was one of the best we’ve ever had. The atmosphere is so cool with all the brick architecture and old iron bars. Our server was so kind and super fast. We were celebrating our anniversary and they brought out prosecco and a delicious blueberry muffin with a candle in it to end the meal. Such a great experience at Clink thanks so much!
… moreEric Lao
Staying at this hotel, I decided to try their complimentary breakfast this morning — and it was a pleasant surprise! I ordered the pancakes, and they were excellent — crispy on the edges, soft and fluffy inside. The sausage was especially memorable, juicy and packed with flavor.
The presentation was also nice, with the “CLINK” logo dusted on top of the pancakes — a fun touch. Overall, I would say this was a 5-star breakfast experience. I’m excited that I still have another morning here and hope to try more items on their breakfast menu during this trip.
One more highlight is that the restaurant and hotel are located in a former jail, and they’ve preserved some of the old prison features and décor — definitely worth checking out while you dine.
… moreBesh
Came in as a walk-in and was seated in less than five minutes, which was a nice surprise. The food itself was pretty average, but the service was good and professional throughout. The ambience is definitely unique, especially knowing the place used to be a jail.
… moreAnna West
I was very excited to have dinner here with another 5 friends. Although the restaurant was not very busy yet, they seated us all the way in the back, in a room which appeared to be a repurposed room with internal staircase door near us. There was zero atmosphere there. The whole reason we came here was to experience the atmosphere. So, I won’t be coming again. Alibi bar we went after was amazing though.
… moreTonya C
We went out for a family birthday dinner. The place was beautiful and the atmosphere was very relaxing. You can enjoy the bar area outside of CLINK with appetizers with drinks and enjoy a variety of music. It was an enjoyable experience. The food was so delicious!! We lived the mussles and lamb was so tendered. I would recommend this place!
… morePsBoston7
Came in last Sunday with my besties (elementary & high school) we had a lovely brunch. Service was excellent and the food was ok. I didn’t like their breakfast potatoes though and the Acai Bowl was a letdown (see the photos)
This location is such a nice place to meet… in a gorgeous trendy hotel. Easy to find and Valet was amiable and affordable (I think it was $35.00) I had a French Martini and it was delicious!
Respectfully Reviewed
… moreKatherine Pinson
Breakfast here was truly excellent. Menu, not buffet, with each item obviously freshly prepared and very nicely presented. Waffles and oatmeal (of all thins) were excellent, likewise the coffee. Our experience speaks to particular care for the basics and the fine points by the Exec Chef: for example the berries (in February) were super and the oatmeal was steel-cut and tasty (not the tasteless mush so many places serve). Seats comfortable, wait staff excellent, ambiance pleasant- warm, bright and attractive; prices reasonable considering it’s Boston.
… moreRM Cere
Clink has bars in the thick brick walls and very uncomfortable wooden chairs. The green banquette looked much more comfortable. It is a Marriott restaurant. The food is adequate but nothing outstanding, exciting or innovative. However, how much can you do with breakfast? Prices are comparable for Beacon Hill which is an expensive part of an already expensive city.
… moreAlex Issokson (Boston Foodie)
Overall, I had a good meal here. It’s pretty expensive because it’s at a hotel but the quality of the food is 4/5. The ambience is cool because the hotel used to be a jail. I ordered the smoked salmon, which was excellent! They definitely did not skimp out. We did not love the French toast, however. I’d give a 3.5 if I could—I probably won’t come back, but it’s a classic hotel breakfast.
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