Since 1965, Clem and Family have been serving some of the best, most authentic Bar-B-Q and Steaks in the state of Texas. They hold on tight to our Family’s tradition and do it the right way: by hand and from scratch! You’ll always find True Texas BBQ, including our specialty Bar-B-Q Tri Tip, Brisket and Homemade Sausage. You can be sure to please the whole family with a variety of house favorites such as Hand Cut Steaks, Hand Battered Chicken Fried Steaks, Fresh Grilled Shrimp and Salmon, Southern Fried Catfish and Shrimp, Old Fashioned Burgers, Fresh Made Salads and County-Style Side Dishes.
Smoked brisket, homemade sausage, steaks & sides dished up in a laid-back scene with Texas flair.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–4 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: clembbq.com
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Belton TX Menu – Clem Mikeska’s Bar-B-Q
FRIED PICKLES. Hand battered pickles · Half: $4.95 ; CHICKEN SALAD. Marinated grilled chicken breast served on bed of greens, with tomato, cucumbers, red onion, …
Clem Mikeska’s Bar-B-Q – Temple, Belton, and Cameron TX
Since 1965, Clem and Family have been serving some of the best, most authentic Bar-B-Q and Steaks in the state of Texas. They hold on tight to our Family’s …
Locations – Clem Mikeska’s Bar-B-Q
VISIT ANY ONE OF OUR LOCATIONS TEMPLE TX 1217 S 57th St (254) 778-5481 BELTON TX 2170 N Main St (254) 939-3010 CAMERON TX 1005 E 1st St (254) 697-6060 …
Reviews
Delihlah Jaide Jackson
Had a quick lunch alone, ordered an 8oz medium sirloin. And everything came out super tasty! Friendly staff and quick service.
… moreSamantha Martin
Drove by there yesterday after hours at night time while it was dark. Manager came and tapped on my car window. Was able to figure out that they were actually closed even though the light to there to go counter was on.
… moreHonda Zeke
This was our first visit. We loved everything including our waitress Brittany and will certainly be visiting more in the future. Thank you.
… moreRebekah Mootsey
Delicious, hot food. Good sized portions for a decent price. Clean and cozy environment. Friendly staff makes you feel right at home. Rolls are so soft and tender. Served with regular butter and cinnamon butter that melts in your mouth. Got the chicken tender basket and single meat plate with brisket, fried okra and fries. Barbecue sauce is sweet and bit of spice, served warm.
… moremike penn
Based on other reviews we thought this sounded like a place to try. Showing up, it’s in a shopping plaza which a better location would be better but oh well. Walking in it has some nice trophy fish and wildlife which were nice along with some older nostalgic photos from early bell County which was neat. The ceiling was opposite tho with just the original drop ceiling and plain recessed lighting. Some of the ceiling tile had water damage that could easily be replaced improving the appearance. The booth seats are nice polished wood with some cushions that were aged and worn a bit with a used, not dirty tho, looking table. The lady that seated us was very sweet and very quick to get us to a booth. Our server came out quickly and got our drink orders and ended up taking our appetizer order of white wings which were bacon wrapped around a chicken breast filled with cheese and a small jalepeno in the middle. Let me tell you, those were amazing! The table bread was also delicious as well with both butter and cinnamon butter. We noticed our server was very quick w our order, but was also very short and not personable at all. It was like a race to get away after any interaction. I ordered the 3 meats of turkey, bbq beef and brisket with a salad and loaded mashed potatoes. I immediately poured the potatoes out to mix them up to eat them and that’s where the first disappointment occurred sadly. I’m assuming there was just far too much sour cream with a little bacon and green onions and a little potatoes that weren’t hot enough to melt the large amounts sour cream. The cheese couldn’t melt and essentially it was like eating mouthfuls of sour cream. A couple of bites in different spots and all the same result, no problem I just won’t eat them. I started working on the meat. In all honesty, there is very little difference in the meats at different bbq places which isn’t bad cause they are all delicious. What makes the places different are the different sauces, the ambience of the place, the staff and maybe even the plate. So the meat was good, nothing different or disappointing, it was just delicious bbq as you would expect. Their sauce tho does taste unique and does have a nice flavor to it. We usually get an appetizer, entree and dessert. We didnt get the chance this time sadly. We weren’t asked for refills and while we were still working on our food, the server already brought us the check and 2 to go boxes. That made our mind up for us unfortunately. Although this wasn’t a great experience, it was still better than the best day at an Applebee’s.
… moreAnn Montgomery
It was late Friday night and we were greeted and seated immediately. Adriana was our waitress. She was friendly, and knew the menu. The food was good and the atmosphere was pleasant.
… morePaul Ward
I really do enjoy the deluxe baked potato. When they say loaded, wow, they mean it‼️ The onion rings as appetizer makes a great meal. Ummm A very pleasant atmosphere,very clean and excellent service makes me want to go here often. 5 ‘s plus.
… moreGreg Andrews
The BBQ is ok at best. I can understand why so many reviews state that the meat was cold. It was luke warm at best, like it was long since removed from a warmer or sitting on a cutting counter or service window too long. The sliced beef had a decent smoke line on it, yet not a lot of flavor. The fat needed to be trimmed off, as it wasn’t fully rendered. Sausage had pretty good flavor, but I have had much better sausage in this great state. Was not a fan of the BBQ sauce, as it lacked body and an identity. Potato salad was good, Beans were not good at all. The wife had a Steak Finger basked that looked good (CFS cut into strips, hand breaded and fried), served with fries. After our fried pickles (good but peppery) she was worried that the steak fingers were going to be bagged, frozen ones. As noted, the sausage, steak fingers and fried pickles were peppery, so if youre not a fan of pepper you likely wont like it.
… moreCarla McQueen
This used to be my most favorite place to eat in Belton. But the prices have become prohibitive. We used to be able to get a decent meal for the family at a reasonable price, but it’s ridiculous to spend over $10 for a KIDS MEAL!!
… moreMaxwell Johnson
Best happy hour in town. 2.50 tall drafts. Amazing staff. Older crowd, but they come here often for a reason. More a local spot, but worth a visit whether you live here or are just in town. Jess and Paige and awesome, and so is everyone else I’m assuming. Try it
… more