

The Cleat & Anchor is American style restaurant and tavern that fuses casual Cape Cod charm with a little contemporary flare. Looking for Craft Beer?! We got the BEST Craft on Draft on Cape!..Featuring eclectic, local craft beer from throughout over 20 draft lines with new beers rotating almost daily. Our Cocktail program has quickly built a reputation delivering some of the highest caliber cocktails found Cape. The mixes, syrups and purees (ALL made in-house) is what makes a difference. Hungry? You’ll find a menu that your palate won’t soon forget. Our approach is to food all about putting a twist on Cape Cod favorites. Searching for Gluten-free options? Look no further because we have many! Live Entertainment Weekly!
Address and Contact Information
Address: 243 Lower County Rd, Dennis Port, MA 02639
Phone: (508) 258-0175
Website: http://www.cleatandanchor.com/
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Reviews
I came for a drink and left a devoted disciple of their house-made gluten-free chicken fingers—crispy, golden perfection that could make even the most die-hard wheat lover convert.
These aren’t your frozen-from-a-bag imposters. They’re tender on the inside, shatter-crisp on the outside, seasoned like someone in the kitchen actually cares (because they do), and paired with sauces that make you wonder if you’ve been wasting your dipping potential your whole life.
Honestly, they taste so good, I had to triple-check they were gluten free…and then I ate more. The rest of the menu is stacked with GF-friendly options that don’t feel like “alternatives” — they feel like the main event.
Add in the fact that the place has a laid-back Cape vibe, local craft beers, and a staff that’s so friendly you’ll think you accidentally wandered into a friend’s backyard cookout, and you’ve got yourself a spot worth bookmarking and bragging about.
If you’re gluten-free on Cape Cod, stop Googling “where can I eat?” and just come here. And if you’re not gluten-free? Come anyway. The chicken fingers alone are a public service.
Cleat & Anchor: Proof that eating gluten free doesn’t mean giving up flavor — it means finding the right table to sit at.
Had the Elote Margarita, husband had the regular. Their version of pouting was tots (which, let me say, are better than fries) and clam chowder on top. Would definitely order again. I also had the scallops which were reasonably priced and probably had a about a dozen.
This is a great spot for a date night, a quick bite, or a big party. Indoor is intimate and dim, and their outside space is open and lively. Our friends with kids love their “Toddler Rave” events, a great time to bring the little ones out during the day. Always good live music lineups.
I was able to sit down and sit next to someone who was not working but because they were probably short staffed or had a new bartender working she jumped right in. But it took a while to be asked if I wanted anything or if I was ready to order.
Nothing on the menu called out to me. Typical fried everything. So I got an old stand by, Fish and Chips. Fish was decent. I think they need to change the name to French fries or just fries. They aren’t chips. Chips are like steak fries, not frozen tasteless potatoes. They also gave me about 2lbs of fries too. I ate only a quarter of what I was given. If I were management, maybe cut your own potatoes, chip size, season them, and serve about a 1/4 of what I was given tonight.
I see the place has plenty of good reviews so maybe I was there on a bad night.
The parking lot has few spots and seems dangerous too. Even if you park across the street, it is such a busy road and there is no crosswalk.
The restaurant and parking can be difficult for wheelchair users or folks with mobility aids. The parking lot is gravel and the entrance is on the side/back of the lot. Inside, the space is accessible itself but the bathrooms are tiny and require a step up. They should have an accessible bathroom.
I did leave my sweatshirt and they had it 2 days later. Thank you!