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Come for juicy steaks, fresh seafood, enormous salads, and our signature cheese bread. Whether you are in the mood for a quiet dinner for two, want to bring the office for lunch, or celebrate your next family milestone, our restaurant is the place for memorable meals. The warm woodsy atmosphere is very unique and features stained glass, oil paintings, & period lamps. We are just minutes away with locations in L.A. and Orange County. Enjoy abundant lunches and dinners at all 3 locations.
Steaks, burgers, seafood, cheese bread & more in a casual, woodsy space with Tiffany-style lamps.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 14305 Firestone Blvd, La Mirada, CA 90638
Phone: (714) 994-4590
Menu Photos
Order and Reservations
Reservations: clearmansrestaurants.com
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Reviews
L C
Clearman’s North Woods Inn La Mirada is the snow topped log cabin you see off of the 5 Fwy. Like the Clearman’s in West Covina, it has that same old school cozy atmosphere with the dimmly lit glass lamps, wood furniture and bowls of peanuts you can shell, eat, and throw the hulls on the floor.
However, the food seemed better than Clearman’s West Covina. For example, the rice was fluffy and not clumped. Also, the cheesy bread had just the right amount of butter and not saturated.
The standout was that blueberry ice cream sundae. Get it. You won’t be disappointed.
Like the West Covina location, the prices are also higher. A 6oz steak dinner will run you about $40, but the portions are just as big and I’m sure you’ll end up with leftovers.
However, for a Friday night, this location didn’t appear to be as busy as Clearman’s West Covina. Maybe that’s why the food seemed better?
… moreHowever, the food seemed better than Clearman’s West Covina. For example, the rice was fluffy and not clumped. Also, the cheesy bread had just the right amount of butter and not saturated.
The standout was that blueberry ice cream sundae. Get it. You won’t be disappointed.
Like the West Covina location, the prices are also higher. A 6oz steak dinner will run you about $40, but the portions are just as big and I’m sure you’ll end up with leftovers.
However, for a Friday night, this location didn’t appear to be as busy as Clearman’s West Covina. Maybe that’s why the food seemed better?
akari n
I went here as a Valentine’s Day dinner. That was really good experience. The meets were so soft and delicious.
I recommend medium rare.
Service and atmosphere was were also great.
… moreI recommend medium rare.
Service and atmosphere was were also great.
Arturo Amaya
With a reservation we waited 3 minutes on Valentine’s day! Really grateful for that
Delicious food and considering the day, it was a reasonable amount of time to wait for our food.
Spent 190 for the swordfish, filet mignon & lobster, and a side of calamari! Two drinks also bought
… moreDelicious food and considering the day, it was a reasonable amount of time to wait for our food.
Spent 190 for the swordfish, filet mignon & lobster, and a side of calamari! Two drinks also bought
AUTO TUB3
The food here is really good. I really enjoyed my small plate steak plate I ordered from here. I was able to finish it myself.
The freshly ground hamburger steak is actually a lot for one person and could be enough for 2 people if its shared.
The clearman’s Tropical Punch cocktail was really tasty. Perfect for a good dinner like this.
I appreciate the service here ..Thank You.
… moreThe freshly ground hamburger steak is actually a lot for one person and could be enough for 2 people if its shared.
The clearman’s Tropical Punch cocktail was really tasty. Perfect for a good dinner like this.
I appreciate the service here ..Thank You.
Kristina Rose
My family and I have been coming to North Woods Inn locations for 30 years! Love eating here at Christmas time! Even if its not the holiday season, the decor and vibe is fantastic. Definitely a place to come celebrate with friends and family! Service is always excellent and the food is delicious! Our waitress was on top of our drink refills and was friendly. Reasonably priced. There is a $10 fee for splitting a meal. I recommend splitting a meal for sure. All meals come with rice, baked potato, cabbage andddd salad! Bread is so yummy! Could eat just bread, cabbage and salad lol. Shrimp was OK, steak was cooked how we asked but a little chewy. Did not need a reservation on a weekend at 4pm. We drove an hour away just to have a holiday celebration dinner, its that yummy! Can’t wait to come here again! Such a fun, lovely time! You won’t be disappointed!
… moreMarMalo
I am a big time fan of Clearman’s Restaurants. There is a regional and emotional connection for me growing up in so cal. So it pains me a little to write this review based on our experience. Maria was our server and she was off the scale in friendliness, helpfulness, and funny. Our drinks whe to our table right away our order went in and it came out relatively quickly. So why the disheartening. The classic purple salad was a little too tangy. I am sure it was fresh, but something just seemed a little off. The rib eye was a bit over medium rare. But also was a bit on the tougher side. The baked potato comes with a honey butter and I failed to ask is sour cream and chives was an option. Wifey had a sand which and fries and that was good, and our daughter had the scallop dinner which she said was good, but she felt the baked potato and butter was a bit too rich. Overall it was a mid road experience, but we do expect a higher end result from a Clearman’s venue.
… moreBrian Chambers
Went in today on my Birthday. Maria was our server.
Fantastic service, personable, friendly.
Food was delicious. Everything was perfect.
… moreFantastic service, personable, friendly.
Food was delicious. Everything was perfect.
Slim Larson
Interesting concept with fake looking snow on the roof and rustic, mountain feel interior. Bartender was great. Food not so good. I had the grilled chicken with their complimentary sides. The cheese bread was almost burnt. The red cabbage was not my thing. This is a personal preference not anything against Clearman’s. And the grilled chicken was very average. I didn’t feel like a steak that day, but if go again, I will give it try to see if this specialty is any better. Check them out and decide for yourself.
… moreElise Townley
I can’t say anything bad about the experience! It was overall very good and pleasant. Food was delicious, wait staff was friendly and timely, and while we were the last guests seated for the night we didn’t feel like we were being pushed out at the end I’d the evening.
We had the lobster and top sirloin, and the swordfish. Both great choices! And the sides were phenomenal. It was nothing so extraordinary that I feel it deserves a 5 star, but it was great overall.
… moreWe had the lobster and top sirloin, and the swordfish. Both great choices! And the sides were phenomenal. It was nothing so extraordinary that I feel it deserves a 5 star, but it was great overall.
Art mendoza
What an incredible lunchtime experience at Clairman’s in La Mirada! I opted for the lunch special, and everything from start to finish was absolutely fantastic.
The bacon grilled chicken sandwich was a true highlight. It was a perfect blend of smoky bacon and perfectly grilled, juicy chicken. It was honestly one of the best chicken sandwiches I’ve had.
The baby back ribs were a masterpiece. They weren’t just tender; they fell right off the bone with the slightest touch, just as ribs should. The flavor was rich and satisfying.
And then there was the filet mignon. Tender, juicy, and cooked to perfection—it was everything you want in a steak. It was clear the quality of the meat was top-notch.
Overall, every dish was delicious and I was thoroughly impressed. The lunch special at Clairman’s is a must-try. I will definitely be back for more!
… moreThe bacon grilled chicken sandwich was a true highlight. It was a perfect blend of smoky bacon and perfectly grilled, juicy chicken. It was honestly one of the best chicken sandwiches I’ve had.
The baby back ribs were a masterpiece. They weren’t just tender; they fell right off the bone with the slightest touch, just as ribs should. The flavor was rich and satisfying.
And then there was the filet mignon. Tender, juicy, and cooked to perfection—it was everything you want in a steak. It was clear the quality of the meat was top-notch.
Overall, every dish was delicious and I was thoroughly impressed. The lunch special at Clairman’s is a must-try. I will definitely be back for more!