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Claude’s Prime Seafood is a modern American restaurant and bar located in the shops of Levis Commons. Claude’s offers an extraordinary experience with stunning settings, impressive menu of seafood and an array of non-seafood items, signature cocktails, and genuine hospitality. Claude’s is open for dinner and late-night dinning. Features include alfresco dinning, large late-night bar with live piano and multiple private dining options for up to 80 guests. Interested in working for Claude’s Prime Seafood? Email [email protected]
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 5103 Levis Commons Blvd, Perrysburg, OH 43551
Phone: (419) 931-6050
Website: https://www.claudesprimeseafood.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Mia Cook
We were visiting to see Kountry Wayne at Funny Bone and came to Claude’s to eat before the show started. Very cute restaurant, seating is nice and comfortable. Our waiter was very nice, I forgot his name but he’s a cute guy with a baby on the way, he definitely added to us liking the restaurant he was so cool. My friends ordered the Waygu smash burgers and I ordered the pork chop and pork tacos. Everyone enjoyed their meal no complaints except that I thought the tacos could be hot, temperature wise they were cold but maybe because the slaw on top is cold either way I wasn’t tripping we enjoyed ourselves. Service was good from everyone. I’d definitely come
back.
… moreback.
Tripz Tristan
I enjoyed my dinner here. It was very good. I was promptly served
I ordered the steak frites , a shirley temple And a Caesar salad tomato
I requested mushrooms with my steak and mashed potatoes instead of the fries They happily obliged. The restaurant is a very beautiful laid-back place with a lovely staff. They wrote all their names on a birthday card for me.
… moreI ordered the steak frites , a shirley temple And a Caesar salad tomato
I requested mushrooms with my steak and mashed potatoes instead of the fries They happily obliged. The restaurant is a very beautiful laid-back place with a lovely staff. They wrote all their names on a birthday card for me.
Kaydence Byard
One of my favorite places to go in Perrysburg! I love coming in during the bistro hours for drinks and their late night menu! Noelle and Sam were the bartenders last time I came in. The hospitality is amazing between these two lovely ladies along with the rest of the staff every time I come in! I assisted a medical emergency and these girls were on it helping as well as Jake the Manager on duty being very proactive while we waited for EMT. Definitely will be back and is the perfect late night spot! Definitely recommend the scallops!
… moreAmanda Striblen
First time going to Claude’s for our 5 year anniversary dinner! Noel was our server and everything was like a dream! They gave us a little congratulatory card, a champagne toast, and even a celebratory dessert! We have never felt so special at a dinner! And we have been to a lot of restaurants over the past five years. We got Brussels for app, surf and turf for dinner, and a chocolate parfait for dessert. All were amazing and perfectly cooked. We will be back! And ask for Noel!
… moreBrie Hamilton
Came here for the first time for our 7 year anniversary. Some of the worst food I’ve had in a long time.
We got the deviled eggs & tacos for the appetizer. Deviled eggs tasted like plain unseasoned deviled eggs. The tacos were the best thing I ate the whole night. I recommend those! Got the lobster bisque – tasted like it came out of a can. Bitter and bland. For my main course I wanted to try the duck. Literally tasted like a warm, raw piece of chicken. I didn’t even want to swallow my first bite. I sent that back and got the lamb chop pasta. Took 30 minutes for that to come out. When it did it tasted like plain unseasoned noodles sitting in plain broth with olive oil drizzled over them, with a plain unseasoned lamb chop thing sitting on top. Honestly wanted to speak to a manager about getting our meal comped that’s how bad it was, but I was so disappointed that I was just ready to get home. Wish we would’ve came about a month ago, the entree options look a lot different and better from what our options were today. Will not return.
… moreWe got the deviled eggs & tacos for the appetizer. Deviled eggs tasted like plain unseasoned deviled eggs. The tacos were the best thing I ate the whole night. I recommend those! Got the lobster bisque – tasted like it came out of a can. Bitter and bland. For my main course I wanted to try the duck. Literally tasted like a warm, raw piece of chicken. I didn’t even want to swallow my first bite. I sent that back and got the lamb chop pasta. Took 30 minutes for that to come out. When it did it tasted like plain unseasoned noodles sitting in plain broth with olive oil drizzled over them, with a plain unseasoned lamb chop thing sitting on top. Honestly wanted to speak to a manager about getting our meal comped that’s how bad it was, but I was so disappointed that I was just ready to get home. Wish we would’ve came about a month ago, the entree options look a lot different and better from what our options were today. Will not return.
mark&miriam walton
My husband and I went out for our anniversary and chose Claude’s . This was our first experience at this restaurant. Our server was very nice and friendly and helpful. The food was decent, although the serving sizes were small and pricey. My main problem is the fact that there was a napkin on my plate and then my fish and chips were sitting on top of it. This is incredibly unsanitary and I have to believe that somebody accidentally Left it on the plate? I did not say anything to the server Because I wasn’t sure if this was normal. However after thinking about it and researching this is actually very unsanitary as I had originally thought. I hope this is not a common practice at Claude’s. Hopefully this won’t happen again.
… moreDrew Teifke
Everything was top-notch. We walked in with no reservation and were seated promptly. Our server was excellent—presenting the night’s food and drink specials, accommodating cocktails and mocktails, and making quick and purposeful visits to our table. The food was amazing. The appetizer was delicious, the oysters were fresh, the salmon was spot-on, and our pasta was perfect. We finished the evening with dessert that was the perfect ending to a great meal. Cocktails were crafted nicely with quality spirits and great flavors. The prices were also very fair for the experience we had. We’ve already booked with their sister restaurant, Benchmark, for next week and can’t wait! This is by far our new favorite restaurant in town!
… moreAmanda Mavrikis
I had an incredible experience at Claude’s Prime Seafood. From start to finish, everything exceeded expectations. We kicked off the evening with a selection of cocktails, each one more creative and delicious than the last — truly a highlight of the night. For dinner, we tried the scallops and swordfish, and both dishes were absolutely phenomenal. The flavors were elevated and expertly executed, making each bite memorable. The atmosphere is perfect for a date night, with an intimate vibe that adds to the overall experience. Highly recommend Claude’s for anyone looking for top-notch seafood and a wonderful dining experience!
… moreSandra Feldstein
Not the best service, but the food was delicious! Went on a Wednesday night (leading up to a holiday weekend) not busy at all, many open seats. The atmosphere has a chill wine bar vibe. We had the Halibut, scallops, Sourdough Burrata and the Beet Salad all were very, very delicious and highly I recommend. Plenty of parking in the back. They charge a 3.5% for using your credit card, be prepared for that. I’m not sure why they just don’t add it to the cost of the dish..who uses cash at a restaurant these days!?
… moreVan S
We were treated like important people from the moment we walked in. There was no wait & we arrived around 4:45pm. I came to dine in with my bestfriend for my birthday. All of the staff was very nice & attentive. & our server/waitress Dawn B. Was phenomenal & very informative about the food & menu. I also want to mention that the food was amazing. All of the food came out fresh & tasted delicious . I can’t wait to come back & I definitely recommend you try here if you havnt. It was worth every penny!
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