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✔️Brunch ✔️Lunch ✔️Dinner ✔️Take out
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Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–6 PM |
| Sunday | 9 AM–2 PM |
| Monday | 9 AM–6 PM |
| Tuesday | 9 AM–6 PM |
| Wednesday | Closed |
| Thursday | 9 AM–6 PM |
Address and Contact Information
Address: 1003 E Valley Blvd, San Gabriel, CA 91776
Phone: (626) 288-2026
Website: https://www.claros.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Claro’s Italian Markets, Inc.: Traditional Italian Market
At Claro’s Italian Market, we are passionate about bringing you the … Valley Blvd. San Gabriel, CA 91776. Main Office: (800) 507-0450 · sales@claros …
Claro’s Italian Markets | San Gabriel CA – Facebook
Details. . 98% recommend (293 Reviews). . $$. . Open now. . 1003 E Valley Blvd, San Gabriel, CA, United States, 91776 ; Links. . claros.com/contact-1.html …
Family-owned Claro’s Italian Market in the City of San Gabriel was …
… Claro’s a unique legacy business! Visit the original Claro’s Italian Market location at 1003 E Valley Blvd, San Gabriel, CA 91776. Open Mon …
Reviews
James Lin
**4.4/5 ✨ Claro’s Italian Markets San Gabriel: Bakery Bliss with a Floral Flourish**
Wandering into **Claro’s Italian Markets** on Valley Blvd in San Gabriel feels like stumbling into Nonna’s secret garden—vibrant, aromatic, and brimming with temptations that hit all the senses . This family-run staple since ’48 isn’t just a market; it’s a love letter to Italy, with a bakery section that’s the undisputed heart. The air hums with yeast and citrus zest, and tucked alongside the pastries? A charming little floral nook blooming with fresh imports—rosemary bundles, edible flowers for garnishing tiramisu, and vibrant bouquets that scream “bring this home for dinner” .
The **bakery** steals the show: crusty ciabatta loaves ($4.50) still warm from the oven, perfect for sopping up olive oil; flaky sfogliatelle ($3.75) with that ricotta-lemon zing that transports you to Naples in one shatter. Don’t skip the **cannoli** ($4)—crisp shells stuffed with silky sheep’s milk ricotta, dotted with pistachios and a whisper of orange blossom. And the bomboloni? Sugary doughnut pillows filled with Nutella or custard ($2.50 each)—grab a half-dozen and thank me later . Everything’s handmade daily, no preservatives, just pure, honest carbs.
The flowers add that unexpected poetry: vibrant Sicilian lemons twisted into centerpieces, lavender sprigs for your focaccia game. It’s not a full florist, but those pops of color elevate the whole experience—pair a bouquet with your bread haul for under $20 total. Service? Warm as the fresh-baked rolls—staff slice your prosciutto while chatting family recipes.
Only docking 0.6 because the floral selection skews seasonal (summer herbs dominate), and parking’s a Valley Blvd shuffle. But Claro’s bakery-flower combo is pure San Gabriel magic—cozy, authentic, and utterly craveable. I’ll be back for those bomboloni and basil bundles next weekend.
… moreWandering into **Claro’s Italian Markets** on Valley Blvd in San Gabriel feels like stumbling into Nonna’s secret garden—vibrant, aromatic, and brimming with temptations that hit all the senses . This family-run staple since ’48 isn’t just a market; it’s a love letter to Italy, with a bakery section that’s the undisputed heart. The air hums with yeast and citrus zest, and tucked alongside the pastries? A charming little floral nook blooming with fresh imports—rosemary bundles, edible flowers for garnishing tiramisu, and vibrant bouquets that scream “bring this home for dinner” .
The **bakery** steals the show: crusty ciabatta loaves ($4.50) still warm from the oven, perfect for sopping up olive oil; flaky sfogliatelle ($3.75) with that ricotta-lemon zing that transports you to Naples in one shatter. Don’t skip the **cannoli** ($4)—crisp shells stuffed with silky sheep’s milk ricotta, dotted with pistachios and a whisper of orange blossom. And the bomboloni? Sugary doughnut pillows filled with Nutella or custard ($2.50 each)—grab a half-dozen and thank me later . Everything’s handmade daily, no preservatives, just pure, honest carbs.
The flowers add that unexpected poetry: vibrant Sicilian lemons twisted into centerpieces, lavender sprigs for your focaccia game. It’s not a full florist, but those pops of color elevate the whole experience—pair a bouquet with your bread haul for under $20 total. Service? Warm as the fresh-baked rolls—staff slice your prosciutto while chatting family recipes.
Only docking 0.6 because the floral selection skews seasonal (summer herbs dominate), and parking’s a Valley Blvd shuffle. But Claro’s bakery-flower combo is pure San Gabriel magic—cozy, authentic, and utterly craveable. I’ll be back for those bomboloni and basil bundles next weekend.
Cris Pantz
We happened upon this Claro’s by accident, and it was a pleasant surprise. My sister always gets the Auntie Mary, and I love Uncle Bob custom sandwiches. My son chose Angry Joe. The meats and cheeses are great. Service was pleasant and friendly. The deli area was clean. All orders are for takeaway only. We got a free nougat candy for Mother’s day from the sweet lady at the cashier counter.
… moreK M
Claro’s has been been one of my go to place for deli meat and sandwiches. What sandwich I orderer, I make sure to ask them to use the “crunchy bread” instead of the softer alternative. It really makes s difference.
This time around, I decide to buy all the deli meats and make my own sandwich. It was great
… moreThis time around, I decide to buy all the deli meats and make my own sandwich. It was great
Carlos Halcon
It’s been years since I’ve been back. So… the 1st thing i noticed is that they have gotten pricey over the years, but EVERYONE else has too. But WELL WELL worth it. The sandwhiches are still among the best. Fresh and frozen meals are excellent! Dozens and dozens of hard to find Italian food products everywhere. Their cookies are top-notch. The atmosphere is great. Their proper customer service was refreshing.
If you haven’t been, I highly suggest you go to Claro’s on Valley. It’s still a gem that survived the SGV many changes over the years. Glad I came back.
… moreIf you haven’t been, I highly suggest you go to Claro’s on Valley. It’s still a gem that survived the SGV many changes over the years. Glad I came back.
Edward Calad
Stopped by to grab a deli sandwich and it was delicious! Got the Great Grandpa Joe and cousin Kara! Nice little market that carries a wide range of Italian products. Has a nice little selection of wine. There is gelato ice cream, pizzas, wide range of desserts and pastries.
… moreBen Gutierrez
It has been over 20 years since I was here but the food is good. I highly recommend
… moreAllison Riley
Been coming here since I was an infant..lol… I love this deli. Always great food, sandwiches, pastries, pasta, sausages, sauces…come on in…
… moreVictor Caballero
For all your Italian deli needs this Clairo is a institution in the San Gabriel Valley with so many different offerings for the Italian aficionados, deli, a bakery pasta, fresh pasta, olive oil, tuna, sardines, sauces and pasta, salads, desserts, gelato, fresh pizza, frozen pizza, frozen, raviolis, lobster, raviolis, butternut raviolis. I’ve been pretty much anything for Italian and that’s recently been remodeled, and the staff is very friendly and pretty much everything you would like cannolifor dessert, almond nuggets, nuggets, and all kinds of great stuff so don’t miss out there’s definitely a place to visit
… moreElisa “Daffodil” D
The best Italian food and goods. The service is authentically friendly -like family. Sundays pasta dinners reign supreme with meat ball marinara sauce from Claro’s mrket!
… moreGloria Echeverria
This is a large deli, market with a case of great options of set treats. There were so many options of sauces in jars and refrigerated ones. I bought house made meat sauce and white sauce.
The deli had sandwiches and hot food. I’ll have to come back and try.
… moreThe deli had sandwiches and hot food. I’ll have to come back and try.