Charles Caruso
I’m in between a 3 star and 4 rating. Fast and friendly service, the food was interesting, mozzarella sticks were delicious, spinach and artichoke dip was not good and the dip was room temperature, the house chips were good, the fries had a strange taste, almost like a freezer burnt mix with seasoning, fish was good, and the coleslaw was good at first then got bland the more you ate it, chicken was not, the salad was good, the side car drink was pretty good. It was really a big mix of likes and dislikes.
… moreArt Toth
We’ve had a couple items like their flatbreads weren’t bad their burgers aren’t bad. Their fries are good as long as you don’t add that parmesan cheese to it. The wings are really good as long as you tell them not to overcook them because the first time they cook them completely in the second time they just dried out. I asked them to undercook them about halfway the second cook when they come out to me and they are fine. The meatballs are not good though. Steak sandwiches pretty good though
… moreNathaniel Selga
James was an awesome server not any issues with service or food will be back soon with friends French Onion Soup was amazing same with the short rib dinner and sorry my appetizer didn’t make the photos because it went quick highly recommend
… moreCathie Haney-Smith
First time here, will definitely be back! Everything was wondering to the food to the service. Our waiter James was awesome, very knowledgeable, and what he didn’t know he went to find out. I have a sodium restriction and made sure the kitchen followed instructions. It’s obvious that the ownerGM put their heart into the establishment! Will be back! Keep up the great work!
… moreebtigg
In the restaurant several times a month. Service has increasingly become poorer and poorer in terms of being waited on once you arrive at a table. Tonight was the clincher. I was sitting in the booth for over ten minutes and was passed several times by wait staff and who I believe is the owner. Was not acknowledged by anybody. I understand busy. But there were at least five tables empty in the bar. Could have at least been acknowledged. So I left and told the host on the way out that they lost a good repeat customer. His reaction. “OK have a good night” went to Shooters, they understand service. When looking for a restaurant nearby McCandless/Ingomar area I recommend Shooters. They don’t have the food selection that clark’s has.That i’ve really come to enjoy. But I can’t tolerate spending money somewhere where they don’t appreciate it.
… moreJonathan O.
Meh. Everything tasted good. Fried zucchini appetiser was expensive for the portion size (4 zucchini strips for $12). The wait staff seemed annoyed until tip time. Overall not bad, not great, utterly forgettable experience.
… moreJenni Asciolla
Fabulous option in the North Hills. The vibe is upscale and casual with a great selection of $30 wine bottles, great appetizers, we had the burrata salad, meatballs with ricotta, and shrimp cocktail. Pauline and Mindy are fantastic! Really enjoyed the ambiance, fresh quality, great expediting- team effort, great attentive service! ❤️
… moreChristie _tuyetnhi
I went here for breakfast and had a very disappointing experience. We waited about 15 minutes just to get water and have our order taken. After placing our order, we waited another 30 minutes and still no food came out. The restaurant had people but wasn’t anywhere near full, so the long wait made no sense.
Our waitress was extremely rude and seemed completely unconcerned. She was rarely in the dining area and spent most of her time in the kitchen, even though she wasn’t cooking. After more than half an hour, we politely asked if our order was being prepared, and she responded with a dismissive attitude and told us we could leave if we wanted.
We ended up wasting about 40 minutes of our Sunday morning with no food and left feeling upset. Definitely not an experience I would recommend.
… moreJoshua Hoffman
The peppers and oil were amazing. I got the Pittsburgh steak wrap and added the peppers to it for a little kick. Overall the food was great. David was a wonderful bartender, he made me a great Old Fashioned. Probably the best I have ever had.
… moreJessica Lutz
We came to have drinks and apps at the bar on a Wednesday evening. We ended up having one drink and leaving as the service of the bartender, was simply put, uninviting.
She clearly doesn’t enjoy her job and there is no quicker way to turn a customer that loves spending time at the bar, off. Will not be back she was that miserable.
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