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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 30 Baker St, Lavonia, GA 30553
Phone: (706) 356-1001
Website: https://www.circa1918dining.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Menu | Circa 1918
… Brunch Page 1.JPG. Circa 1918 Brunch Page 2.JPG. Lunch Menu. Circa 1918 Lunch Page 2.JPG. Circa 1918 Lunch Page 1.JPG. Address. 30 Baker St, Lavonia, GA 30553.
Home | Circa 1918 | Southern Fine Dining by Lake Hartwell | 30 …
Lavonia Georgia’s upscaled southern style restaurant located by lake Hartwell in a historic location. Perfect for a nice dinner or a special evening, …
Circa 1918 Restaurant at Southern Oaks – Facebook
Circa 1918 Restaurant at Southern Oaks. 2446 likes · 2 talking about this. Beautiful Historical Home, serving contemporary Southern Cuisine.
Reviews
Jennifer R
It was our first experience at Circa 1918. Absolutely outstanding!! The house is darling. The Speakeasy is perfect (I could live there). The food did not disappoint. The owner and staff were so kind. We had our appetizers (pimento cheese and crab cakes) in the bar. They exceeded our expectations in every way. We ordered the filet and ribeye for dinner upstairs in the dining room. They were cooked to our exact specifications and were so yummy. We loved the choice of additional steak toppings. It was all a delight, and we look forward to returning asap! I hope the town and the people of Lavonia appreciate what a gem this is for the city.
… moreMichelle Ericson
My experience was mixed and ultimately felt like a 3-star visit. The trout was very thin and ended up being dry, and the steaks were fattier than expected. On a positive note, the seafood gumbo was excellent, and the homemade crackers were a standout. The mac and cheese was average, and the biscuits were decent but not particularly memorable. Overall, Would I go back?
Sure — but will definitely get for the gumbo, brussel sprouts and the crackers.
… moreSure — but will definitely get for the gumbo, brussel sprouts and the crackers.
Kelly
Our 1st visit here was very pleasant. We had limited time in the area and wanted to visit the speakeasy for appetizers and a drink. Unfortunately we were there the night before Thanksgiving and that area was closed for the evening. The dining rooms are lovely and historic and the property beautiful. We really enjoyed the appetizers and are sure to stop for dinner on a future visit.
… moreDarian Horn
I was really looking forward to trying 1918 especially since I learned they served breakfast/brunch on Sundays. I had passed this place often not even aware that they were serving food. The ambience was amazing. Beautifully designed dining rooms with high ceilings and amazing hardwood floors throughout. Perfect to reflect the home’s original decor. I ordered the biscuits and gravy breakfast with a side of home fries anticipating a country style breakfast offering that easily matched the dated venue. As you’ll see in the photo I was sorely disappointed. Before I continue let me explain my intentions. Restaurants who allow their customers to critique their establishments should understand that a bad experience can be corrected if it’s brought to the attention of a change agent. To have the expectation that only good reviews are going to be reflected is an unrealistic view point and limits growth. So, not only will I offer my criticism, I give a solution. Let’s start with the biscuits and gravy. Any time I see gravy on a menu, I see HOT, SMOKY, SAUCY, liquid pouring off the menu item it’s advertised with. As you can see, this looks like a paste that was spooned on my biscuits, instead of poured, with hunks of a sausage patty that was cut up instead of using a raw patty as the base to create a seasoned, milky gravy. I could only eat one half of the four pieces. Now for the country home potatoes. It’s so easy to make a great home fry potatoes. You should NEVER deep fat fry, as these were. If you’re going to use a russet potato simply pre bake the potatoes, then cut up, place on a grill with onions, try-color peppers, and seasoning. EASY! Overall the food experience was VERY disappointing especially knowing the cooks are all schooled chefs. Again, there’s always room for growth and for everything I didn’t appreciate, I’m sure others did! Finally, I included my recipe so you could actually see what was charged. The average cost for a cup off coffee in the United States is $2.70, not sure what makes Circa 1918 coffee worth $4.00 but I guess people are paying it. Hey if you can get it, cuddos to you guys!!
… moreLinda DePrimo
From the moment we walked in, the atmosphere was warm and welcoming. The staff was friendly, attentive, and knowledgeable without being overbearing, which made the experience feel relaxed and enjoyable.
The food was outstanding — beautifully presented, fresh, and full of flavor. Every dish we tried was clearly made with care and high-quality ingredients. Portions were generous, and everything came out at just the right temperature. You can really tell the kitchen takes pride in what they serve.
We will absolutely be back and would highly recommend this restaurant to anyone looking for great food, great service, and a wonderful overall experience.
… moreThe food was outstanding — beautifully presented, fresh, and full of flavor. Every dish we tried was clearly made with care and high-quality ingredients. Portions were generous, and everything came out at just the right temperature. You can really tell the kitchen takes pride in what they serve.
We will absolutely be back and would highly recommend this restaurant to anyone looking for great food, great service, and a wonderful overall experience.
Dan Grigoras
My wife and I took a chance on Circa 1918 this Valentine’s Day with no reservation, fully expecting to be turned away. Instead, we walked into one of the most incredible dining experiences we’ve ever had!
From the moment we arrived, Lei, the owner, welcomed us with a level of warmth and hospitality that you simply don’t find anymore. What could have been an awkward “we’re fully booked” moment turned into an unforgettable evening because of her kindness and generosity. You can immediately tell that Circa 1918 isn’t just a restaurant to her – it’s something deeply personal, and that intention shows in every detail.
The food itself was extraordinary. The ribeye on the prix fixe menu was, without exaggeration, the best steak I’ve had anywhere – easily the best within 100 miles. Perfectly cooked, incredibly flavorful, and served with the kind of care that elevates a meal into a memory.
But what truly sets Circa 1918 apart is the feeling you leave with. The atmosphere, the conversation, the story behind why the restaurant exists – it all comes together to create something rare. It doesn’t feel transactional. It feels meaningful.
Lavonia is incredibly lucky to have a place like this, and I genuinely hope more people discover it. We left feeling grateful, inspired, and already looking forward to our next visit.
Thank you, Lei, for such a special and unforgettable evening. We’ll be back soon – and next time, we’ll still probably press our luck.
… moreFrom the moment we arrived, Lei, the owner, welcomed us with a level of warmth and hospitality that you simply don’t find anymore. What could have been an awkward “we’re fully booked” moment turned into an unforgettable evening because of her kindness and generosity. You can immediately tell that Circa 1918 isn’t just a restaurant to her – it’s something deeply personal, and that intention shows in every detail.
The food itself was extraordinary. The ribeye on the prix fixe menu was, without exaggeration, the best steak I’ve had anywhere – easily the best within 100 miles. Perfectly cooked, incredibly flavorful, and served with the kind of care that elevates a meal into a memory.
But what truly sets Circa 1918 apart is the feeling you leave with. The atmosphere, the conversation, the story behind why the restaurant exists – it all comes together to create something rare. It doesn’t feel transactional. It feels meaningful.
Lavonia is incredibly lucky to have a place like this, and I genuinely hope more people discover it. We left feeling grateful, inspired, and already looking forward to our next visit.
Thank you, Lei, for such a special and unforgettable evening. We’ll be back soon – and next time, we’ll still probably press our luck.
Lisa Rose York
My first time dining at this local restaurant…I was pleasantly surprised. I just ordered the crab cake appetizer, tomato bisque and dessert. We received cheese biscuits to enjoy before our food arrived. Wished the crab cakes had been cooked longer but they were flavorful. Their house sauce was very good. The soup was good. Ordered the key lime pie and apple carmel cheesecake bread pudding to share with my friend. Both were delicious. Service was excellent and atmosphere nice. I would recommend dining here.
… moreKatherine Hayes
Highly recommend!! The restrooms are beautiful, the Prosecco was bubbling, the service was outstanding and the crab cakes were delicious!
… moreMindy Williams
Grabbed take out tonight for a last minute dinner. The jalapeño pimento cheese bread is AMAZING. The gumbo was a great pair with it. The owner was so friendly and welcoming. If you haven’t tried the place deep with history of our area please treat yourself!!!
… moreNicole Lovett
My husband took me to Sunday brunch for my birthday at Circa 1918 Dining. I have got to say, the food was absolutely delicious. I got the chicken and waffles and jalapeno cheese grits as a side. My husband got the friend green tomato pimento BLT biscuit with potato wedges. We were both so impressed!! We did wait about 45 minutes for our food to come out but we were told ahead of time that they were short staffed and there might be a wait. The restaurant itself is a bit pricey but we will be back for another special occasion because the food is worth it!
… more