Cipriani’s is a classic Chicago-style Italian restaurant known for its legendary stuffed pizza, hearty portions, and bold, comforting flavors. Guests rave about our perfectly baked crusts loaded with fresh ingredients, from our Cipriani’s Special stuffed pizza to baked meat ravioli topped with melted cheese. We’re proud to offer friendly, reliable service, on-time pickup, and a menu that satisfies every appetite—whether you’re feeding a crowd or craving a true Italian favorite. From crisp garden salads with creamy garlic dressing to crunchy, perfectly filled cannoli, every dish is made to deliver big flavor and full satisfaction. Once you try Cipriani’s, you’ll understand why customers keep coming back.
Unassuming pizzeria featuring stuffed- & thin-crust specialties, plus sandwiches & pasta dishes.
Address and Contact Information
Address: 5840 W 63rd St, Chicago, IL 60638
Phone: (773) 582-3747
Website: http://www.ciprianispizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Cipriani’s Pizza
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Cipriani’s Pizza 5840 W 63rd St | Toast
Reviews
The pizza tasted better than ever — same classic flavor, perfectly cooked, and exactly what I remembered (maybe even better). You can tell they care about keeping the quality consistent.
I also tried the Italian beef this time and it was excellent — flavorful, tender, and generously portioned.
Really impressed with the direction things are going. If you’ve been thinking about going back, this is your sign. Highly recommend!
P.S. Love the new website and social media presence.
Ordered their antipasto salad which was assembled as pinwheels of salami or capicola and provolone over a bed of salad/veggies. Really thought this was going to be a few bites but it ended up coming out on a dinner plate which was a welcome surprise.
Pizza-wise…went with the Cipriani special stuffed pizza because that’s what you do when a restaurant has their name as a menu item- duh. Stuffed with sausage mushrooms green pepper and onion. Green pepper and onions still had a nice bite to them and the flaky crust actually didn’t result in a post-meal coma.
Dining as 2, went with the “small” under the advisement of FOH; 3 slices per person.
Had a great conversation with the new owner(s) and wish them the best of luck in their new venture.
Update: We drove down from Minneapolis AGAIN just for this pizza, and just like the last time, it was on point. Best pie in town!