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Cipriani Dolci is temporarily closed for renovations. We look forward to welcoming you back in the Spring of 2026. Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. The Italian restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal.
Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
Address and Contact Information
Address: Grand Central Terminal, 89 E 42nd St West Balcony, New York, NY 10017
Phone: (212) 973-0999
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Cipriani Dolci | All-Day Dining in Grand Central Terminal | New York
Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the …
Cipriani Dolci – Grand Central Terminal
Located one the West Balcony level overlooking the beautiful Main Concourse, Cipriani Dolci features a dramatic design by Arturo di Modica, sculptor of the Wall …
Book Your Cipriani Dolci Reservation Now on Resy
New York City, NY 10017. Get Directions +1 212-973-0999 https://www.cipriani.com/cipriani-dolci. You Might Also Like… Harry Cipriani. 4.5. (453) reviews.
Reviews
Sam Hahn
Apple store closed in Christmas unlike 24hours near Plaza. Thus, all crowds clustered to opposite staircase, Cipriani Dolci’s entrance.
Regardless of gusty wind occasionally at end table, still what a venue, great spot for grandeur, people watching too.
Ended up eating main course initially dropped in just for coffee and dessert.
Carpaccio is divine. Martini mixology good too although general pricing on steep side even for glass of prosecco and wines.
Pasta comes in plate as well as griddle-like. Quite reliable tasty. Breadstick with butter and warm bread with olive oil, viscous balsamic the best.
Servers generally good service although impunctual at times.
——–
Loved oven roasted veggies. Pasta very nice. Branzino ok. Dessert superb especially lemon merengue.
Venue, much better job than MJ Steakhouse.
Servers adorned in white uniform traditional.
Rolling new tablecloth for dessert extra effort.
… moreRegardless of gusty wind occasionally at end table, still what a venue, great spot for grandeur, people watching too.
Ended up eating main course initially dropped in just for coffee and dessert.
Carpaccio is divine. Martini mixology good too although general pricing on steep side even for glass of prosecco and wines.
Pasta comes in plate as well as griddle-like. Quite reliable tasty. Breadstick with butter and warm bread with olive oil, viscous balsamic the best.
Servers generally good service although impunctual at times.
——–
Loved oven roasted veggies. Pasta very nice. Branzino ok. Dessert superb especially lemon merengue.
Venue, much better job than MJ Steakhouse.
Servers adorned in white uniform traditional.
Rolling new tablecloth for dessert extra effort.
Pebbles F.
What an amazing place to have dinner with your colleagues to celebrate the holidays ! Food was absolutely fantastic ! Everyone dish we ordered was amazing ! And the desserts, how difficult to choose just one when they’re all incredible ! The service we received was fantastic as well, very attentive. Let’s not forget the view of Grand Central Station, spectacular during this time !
… moreElla Dike
Giving this a 3-star because although the food wasn’t great, the service and ambience made up for it. The servers were attentive, extremely polite, and created a welcoming atmosphere, which helped balance out the disappointment with the food.
… moreAlexa
Went to this location with a large party. Tried a bunch of different pastas as an appetizer. Each one of them were perfection and my main dish, Parpadelle Veal Ragu, was out of this world. Highly recommend!
… moreMissy Bland
This restaurant is gorgeous but such a shame about the service. Our server Wilson was very distracted all night. We had to look around for our server very often – when he did serve us he struggled to understand our English a lot. The food was delicious and the atmosphere was fabulous. If you can get a seat overlooking the Concourse it’s just breathtaking. For the price of the meal the service really lacked. What a shame.
… moreMJ Worldwide
A dreamy birthday dinner in the middle of the city! The service was wonderful and the food was delicious. I had always wanted to come here so it was really nice to have a special dinner for my birthday with friends. Portion sizes were pretty good. I will definitely be back! So cute
… moreBrunna Dutkevicz
I chose this location to celebrate my 30th birthday by myself, and it did not disappoint! From the moment I arrived, the hostess was so sweet and made sure to save me a wonderful table. The servers were equally kind and attentive. The food was absolutely amazing, and as a special touch, they brought me a celebration dessert and even sang ‘Happy Birthday’ to me. I wasn’t expecting that at all, and it truly made my day so special . I’ll definitely be back soon! Thank you for making me feel so cherished on my birthday! ❤️
… moreMolly Hoffmaster
I made a lunch reservation here to finally try the famous Vanilla Meringue cake and it did not disappoint! Also had a delicious dish of ravioli with excellent service throughout lunch.
… morePS “Yogalover” Heng
Good location to overview the station. Without reservation and still manage to get a table, it’s not taking too long though.
The service is good. I like the way they serve foods. Instead of rushing everything at once, they will wait until I finished my dish before serve another.
Skipped carbohydrate and goes with salmon. It’s really delicious, not over cooked but with right amount of raw. The Brussels sprouts delicious too!
Tried the cocktail. Definitely will go again!
… moreThe service is good. I like the way they serve foods. Instead of rushing everything at once, they will wait until I finished my dish before serve another.
Skipped carbohydrate and goes with salmon. It’s really delicious, not over cooked but with right amount of raw. The Brussels sprouts delicious too!
Tried the cocktail. Definitely will go again!
H B
Located on the upper floor of the station, it’s a casual spot (a bit more formal than the food court in the basement) with a good selection of dishes to choose from.
It’s a great spot to take a break and overlook the main concourse, with delightful banter from the staff. The food, of course, was delicious.
Overall it’s pricey, but worth a visit if you have time. Oh the breadsticks were excellent too.
… moreIt’s a great spot to take a break and overlook the main concourse, with delightful banter from the staff. The food, of course, was delicious.
Overall it’s pricey, but worth a visit if you have time. Oh the breadsticks were excellent too.