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A contemporary twist on Italian-American fare, with a menu of time-honored classics based on old world traditions. The approachable menu features creative handmade pasta, sauces, bread, pizza and composed specialty dishes. Located in the rear of the newly expanded casino area, Cipresso I is adjacent to Rise Kitchen & Deli offering a variety of seating options from comfortable family-style dining to cozy booths. Cipresso also highlights an extensive wine list with a focus on Italian varietals and other old-world offerings, as well as a creative cocktail menu with the best Negroni in town.
Traditional Italian-American dishes with a modern twist in a fashionable restaurant.
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Reservations: sevenrooms.com
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Reviews
Robert Kleven
Some of the food was pretty good, some of it was meh. It seems like for the price it definitely didn’t quite live up to it. Loved our server Leo, he was great. Just surprised by the price… and the spaghetti and meatballs were bland. I mean bland!
… moreNicole Montemaro
We went for a family dinner as a party of 6. We were fortunate enough to have 2 servers as one was training the other, we were his very first table, he did exceptional. The entire way there we heard about how good the chicken marsala is, and it was. 3 of us got it, 2 steaks and 1 filet. Mussels, homemade pasta, Brussels sprouts, antipasta, salads, oh sweet baby Jesus, THE BREAD. I know I should be focused on so many other things, but that was the best bread & garlic butter I’ve had in my 41 years on this planet. Everyone should go here and eat the bread, at the very least. Trust me…
… moreDr. Shawn Brown
Our waiter Leo was cool and knowledgeable about the menu and everything. Our host Kristin is so nice and friendly. Give them both a complimentary best meal you have and a raise. They deserve it. We’ll come back again and I recommend eating here the food was delicious.
… moreAnthony Boop
The food was very good but very pricey for what you get. The pizza was more bread then anything else. We sat at the bar and John waited on us. He was the best part of the meal with his charismatic personality and conversation. Would go back just to sit and drink to talk with him.
… moreLawrence Hughes
Exceeded our expectations! On the first floor of the Casino (easy to find!) – the service was excellent and the menu selection was impressive. We opted for the Nonna’s meatballs (wow!) and the Caprese Salad (Nice selection tomatoes (cherry, sliced, etc.) with abundant amounts of mozzarella. Wifey opted for the Bolognese Pasta which was some of the best we’ve had. No way you walk away hungry. Besides the excellent table service, the restaurant manager paid us a visit to ensure everything was just right. Would definitely go back on our next visit.
… moreIlyana Nakova
We had dinner here with my daughter for my birthday last night. The chilled seafood appetizer was a small but delectable dish which paired well with the Negroni I ordered. The entrees were exceptional as well, my daughter ordered the Maine Lobster Spaghetti and I had the Mushroom Pasta with Truffle. Truly some of the best food we’ve had recently, and to finish off the evening the cannoli dessert was lovely. Our service was also fantastic, our waitress Maddiy was very kind and attentive and the manager Stephania was an outstanding a pleasure to talk to! All in all, it was a wonderful way to celebrate my birthday!
… moreBrynn Lapszynski
Had a wonderful dinner here with my sister before a show. Our server, Miland, was impeccable and a true asset to the company. He knew we were going to the show and he made sure that everything came out on time. The macchiato martini is excellent and so is the lobster ravioli! We didn’t have time for dessert but after being treated so wonderfully we will definitely be back for that!
… moreTheewurl Prince
Huge miss. The pasta in the Alfredo was cooked well but the sauce was lacking flavor. The mushrooms were good though. The meatballs weren’t seasoned and the garlic bread with them was cold and gross. The clam pasta was just plain nasty. The drinks were okay I’d try the other ones. Overall I wouldn’t pay half the price for this food.
My server was cool and laidback. Nice girl. The hosts were friendly and very welcoming. Host Brittney was the bright spot of our whole experience.
Alfredo pasta 5.5/10
Clam Pasta 1.5/10
Meatballs 4/10
Drinks 7.5/10
… moreMy server was cool and laidback. Nice girl. The hosts were friendly and very welcoming. Host Brittney was the bright spot of our whole experience.
Alfredo pasta 5.5/10
Clam Pasta 1.5/10
Meatballs 4/10
Drinks 7.5/10
Taylor Gerecht
Was visiting family in Florida.
Stopped by this restaurant in the casino, took us by surprise.
Our reservation for council oaks was canceled so in a last ditch effort we showed up without reservation- they sat us at the bar. At the bar we were swiftly greeted by Juan (goes by John).
He makes this restaurant 10x better, his demeanor is hilarious and welcoming, makes everyone at the bar laugh and talk.
The bread for starter and the steak are delicious, cooked perfectly.
You can get this same kind of food somewhere cheaper but I’d say it was worth it! (The smell of cigarettes is inevitable though)
… moreStopped by this restaurant in the casino, took us by surprise.
Our reservation for council oaks was canceled so in a last ditch effort we showed up without reservation- they sat us at the bar. At the bar we were swiftly greeted by Juan (goes by John).
He makes this restaurant 10x better, his demeanor is hilarious and welcoming, makes everyone at the bar laugh and talk.
The bread for starter and the steak are delicious, cooked perfectly.
You can get this same kind of food somewhere cheaper but I’d say it was worth it! (The smell of cigarettes is inevitable though)
Dan Dowling
Expectations of an excellent meal in a casino setting were not extremely high, but Cipresso put out some solid, well prepared, Italian food.
The nonna’s meatballs were the perfect texture, but did have a slight fennel/anise seed flavor suggesting the use of Italian sausage. Not a preference here, as I’d like Italian sausage to taste like fennel, and the meatballs to taste like…well, meatballs. But to each their own.
The chicken marsala was prepared just fine. It was tasty. Nothing you’re going to buy a postcard over, but adequate. Was happy with the meal overall.
Our server was excellent.
… moreThe nonna’s meatballs were the perfect texture, but did have a slight fennel/anise seed flavor suggesting the use of Italian sausage. Not a preference here, as I’d like Italian sausage to taste like fennel, and the meatballs to taste like…well, meatballs. But to each their own.
The chicken marsala was prepared just fine. It was tasty. Nothing you’re going to buy a postcard over, but adequate. Was happy with the meal overall.
Our server was excellent.