Perched atop The Source Hotel, Cimera is Denver’s rooftop escape for vibrant Pan-Latin flavors, bold cocktails, and sweeping mountain views. The vibrant menu is a collaboration between Chef Diego Muñoz, the internationally acclaimed Peruvian chef celebrated for his refined approach to Latin cuisine, and Chef Geoff Cox, with deep roots in Denver’s dining scene bring local authenticity and warmth. Cimera blurs the line between indoors and out—offering open air rooftop dining and a lush, mural-filled dining room that melds the neighborhood’s artistic pulse and Latin America’s colorful spirit. From bright ceviche’s, fire kissed mains and artful cocktails, every dish and drink celebrates culture, craft, and innovation.
Address and Contact Information
Address: 3330 Brighton Blvd #200-2, Denver, CO 80216
Phone: (720) 467-6913
Website: https://www.cimeradenver.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Cimera Pan Latin Rooftop Restaurant & Bar in Denver, CO
Perched on the rooftop of The Source hotel, Cimera is a Pan Latin restaurant and cocktail bar by acclaimed Chef Diego Munoz.
Cimera – Denver – The Source Hotel + Market Hall
Cimera. About. Cimera brings the vibrant flavors of Pan-Latin cuisine to the … 3330 Brighton Blvd, Denver, CO 80216 · 720.409.1200 · Contact Us · Lifestyle …
cimera.denver – Instagram
✨ NEW ROOFTOP DENVER RESTAURANT HIGHLIGHT: @cimera.denver opened in late 2025 at the top of The Source Hotel, featuring Peruvian-inspired Latin American cuisine …
Reviews
Yas LH
Food and service just keep getting better and better. You can really tell that they care. Alex was our server for lunch and he was wonderful, very knowledgeable and genuinely kind.
The food was absolutely delicious. My only suggestion would be to dial back the spice level on the glaze for the anticucho. We enjoy spicy food, but this one was a bit too intense and almost hard to eat. That said, the potatoes that come with it are sublime.
The tacos al pastor were incredible, the ceviche was fresh and delicious, and the papa rellena never disappoints.
All of this paired with the best view in Denver. It is hard to beat.
… moreThe food was absolutely delicious. My only suggestion would be to dial back the spice level on the glaze for the anticucho. We enjoy spicy food, but this one was a bit too intense and almost hard to eat. That said, the potatoes that come with it are sublime.
The tacos al pastor were incredible, the ceviche was fresh and delicious, and the papa rellena never disappoints.
All of this paired with the best view in Denver. It is hard to beat.
Jessica Powers
All of the food we tried here was fantastic. Highly recommend getting the crushed avocado dish, papa rellena, and the empanada. The cocktails were also delicious. Loved the decorations and the ambiance. Our waitress recommended great things to try and was attentive. Can’t wait to come back in the summer and sit outside.
… moreMegan Keppler
The staff and atmosphere were great. Awesome views of downtown Denver, great art through out the restaurant. Great cocktails.
We enjoyed the bass with yucca and noodles saltado. The skewers were good portion sizes but weren’t a standout item. Though the side of local bi-color sweet corn on the steak skewers was surprisingly delicious.
Warning: the shrimp tacos are extremely spicy and it wasn’t clear on the menu or by the staff.
… moreWe enjoyed the bass with yucca and noodles saltado. The skewers were good portion sizes but weren’t a standout item. Though the side of local bi-color sweet corn on the steak skewers was surprisingly delicious.
Warning: the shrimp tacos are extremely spicy and it wasn’t clear on the menu or by the staff.
Kate Biester
Went for the friends and family opening at the launch of Cimera and had an amazing time! The appetizers were delicious, especially the ceviche. A lot of diverse menu options that really highlight multiple different types of Latin cuisine. The Carne Asada was the best dish we tried by far, paired with a complex salsa and fresh blue corn tortillas. My only regret is that I didn’t have a chance to try more potato dishes. Our service was a bit slow, but I entirely credit that to it being opening day. The staff was extremely friendly and competent, so I’m sure it’s improved by now. Prices seemed fair for how high quality the food was. Super impressed. The atmosphere is so cool and the rooftop setting would be a beautiful place to watch a sunset. Go here before it’s impossible to get a reservation!
… moreCesar Hinojosa
Cimera at The Source Hotel delivers exceptional Pan-Latin cuisine with some of the best rooftop views in Denver. The team, led by Chef Diego Muñoz and Chef Geoff Cox, brings together Peruvian, Colombian, Mexican, and Japanese influences in a way that feels both modern and deeply rooted in tradition.
The menu features everything from Peruvian-inspired sushi and sashimi to Colombian arepas and Mexican tacos, with several dishes drawing from Nikkei culinary traditions. The flavors are bright, balanced, and intentional, and the execution is consistent.
The ceviches, sushi, and street-food inspired dishes all stand out, and the cocktails are crafted with the same attention to detail. The atmosphere — a rooftop with sweeping mountain views — elevates the entire dining experience.
Cimera is a must-visit for anyone seeking refined Latin flavors, great drinks, and a stunning setting.
… moreThe menu features everything from Peruvian-inspired sushi and sashimi to Colombian arepas and Mexican tacos, with several dishes drawing from Nikkei culinary traditions. The flavors are bright, balanced, and intentional, and the execution is consistent.
The ceviches, sushi, and street-food inspired dishes all stand out, and the cocktails are crafted with the same attention to detail. The atmosphere — a rooftop with sweeping mountain views — elevates the entire dining experience.
Cimera is a must-visit for anyone seeking refined Latin flavors, great drinks, and a stunning setting.
David Choi
I have only visited Cimera for drinks so cannot comment on the quality of their service or food. I love taking customers or friends here because although prices are mid to high for most drinks, the views make up for that. It is very nice to be able to head up to the rooftop, grab a beer, and have a conversation while enjoying the sunset and mountain views (see pictures). I have only stopped by during weekdays so cannot speak for the weekends but when I’ve visited, I haven’t had to wait to get a table or anything. Cheers!
… moreAundya Azarbarzin
This week, I had a delightful dinner at Cimera with a friend. The drinks and dishes we ordered were fantastic, and we thoroughly enjoyed the stunning ambiance, complete with large open windows that let in the beautiful scenery. Although I visited during the winter, I can’t wait to experience the rooftop bar when the weather warms up and the garage doors open.
What we ate and drank:
GARDEN COLLINS (Vodka, avocado, cucumber, mint, lemon, manzanilla)
CRUSHED AVOCADO (Avocado, lime, pomegranate, egg, quinoa, jalapeño, pinto beans, tomato, spring onion, corn, queso fresco, red onion, cilantro, bacon, sesame seeds, & tortilla chips)
PERUVIAN CEVICHE (White fish, lime, red onion, chili, charred sweet potato, cancha)
ESQUITES (Corn, chili, cotija, cilantro)
CARNE ASADA (Bavette, chimichurri, salsa rajas, tortillas)
TART TATIN (Caramel ice cream)
… moreWhat we ate and drank:
GARDEN COLLINS (Vodka, avocado, cucumber, mint, lemon, manzanilla)
CRUSHED AVOCADO (Avocado, lime, pomegranate, egg, quinoa, jalapeño, pinto beans, tomato, spring onion, corn, queso fresco, red onion, cilantro, bacon, sesame seeds, & tortilla chips)
PERUVIAN CEVICHE (White fish, lime, red onion, chili, charred sweet potato, cancha)
ESQUITES (Corn, chili, cotija, cilantro)
CARNE ASADA (Bavette, chimichurri, salsa rajas, tortillas)
TART TATIN (Caramel ice cream)
M
I’m absolutely blown away by the entire experience. I’ve visited a lot of restaurants and had good food and great food, but this right here was absolutely exquisite. Starting with the decor, the aesthetics were completely perfect. They were great for photo ops. The vibe of the entire restaurant and even the downstairs lobby was not only cohesive, but it was mellow and inviting. It truly felt very peaceful. Don’t even get me started on the views. They were almost 360 views of the entire city. Now down to the food. I had the Horchata cooler. This was dang near a perfect drink for me. When I saw the description that had line in it, it had me a little bit worried to tell the truth. But the lime is what brought the drink to life. The flavors were so balanced, and it had just a very slight hint of smokiness to it. The only thing that I did not like about the drink was that it had a little bit of chalkiness to it. The bite that I chose to eat, was the pork belly small plate. Hands down in all the time that I’ve been reviewing food, I think this is the best dish I’ve ever tasted. It was smoky, a little bit sweet with the sauce, fatty but not overly so, and tender. An overall dynamic dish. I wish I could taste it for the first time over and over again. Whenever I have any friends or family looking for recommendation, this will 100% be it.
… moreLeslie K.
⭐️⭐️⭐️⭐️⭐️
Cimera made our last night in Denver absolutely unforgettable. From start to finish, we were treated to an incredible fine-dining experience that truly exceeded all expectations. Manager Brian went above and beyond to ensure everything was perfect, and his professionalism and warmth set the tone for the entire evening.
Every dish was absolutely incredible—beautifully prepared, full of flavor, and thoughtfully presented. You can truly taste the care and skill that the chef puts into each plate. The bartenders, James and Pat, were phenomenal, crafting amazing drinks and creating such a welcoming and enjoyable atmosphere.
James especially made our final night in Denver so memorable. His attentiveness, personality, and genuine passion for what he does truly elevated our experience and made us feel celebrated and cared for.
We are beyond thankful to Brian and the entire Cimera team for their hard work, dedication, and exceptional hospitality. This was the perfect way to end our trip, and we cannot wait to return. Highly recommend!
… moreCimera made our last night in Denver absolutely unforgettable. From start to finish, we were treated to an incredible fine-dining experience that truly exceeded all expectations. Manager Brian went above and beyond to ensure everything was perfect, and his professionalism and warmth set the tone for the entire evening.
Every dish was absolutely incredible—beautifully prepared, full of flavor, and thoughtfully presented. You can truly taste the care and skill that the chef puts into each plate. The bartenders, James and Pat, were phenomenal, crafting amazing drinks and creating such a welcoming and enjoyable atmosphere.
James especially made our final night in Denver so memorable. His attentiveness, personality, and genuine passion for what he does truly elevated our experience and made us feel celebrated and cared for.
We are beyond thankful to Brian and the entire Cimera team for their hard work, dedication, and exceptional hospitality. This was the perfect way to end our trip, and we cannot wait to return. Highly recommend!
Shawn Stone
Loved the vibe, service was excellent, and the food was a welcome flavor adventure. Everything was well conceived and executed. Will come back in the summer for the outdoor seating and amazing views.
Gluten free menu was an extra bonus we appreciated.
… moreGluten free menu was an extra bonus we appreciated.