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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–8 PM |
Order and Reservations
Reservations: getseat.net
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Reviews
Pineappowl
This place is truly a hidden gem. Fresh pasta and Italian cuisine, craft cocktails and wine pairings, and what may actually be the best flat bread we’ve ever had.
… moreTob Raham
I’m a Chef, and traditionally hard to please when I go out to eat. Everything at Ciao was FANTASTIC, and I don’t say that lightly. From the flatbread to the Florentine to the coffee….I’m in love with this little Italian spot.
… moreG Mendoza
Visited with my mom for dinner and it was such a cute new restaurant to us. We were not disappointed with the food. Amazing flavor in every bite! The service was great too, our server checked in multiple times. I had the spicy baked Mostaccioli and it was so good! I took my leftovers home and our server packed it up for me in a recyclable container which I always appreciate restaurants using. I plan to return and try their brunch.
… moreSara Nelson
We LOVE Ciao Trattoria! The food is amazing—it’s made to order so it’s always fresh and delicious! My personal favorite is the Chop Chop Salad. The people are lovely. The service is excellent as are the wine offerings.
… moreErin Seitz
The pasta dishes here were pretty good, but the Caesar salad kind of set the tone for the meal since it was the opener. It came out with some sad, looking lettuce (a bit lifeless and slimy in a couple spots)… Nearly powdered Parmesan cheese, and no croutons. I’ve never heard of a Caesar salad without croutons… I thought that was one of the main ingredients. I’m not sure I’d confidently call a plate of dressed lettuce much of a salad. When I asked if they had any, they just said no. The staff was friendly, but it took a long time to get our food. No one seemed to move with much urgency. It was surprising to wait so long, especially since there were only three tables eating. I can’t imagine how long it would take if the restaurant was packed. There was only one person in the kitchen making everyone’s meals, so I’m sure that’s what slowed it down. Maybe they staff better on busier nights. Anyways, not a bad meal… But nothing too memorable other than a sad salad.
… moreJana Gann
Amazing authentic Italian food. Mouthwatering flavors come together for an explosion in your mouth.
… moreAntonio R Ciriano
Food was great. My wife’s and I pasta was well cooked and with rich full flavors. The side bread was delicous, soft inside with a slightly crunchy crust. I really enjoyed the atmosphere, it felt like me an my wife were in rustic local eatery in Italy. Will definitely recommend this hidden gem to everyone.
… moreRaúl Ramírez-Hernández
The eatery is very small but quaint. The menu is not extensive. The service was attentive. I recommend this local business for a quick bite and a drink, too.
… moreAmber Bowden
We’ve been here several times. Both experiences were fantastic. The food is phenomenal. The staff are wonderful and pleasant. I enjoy the quality and care to each item they prepare. The bread sticks are superior as well. Our favorites are the Alfredo and Lemon Pasta with Prawns.
… moreamadeo salazar
Went there with my wife for lunch. It was our first time and definitely not our last. The service was good, and the food was delicious. Definitely recommend it if you are looking for privacy
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