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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Casually elegant locale turning out old-world Italian recipes & wine in a serene atmosphere.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 1000 N Collier Blvd #6, Marco Island, FL 34145
Phone: (239) 970-0505
Website: http://ciaobellamarcoisland.com/
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Reviews
Yvonne Knestrick
We had a wonderful experience at this restaurant last night. The staff was friendly and helpful. Our waiter, Yogi, provided excellent service! I had the Mediterranean Shrimp & Scallops, it was fantastic! My Sister had the Veal Marsala, and she loved it! My Brother in law had the Eggplant Parmesan, and he said it was very good. Also, the wedding soup was the best we ever had!! We highly recommend Ciao Bella!!!
… moreAnne Arbelaez
We always have an enjoyable experience! It’s a very welcoming, comfortable, clean environment; note the salt lamp! The acoustics are excellent. The timing of food, prices, & service is perfect Parking would be the only possible issue.
… moreMichael Corriveau
My wife and I and a friend dined here this past week. We come to Marco twice yearly for years, but somehow had never dined here before. We had a wonderful experience dining Saturday. The server, Michaela (?sp) was wonderful, attentive and pleasant. I had the stuffed pork chop which was huge and very tasty! My wife had the halibut special, which she enjoyed. We were so pleased with the restaurant, we returned the following day, sitting at the bar (to watch French Open on TV). David served us, made great cocktails and was very pleasant. The three of us had pasta, all wonderful. I had the gnocchi (made in house) with sausage which was to die for! My wife had the lobster ravioli which she enjoyed. We liked the ambiance, the food and the service; we will return!
… moreIcecold Honke (Icecoldhonke)
Disappointing is all I can say. Food was not good. The service was very friendly and was excellent but the food didn’t deliver. Appetizer was stuffed mushrooms drowned in marina sauce. Worst mushrooms I ever had. The veal and prosciutto was over taken by the loads of garlic and salt I couldn’t taste anything else. The side of pasta was plain and basic. The only saving grace the tiramisu that was great. The atmosphere was loud and chaotic. And crammed in there. Bring your aarp card when u come or it’s not a place for u.
… moreMatthew Schuman
Not the fanciest, but not horrible. The cocktails were alright. My carpaccio was tasty, but the chicken Marsala tasted a little cheap. I was hoping to get the Tiramisu but they were out of it by the time we ordered, for our 7:15pm reservation
… moreErnie *
We ask for the table in the corner to the left of the entrance that is often serviced by the bartender. They usually “save” it for 5, but will give it for 4 if you ask. You will not have anyone else on 3 sides. Quiet.
… moreJosh Lamb
Very romantic place. Service and food were awesome. Second we walked in everyone stopped what they were doing to great us. We will be back for sure!
… moreDawn Wideberg
We made reservations for 4, but had another person join us. The staff was very gracious and found another table to accommodate us. Our waitress was great! We enjoyed a lovely dinner!
… moreCrystal Vergin
Primavera was terrible. Vegetables were undercooked, carrots hard, and it had cauliflower, which seemed an odd choice. Overall the dish was tasteless. Very sad since it was highly recommended.
… moreDonna Wittmeyer
Delicious! Food and wine were outstanding. Great service. Very nice place.
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