Dominick Swanson
My wife and I went here for our 6 year anniversary, we have seen good reviews and were excited to try something new in the area. We came at a very busy time but the host seemed to be on top of everything and got us seated as quickly as possible. Server was very busy (but pleasant) and didn’t check on us very often but was to be expected. Free garlic knots after we were seated. She had the mushroom ravioli, and I had the pasta al forno. Her meal was excellent, however my food may have been left in a salamander as my pasta was crispy and dry. There was also supposed to be whipped ricotta that just melted into the pasta and burnt around the edges. Was not blown away but would give this place another chance.
… moreJonathan Freeman
Excellent traditional Italian. Service was fast and on it with a friendly smile. Busy Friday night but still sat down within 10 minutes and served immediately. Salmon risotto with shrimp was really good but the lemon flavors didn’t quite complement the Cajun shrimp and seared salmon. Fried zucchini was tasty as well.
… moreSteven Marks
Came here two times while vacationing. Food and service are fabulous! Good sized portions will leave you full or with extra to take home. Would definitely come back!
… moreJulie Welch
A family favorite for all of us from the kids to Grandpa, we all enjoy. The spagetti with meatsauce is very flavorful and rich with spices. Garlic knots are a treat and we always order extras since 1 order is not enough. The mac cheese is good, alfredo and lasagna too. The chicken marsala is tender and surprising large portion but the fav for everyone goes back to the spaghetti. We like to try new entrees but I often say I wish I had the spaghetti. It’s so delish! This is surely a fun night out with the family. Service is good, the food comes out fast and they can handle big groups or couples at the bar. They often have a wait, but well worth the wait. We have done take out and that was good too. ENJOY!
… moreKayleen Yates
Beautiful restaurant for a date night. Food is fantastic. The employees are all kind. Pleasant overall. Their new family take out meal deal is fantastic. Honestly, such a blessing of an option!
… moreJeff Mayo
Best restaurant in Northern AZ!
Homemade taste
Top quality ingredients
Gigantic portions
Not over-priced
Like spumoni? It is served inside a chocolate egg-shaped shell on a bed of cream, sprinkled with powdered sugar and crushed pistachio. INSANE! So good!
Ask for Jennifer’s section. She is the real deal. Authentic, caring service with a fantastic sense of humor and purpose.
We didn’t order any drinks, but the tables near us had beautiful specimens of mixology fun!
Warm, inviting atmosphere.
Oh, and super clean throughout, including the restrooms.
You won’t be disappointed. You will be impressed and grateful for the experience.
… moreLisa Woods
Tasty food with fast and friendly service. I had the rigatoni with bolognese plus a side of meatballs, which really made the dish since the sauce was light on meat. My husband had the veal caprese, which was tasty though they skimped on the mozzarella and for some reason it’s the only entree without a side of pasta. Still, everything was good, and I would eat there again.
… moreWendy Arnold
We went there for our anniversary. First time there for dinner. We got there at 430p, 30 minutes after they opened on a Saturday night. We got seated right away. There was probably 15 other tables filled already. Started with a glass of chardonnay each. The waitress informed us, to get a bottle, its a better deal. $6 per glass or $15 for the bottle and u can take home what u dont finish. We split a Caesar salad, delicious. Portions on each of our entrees was huge, we only ate half, took the rest home. We will definitely be coming back
… moreCindy L
OK, I have to admit. I was a bit disappointed. I heard good things about this establishment. The chicken Marcella was just OK. My chicken dish, the sauce didn’t have a lot of flavor and was very thin like soup. My chicken was cooked perfect, had some asparagus, artichoke hearts and mushrooms. I tasted the lasagna, kind of like mush and my girlfriend ordered the pasta that had shrimp. Mostly pasta not too much shrimp. My favorite of the night was brussels sprouts. The garlic knots were pretty good and the tiramisu was good. Kate was the best thing about this experience. She was fabulous.
I will give it another try!
… moreBBQ Brian
We celebrated a birthday today and had a group of 10. The restaurant was very busy (that’s a good sign) so it took longer than expected to get a table, but the owner so thoughtfully brought us some balloons. All of the food was amazing and so was our server Kate.
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