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From the creative mind of Hakkasan and Wagamama founder Alan Yau comes ChYNA CLuB. An existential journey of small-form spaces which come together as a collective modern-day club. Serving eclectic Chinese in the degustation style of the Private Kitchen. Set within a cozy, clubby ambience where the interior architecture is animated by an undertone of old world Colonialism, with a milieu of post French-Art-Deco
Address and Contact Information
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 678-9000
Website: https://www.fontainebleaulasvegas.com/dining/restaurants/chyna-club/
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Chyna Club – Fontainebleau Las Vegas
Chyna Club is an intimately stunning restaurant offering the very best of Chinese flavor complexity.
Reservation at Chyna Club – SevenRooms
Management reserves the right to deny entry to guests not adhering to the dress code. View More. 2777 South Las Vegas Boulevard, Las Vegas, NV, 89109.
Chyna Club | Las Vegas, NV
About · 2777 S Las Vegas Blvd Las Vegas, NV 89109 · (702) 678-7777. Amenities. General: Dining. All. Hours of Operation Wed – Sun 5:30pm …
Reviews
Prem Neelay
Chyna Club is one of the more unique restaurants inside of Fontainebleau. I personally LOVED the Peking Duck, but nothing else from the menu truly stood out as notable, the drinks were average, but the dessert presentation stood far above the rest.
Service was impressive with our server even removing a drink I didn’t prefer from our tab.
… moreService was impressive with our server even removing a drink I didn’t prefer from our tab.
Daniel Nyiri
⭐️⭐️⭐️⭐️½ Fantastic Experience at Chyna Club Las Vegas
Had a great dinner at Chyna Club in Las Vegas, overall a solid 4.5-star experience.
Service and atmosphere were an easy 5 stars. The staff was warm, attentive, and on point the whole evening. The vibe is modern, energetic, and surprisingly refined for a restaurant inside a casino, and the entire place actually smells amazing, which immediately puts you in the right mood.
We ordered the chef’s recommended tasting menu, which came with a ton of courses. The food was great, nothing wild or overly experimental, just consistently delicious and perfectly executed for what it is. Clean flavors, beautiful plating, and a super smooth flow from course to course.
One small detail I really enjoyed: you get two chopsticks, a black one for serving and a white one for eating. The chef might come out and serve you with the black chopstick, but of course won’t sit next to you and eat with the white one. It’s thoughtful, hygienic, and adds a fun bit of ceremony to the meal.
And if you try to slip in a bite with your fork, the server might just come by and gently take it out of your hand in the nicest way possible. They genuinely want you to enjoy the food the way it was intended.
Overall, Chyna Club is a great spot for Vegas. I was a little worried about it being inside a casino, but everything turned out fantastic.
… moreHad a great dinner at Chyna Club in Las Vegas, overall a solid 4.5-star experience.
Service and atmosphere were an easy 5 stars. The staff was warm, attentive, and on point the whole evening. The vibe is modern, energetic, and surprisingly refined for a restaurant inside a casino, and the entire place actually smells amazing, which immediately puts you in the right mood.
We ordered the chef’s recommended tasting menu, which came with a ton of courses. The food was great, nothing wild or overly experimental, just consistently delicious and perfectly executed for what it is. Clean flavors, beautiful plating, and a super smooth flow from course to course.
One small detail I really enjoyed: you get two chopsticks, a black one for serving and a white one for eating. The chef might come out and serve you with the black chopstick, but of course won’t sit next to you and eat with the white one. It’s thoughtful, hygienic, and adds a fun bit of ceremony to the meal.
And if you try to slip in a bite with your fork, the server might just come by and gently take it out of your hand in the nicest way possible. They genuinely want you to enjoy the food the way it was intended.
Overall, Chyna Club is a great spot for Vegas. I was a little worried about it being inside a casino, but everything turned out fantastic.
Yanran Xu
Chyna Club is truly one of the top spots for Peking duck in Las Vegas. I’ve tried almost every place in town for roast duck, and this one easily ranks among the very best.
A special shoutout to Mr. Perez, who carved our duck. His knife skills were absolutely incredible – every slice was thin, even, and beautifully presented. The duck itself was flavorful, crispy on the outside and tender inside, just perfect.
We were also very lucky to have Ms. Cat as our server. She was attentive, professional, and made sure we had a wonderful dining experience from start to finish.
Highly recommended – I’ll definitely be coming back on my next Vegas trip!
… moreA special shoutout to Mr. Perez, who carved our duck. His knife skills were absolutely incredible – every slice was thin, even, and beautifully presented. The duck itself was flavorful, crispy on the outside and tender inside, just perfect.
We were also very lucky to have Ms. Cat as our server. She was attentive, professional, and made sure we had a wonderful dining experience from start to finish.
Highly recommended – I’ll definitely be coming back on my next Vegas trip!
Michael Uzmann
Part of the Fontainebleau Las Vegas dining collection since 2024 the lack of fanfare for Chyna Club seems largely due to its location, a small entry near the High Stakes Slots lounge easily missed even by though who are looking as Washing Potato looms in neon directly adjacent.
A concept from Wagamama and Hakkasan founder Alan Yau, the interior channeling NoMad Library prior to its rebrand as “The Reserve at Park MGM,” it is upon entering that guests see several small rooms around a central dining area and bar lined with top-shelf Spirits.
Best considered upscale-Cantonese, former Wing Lei Chef Richard Chen fully in charge of a menu ranging from Peking Duck to XLB, bilingual staff prove friendly yet professional and forthcoming while the menu is offered a la carte or as one of two Tasting Menus.
Visited on the first day of Chinese New Year, a third Tasting and several Cocktails added, it was after brief perusal that the $160 Peking Duck Tasting was selected in addition to a pair of a la carte favorites and Cocktails including an innovative take on the Bee’s Knees with Osmanthus Honey.
Matched to complimentary Valet Parking, an amuse of Shrimp quickly followed by a crispy Croquette of Taro around confit Duck with Caviar Cream, those who grow tired of bite-after-bite of traditional Peking Duck will be happy to see Chyna Club’s carved tableside for a four-wrap taste before the rest is returned to the kitchen for another five plates.
Coursed out across two and a half hours, though those going to a show can request faster service, fans of Shrimp Toast will find Chef Chen’s version light like Quenelles de Brochet while Peking Duck Salad features mixed Greens with a generous amount of Duck, Citrus, Almonds and Peanut Dressing.
No less impressive with 12-hour Duck Consomme, complex yet clear as a bell around delicate Dumplings, preserved Morels add a lot of earth to Wok-Tossed Duck with Peppers and Bean Sauce offered alongside Duck Fat Rice and perfectly cooked Chow Mein.
Busier than one might expect on Sunday at Fontainebleau, though the server from Hong Kong always found time to talk with guests as time allowed, $42 Walnut Prawns seem expensive until one realizes they are U-5 Tiger Prawns cooked snappy beneath faultless batter in naturally sweetened Sauce with pops of Caviar.
Wrapping with Dessert, a Choux “Swan” taking inspiration from Black Forest Cake to delight the eyes and mouth, Coffee or Tea sees proper Petit Fours including a honest-to-goodness Financier and Guava Gelees.
… moreA concept from Wagamama and Hakkasan founder Alan Yau, the interior channeling NoMad Library prior to its rebrand as “The Reserve at Park MGM,” it is upon entering that guests see several small rooms around a central dining area and bar lined with top-shelf Spirits.
Best considered upscale-Cantonese, former Wing Lei Chef Richard Chen fully in charge of a menu ranging from Peking Duck to XLB, bilingual staff prove friendly yet professional and forthcoming while the menu is offered a la carte or as one of two Tasting Menus.
Visited on the first day of Chinese New Year, a third Tasting and several Cocktails added, it was after brief perusal that the $160 Peking Duck Tasting was selected in addition to a pair of a la carte favorites and Cocktails including an innovative take on the Bee’s Knees with Osmanthus Honey.
Matched to complimentary Valet Parking, an amuse of Shrimp quickly followed by a crispy Croquette of Taro around confit Duck with Caviar Cream, those who grow tired of bite-after-bite of traditional Peking Duck will be happy to see Chyna Club’s carved tableside for a four-wrap taste before the rest is returned to the kitchen for another five plates.
Coursed out across two and a half hours, though those going to a show can request faster service, fans of Shrimp Toast will find Chef Chen’s version light like Quenelles de Brochet while Peking Duck Salad features mixed Greens with a generous amount of Duck, Citrus, Almonds and Peanut Dressing.
No less impressive with 12-hour Duck Consomme, complex yet clear as a bell around delicate Dumplings, preserved Morels add a lot of earth to Wok-Tossed Duck with Peppers and Bean Sauce offered alongside Duck Fat Rice and perfectly cooked Chow Mein.
Busier than one might expect on Sunday at Fontainebleau, though the server from Hong Kong always found time to talk with guests as time allowed, $42 Walnut Prawns seem expensive until one realizes they are U-5 Tiger Prawns cooked snappy beneath faultless batter in naturally sweetened Sauce with pops of Caviar.
Wrapping with Dessert, a Choux “Swan” taking inspiration from Black Forest Cake to delight the eyes and mouth, Coffee or Tea sees proper Petit Fours including a honest-to-goodness Financier and Guava Gelees.
Melissa Lederer
A birthday dinner to remember! From start to finish, Chyna Club delivered the perfect mix of elegance, flavor, and care. The setting was gorgeous, the food was masterfully prepared, and Ivy, our delightful server, orchestrated the evening like a true pro.
The Peking Duck stole the show…..crispy, succulent, and simply unforgettable. We rounded out the feast with Wagyu potstickers, tender baby back ribs, scallop & egg fried rice (WOW-worthy), and green beans so good we almost fought over the last bite. The cocktails were equally impressive with balanced, top-shelf, quality ingredients that made them dangerously easy to love.
As a table of four, we felt perfectly guided into a menu that worked together like a culinary symphony. And while it was a Friday night, the quiet ambiance was a gift in itself…..serene, intimate, and a far cry from the crowded strip.
Bravo to Fontainebleau for curating such an exceptional dining experience. If you’re tired of the overhyped and underwhelming, head to the end of the strip and treat yourself to a meal that feels truly special.
… moreThe Peking Duck stole the show…..crispy, succulent, and simply unforgettable. We rounded out the feast with Wagyu potstickers, tender baby back ribs, scallop & egg fried rice (WOW-worthy), and green beans so good we almost fought over the last bite. The cocktails were equally impressive with balanced, top-shelf, quality ingredients that made them dangerously easy to love.
As a table of four, we felt perfectly guided into a menu that worked together like a culinary symphony. And while it was a Friday night, the quiet ambiance was a gift in itself…..serene, intimate, and a far cry from the crowded strip.
Bravo to Fontainebleau for curating such an exceptional dining experience. If you’re tired of the overhyped and underwhelming, head to the end of the strip and treat yourself to a meal that feels truly special.
christine tran
This is absolutely the best Chinese restaurant in Vegas. Much better than Mott 32. If you are interested in authentic Cantonese Chinese food with fantastic service please visit this restaurant. You won’t be disappointed. Our first time had our anniversary dinner here last Saturday, the food was delicious especially with the crispy Peking duck which was prepared 3 ways with duck carved at the table for you to wrap in super thin crepes, second with duck fried noodles and duck bones soup. The chef here is certainly creative with the dishes. And they are all so tasty and yummy.
We ordered the Alaskan King Crab which was also prepared in 3 ways: stir fried crab with the popular ginger and scallions, crab fried rice and steamed crab with garlic and vermicelli which is mouth watering and to die for. As for the service, we have CAT as our waitress. She is the best, so sweet in explaining all the dishes and gave recommendations what can be prepared with your choice of seafood. The service was prompt and quick since we had the show to catch. CAT is truly hospitable, and wonderful. Please ask for her when you visit the restaurant. We had our best anniversary dinner here with the impeccable service and amazing food. Will definitely come back here again for our next celebration.
… moreWe ordered the Alaskan King Crab which was also prepared in 3 ways: stir fried crab with the popular ginger and scallions, crab fried rice and steamed crab with garlic and vermicelli which is mouth watering and to die for. As for the service, we have CAT as our waitress. She is the best, so sweet in explaining all the dishes and gave recommendations what can be prepared with your choice of seafood. The service was prompt and quick since we had the show to catch. CAT is truly hospitable, and wonderful. Please ask for her when you visit the restaurant. We had our best anniversary dinner here with the impeccable service and amazing food. Will definitely come back here again for our next celebration.
John Tziortzis
Come for the Duck, Stay for the Vibe
Chyna Club at Fontainebleau offers a refined, comfortable dining experience — and while some dishes impressed, others left me reaching for the hot sauce.
The Food
Wagyu Pot Stickers – Honestly, these were underwhelming. Without the dipping sauce, they were pretty bland, and even with it, I expected more depth of flavor.
Peking Duck – This is the star of the show. They carve the full duck table-side, which is always a treat, and the meat itself was juicy and flavorful. You get crepes, hoisin sauce, scallions, and cucumbers to assemble your wraps — but not enough crepes to use up all the duck. We asked for more and were surprised to find there’s an extra charge. For a full duck, this feels like it should be included.
Peking Duck Fried Rice – You can opt to have the leftover duck meat used in fried rice (which we did), but the portion of meat that came back felt… suspiciously smaller than what left the table. Flavor-wise, it was also on the mild side and really came alive only after adding hot sauce.
The Highlights
The duck itself — rich, flavorful, and perfectly cooked — was worth the visit. The rest of the dishes were fine but didn’t hit the same high note.
Atmosphere & Service
We were seated in the library area, which was cozy with comfortable seating and a relaxed vibe. The restaurant wasn’t very busy, which is unusual for Vegas and left me wondering why — though it did make for a peaceful dinner.
Service was attentive and friendly. Pricing was actually reasonable for Vegas fine dining, especially for the quality of the duck.
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Final Verdict:
⭐️⭐️⭐️⭐️ – I’d absolutely return for the Peking Duck and would try a few other courses next time. Just be ready to pay for extra crepes and keep the hot sauce handy.
… moreChyna Club at Fontainebleau offers a refined, comfortable dining experience — and while some dishes impressed, others left me reaching for the hot sauce.
The Food
Wagyu Pot Stickers – Honestly, these were underwhelming. Without the dipping sauce, they were pretty bland, and even with it, I expected more depth of flavor.
Peking Duck – This is the star of the show. They carve the full duck table-side, which is always a treat, and the meat itself was juicy and flavorful. You get crepes, hoisin sauce, scallions, and cucumbers to assemble your wraps — but not enough crepes to use up all the duck. We asked for more and were surprised to find there’s an extra charge. For a full duck, this feels like it should be included.
Peking Duck Fried Rice – You can opt to have the leftover duck meat used in fried rice (which we did), but the portion of meat that came back felt… suspiciously smaller than what left the table. Flavor-wise, it was also on the mild side and really came alive only after adding hot sauce.
The Highlights
The duck itself — rich, flavorful, and perfectly cooked — was worth the visit. The rest of the dishes were fine but didn’t hit the same high note.
Atmosphere & Service
We were seated in the library area, which was cozy with comfortable seating and a relaxed vibe. The restaurant wasn’t very busy, which is unusual for Vegas and left me wondering why — though it did make for a peaceful dinner.
Service was attentive and friendly. Pricing was actually reasonable for Vegas fine dining, especially for the quality of the duck.
—
Final Verdict:
⭐️⭐️⭐️⭐️ – I’d absolutely return for the Peking Duck and would try a few other courses next time. Just be ready to pay for extra crepes and keep the hot sauce handy.
Chun Sang Ma (Tom)
This upscale Chinese american restaurant is located in the newly built Fontainebleau, a hotel project and construction that was being halted for so long. This place is fairly new as it opened when the hotel opened back in 2023.
Chyna club is more like a Cantonese cuisine and the interior setting looks like a club. It is not that bright so the lighting is comfortable. Dress code is business casual.
Severs and staff are super friendly and nice. We had a few conversations with them. Food is delicious! I can taste it like it has that authentic feel to it although of course you cannot compare it to restaurants in Hong Kong or China but to find it in Vegas, it’s very surprising.
Cost of it is more on the expensive side. People might think the food is good but its not worth it because of how expensive it is. Yes and no. While its expensive but it’s also the experiences, service, the vibe and etc.
Highly recommended to come and try this!
… moreChyna club is more like a Cantonese cuisine and the interior setting looks like a club. It is not that bright so the lighting is comfortable. Dress code is business casual.
Severs and staff are super friendly and nice. We had a few conversations with them. Food is delicious! I can taste it like it has that authentic feel to it although of course you cannot compare it to restaurants in Hong Kong or China but to find it in Vegas, it’s very surprising.
Cost of it is more on the expensive side. People might think the food is good but its not worth it because of how expensive it is. Yes and no. While its expensive but it’s also the experiences, service, the vibe and etc.
Highly recommended to come and try this!
Dawn Kraft
Thank you Chyna Club for an Amazing Valentine’s day! My husband and I were seated in the beautiful library room. We started with the bloody China cocktail which was unique and delicious. Jose was our waiter and provided excellent service. Justin carved our Peking duck like a surgeon. The hargow was some of the best I’ve ever had, and the Peking duck is one of the best in Las Vegas. Looking forward to our next visit.
… moreCatherine McKenzie
I loved this restaurant. Everything about this restaurant was great. The Peking duck was fantastic. It was presented and carved with such reverence and skill. The black pepper beef was top shelf as well. We got situated in the middle of the restaurant and it allowed us to get a peek into every room that had a different theme. The environment was so serene and relaxing. The clouds on the ceiling even moved gently. The service was great as well with suggestions and information. Howie steered us to a great rice selection with duck added, a Pinot noir wine that paired perfectly to the duck and a raspberry custard dessert that packed a lot of flavor. Dale gave us very valuable information on the best way to quickly get to the Sphere to get to our Eagles concert as soon as possible. Overall, it was the best duck I have ever had, best Chinese restaurant I have been too and definitely in our top three Las Vegas restaurants we have ever been to and we travel there a lot over many, many years.
… more