Chuy’s

  4.3 – 2,920 reviews   • Tex-Mex restaurant

Social Profile:

Chain serving “big as yo’ face” burritos & other Tex-Mex dishes in kitschy, eclectic settings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chuy's 78666

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 1121 S I-35 South Frontage Rd, San Marcos, TX 78666

Phone: (512) 214-8029

Website: https://www.chuys.com/locations/tx/san-marcos/san-marcos-tx/6073?cmpid=br:chy_ag:ie_ch:loc_ca:CHYGMB_sn:gmb_gt:san-marcos-tx-6073_pl:locurl_rd:1071

Menu Photos

chuys.com

Photo Gallery

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Reviews

Nicole Medina
This place is just amazing! Their creamy jalapeno salsa is one of my favorites. My personal favorite dish is their Chicka chicka boom boom chicken enchiladas. It’s got a nice kick to it so if you don’t like spice I wouldn’t get it. I order a side of sour cream and it helps with the spice. My son ordered their beef burrito and he said it was flavorful. Everyone loved their meals and they came out HOT! 10/10 recommend!!!
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Bryan
Excellent. The food was great, atmosphere was great and the waiter was great. The only complaint was that the tortilla chips were SO thin it was sad.
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Robert Stinson
Showed up about noon. Expecting after just opening for the day everything would be great.
Half hearted and disappointed.

Got my appetizer with the regular chips salsa and jalapeno ranch. Added the queso compuesto. Sorry, but I was disappointed here too. Minimum amount of barely half a small bowl of queso. Cold meat scoop, but the guacamole and salsa were nice and cold as they should be.

First let down of the visit.

Chips were cold and left a greasy feeling in my mouth.
We let our waiter/server (Cody) know and he immediately brought another basket. Not hot but slightly warmer. They were acceptable.

Got our drinks: strawberry daiquiri and a long island ice tea.
Cody knows how to make a drink.
I gotta give him an A+++. He was by far one of the best bartenders in a long time at any restaurant I go for drinks.

Ordered a Taco/Enchilada combo plate.
Again warm only…. Not hot.
The Taco was cold. My wife took 1 bite and then gave it to me. I almost didn’t eat it either because of the temperature being barely warm.

Had a few more drinks and still hungry so we order 1/2 order of Pancho’s.
Extra guacamole and onions.

Again… Warm but not hot.

Overall it was a marginally acceptable visit.
The best part was the service that Cody tried and was better than most at the drinks. I will definitely be back for drinks and not too sure about the food. It tastes ok but the temperature was a disappointment.
Spent a good $100. Yes, because of the drinks probably but that is what made it good.

Thanks Cody. I know you tried but the kitchen was not up to the normal quality of what I’m expecting.
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Thor Shoemaker
Taye and Bogdan DID do good. They IDd me. They properly performed as bartenders. They’re experts. Chips and salsa arrived promptly. We haven’t ordered yet. I will update you after our food arrives.
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Red Night
If you’re from the RGV 956 don’t stop here you will be disappointed the Mexican rice not so Mexican along with the gross favor refried beans not any better. Store bought flour tortillas nothing authentic here. Everything was disgusting.Music also was so annoying Chuy’s your better off selling hot dogs and chicken nuggets. Oh Mexican microwaved rice and mushy was a huge disappointment the fajitas had no flavor at all. Run away from here but it was our mistake when you’re Mexican and think any place north of The Rio Grande Valley will be any good nope. The only thing kind of edible was the fajita. Well the ones that were cooking correctly. Service was so so.
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Victoria Puentes
Chicken Tortilla Soup. Might as well delete this item off the menu. Since Chuy’s was acquired by another company in October 2024 they have DRASTICALLY changed the recipe for a once truly authentic soup. What once breathed spice, cilantro, roasted corn, green chilis, and tender chicken now tastes like it came from a can. Where did the carrots come from? And Thyme? The flavor profile has been dulled into a chicken noodle soup Campbell can copy cat. I’m so disappointed and will not be ordering this again. What really made me want to post this review was the fact that the chicken literally feels dry… in a soup!! Used to be my favorite thing on the menu. Now it might be the reason I avoid the place altogether.
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Diana Nicole Leiren
We had our holiday luncheon there today. Aubrey took great care of our party. The food was great, atmosphere was fun and service was top notch.
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Lynn Lindsay
Get great Mexican food at a great location in San Marcos. Family atmosphere and clean booths and tables. Sat in the bar area and had an amazing waitress “Lindsay” who did a phenomenal job! Definitely coming back!!! In fact, we bought a fajita box for our office Christmas luncheon and set up at the office. Worth every penny!
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Mama Bee
Slow service and lukewarm food. Ordered tortilla soup and it took an hour to arrive. Was served barley lukewarm and mostly carrots for some reason. The menu did not say it has carrots, it said it had green chilies, cheese tortilla strips, corn and tomato but it was mostly all carrots and lukewarm. Not an enjoyable experience. I would recommend going to one of the many other wonderful options for texmex in the area. San Marcos has many great locally owned Mexican restaurants to choose from.
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David Clement
Chicken enchiladas were awesome. Live their salsa as well.
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