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Chung Wah – 460 Broadway, Chelsea, MA, 02150 – MapQuest
Lunch Special
Reviews
When I came in, the store was a bit messy. With napkins and a few plates on tables but there was someone cleaning tables while I came in already which is good. The environment is interesting, feels like I’m in a different time with the art they have and I like their mirror along the wall.
Downsides:
For me personally, having to pay with cash. I don’t normally carry cash with me so I took some out at the ATM they had which includes a $2 fee unfortunately.
Also, when I approached the counter to order, the man at the front spoke to me in a way that felt like he was raising his voice at me. I’m not sure if it was a misunderstanding, since he doesn’t speak English and maybe thought I couldn’t understand him but I have been there a few times and every time I’ve went, he raises his voice a bit for some reason. ♀️?
The prices online aren’t the same as the prices in store. They have folded paper menus inside that you can take with you but it’s a bit frustrating thinking I’m going to the store to pay one price after looking at them online, and end up paying more which is completely different from the prices listed online. Hope this gets fixed!
Overall, food is great. I don’t dine in I always get take-out when ordering here so I don’t have anything to say about the dining in experience. And if you want to get food, make sure you take one of their menus so you’ll know the prices for ordering next time!
Rating: 2.4 – It’s cheap Chinese food—set your expectations accordingly, but honestly? Skip this place.
Ah, Chung Wag in Chelsea—where the décor is stuck in a 70s time warp, the cash-only policy hits harder than a surprise MSG headache, and the food… well, let’s just say my taste buds filed a complaint.
It was a rainy Friday night, and the cravings hit—the kind only cheap, greasy, glorious Asian food can satisfy. Apple Maps whispered sweet nothings about Chung Wag being a 7-minute drive away, with prices that screamed “Yes, you can afford rent AND takeout!” Foolish optimism, thy name is hunger.
The vibe inside was part retro diner, part chaotic takeout hub—like if a Wong Kar-wai film had a budget cut. People milled about, some waiting for orders, others staring at the menu like it was the ‘I Ching’ (spoiler: no fortunes were revealed). After a quick cash-for-food exchange (pro tip: bring bills, not dreams), I was back in my car, assaulted by an aroma so strong it could’ve cleared my sinuses AND my regrets.
Alas, the excitement was shorter than a takeout chopstick:
– Queen’s Chicken Curry Onions? More like Boiled chicken with Suspicious Veggies—those were not onions, my dude.
– Scallion Pancake? Staler than bread left out two weeks ago.
– Crab Rangoon? Packed with more garlic than two roasted vampire repellents.
– Fried Chicken Fingers? The lone survivor—because even Chung Wag can’t ruin deep-fried nostalgia.
Our quest for good-cheap Asian food continues, but Chung Wag? More like Chung Nah.
The food is hit or miss. It’s not the same as it was four to seven years ago. Most of the time, it is very greasy, with not bad portions. However, the main thing that always brings so many people in is the price and the quality of the food. The price is affordable for anyone. The quality used to be better.
Service, I haven’t gotten bad service from them. I can’t say much, but definitely look at the minutesreviews here to determine.
I paid two plates in total of 22 bucks. Back then used to be 15.
Wait time, two plates as it right now. 15-30 .
great test great price all what i can say to the stuff THANKS For Great Food you served