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Family owned since 2004 serving some of the finest Texas BBQ this side of the Rio Grande. Come by and give us a try you are sure to find Something you’ll love. Brisket, Pulled Pork, Sliced Turkey, Pork Spare Ribs, Spicy Sausage, Chicken, Sweet Burnt Ends and our Friday night special… Beef RIbs!
Rustic, no-frills counter serve dishing up hearty Texas-style barbecue & classic sides.
Hours
| Tuesday | 11 AM–2 PM, 5–8 PM |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
| Friday | 11 AM–2 PM, 5–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 8048 Hwy 72 W, Madison, AL 35757
Phone: (256) 772-5179
Website: http://thechuckwagonbbq.com/
Menu Photos
Order and Reservations
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Chuck Wagon Texas BBQ – Madison*
See our latest menu, find our hours, and order online directly from us. Locations in Madison, AL.
ChuckWagon BBQ | Madison AL – Facebook
ChuckWagon BBQ, Madison. 6473 likes · 9 talking about this · 3214 were here. Fast casual dining we cook our meats slow and serve them up fresh right in…
Order Online – Chuck Wagon Texas BBQ – Madison*
Chuck Wagon Texas BBQ Madison. 8048 Highway 72, Madison, AL. Delivery. Pickup. Pickup from 8048 Highway 72, Madison, AL … ChuckWagon Sandwich. Brisket & Sausage.
Reviews
G Curtis
“ANOTHER WINNER!”
Yesterday (on Friday, November 7, 2025), my party of two adults had lunch at Chuck Wagon BBQ Restaurant in Madison, AL.
The establishment’s decor was rustic yet modern. And, my impression was that it was a new or at least a fairly newly constructed space.
From the menu, I chose one of their “Two Meat Plates,” and I further selected the Brisket, Sausage, Green Beans, Macaroni and Cheese, Jalapeño Cornbread Muffin, and for dessert: a Peach Pie (or Turnover).
The Brisket—carved right before my eyes—had a rich, hickory-smoked flavor, and was tender and delicious. The green beans were well-seasoned and delicious. The macaroni and cheese was VERY cheesy, rich tasting, well-seasoned too, and quite delicious as well. I also enjoyed the spicy jalapeño cornbread.
Perhaps needless-to-say, I “REALLY” enjoyed my meal there.
So, compliments to the ENTIRE team at Chuck Wagon BBQ Restaurant, in Madison, AL, for an ESPECIALLY delicious and pleasant dining experience.
G. Curtis
Saturday
November 8, 2025
… moreYesterday (on Friday, November 7, 2025), my party of two adults had lunch at Chuck Wagon BBQ Restaurant in Madison, AL.
The establishment’s decor was rustic yet modern. And, my impression was that it was a new or at least a fairly newly constructed space.
From the menu, I chose one of their “Two Meat Plates,” and I further selected the Brisket, Sausage, Green Beans, Macaroni and Cheese, Jalapeño Cornbread Muffin, and for dessert: a Peach Pie (or Turnover).
The Brisket—carved right before my eyes—had a rich, hickory-smoked flavor, and was tender and delicious. The green beans were well-seasoned and delicious. The macaroni and cheese was VERY cheesy, rich tasting, well-seasoned too, and quite delicious as well. I also enjoyed the spicy jalapeño cornbread.
Perhaps needless-to-say, I “REALLY” enjoyed my meal there.
So, compliments to the ENTIRE team at Chuck Wagon BBQ Restaurant, in Madison, AL, for an ESPECIALLY delicious and pleasant dining experience.
G. Curtis
Saturday
November 8, 2025
Jaz Hanonu Real Estate Agent – Loving Huntsville
Walked into Chuck Wagon BBQ for the first time and was immediately welcomed by the fun western themed atmosphere. The staff (and owner!) were incredibly warm and friendly, taking the time to make great suggestions.
I ordered the 2-meat, 2-sides meal, and the portions were more than enough. The sides were absolutely delicious—clearly made with care. The brisket was tender and flavorful, the chicken perfectly cooked. Every bite was spot-on BBQ done right. Oh and the jalapeño cornbread was so good!
On top of the great food, the service was wonderful—attentive without being rushed—and the whole experience felt inviting and fun. This is the kind of place you look forward to coming back to again and again. Can’t wait for my next visit!
… moreI ordered the 2-meat, 2-sides meal, and the portions were more than enough. The sides were absolutely delicious—clearly made with care. The brisket was tender and flavorful, the chicken perfectly cooked. Every bite was spot-on BBQ done right. Oh and the jalapeño cornbread was so good!
On top of the great food, the service was wonderful—attentive without being rushed—and the whole experience felt inviting and fun. This is the kind of place you look forward to coming back to again and again. Can’t wait for my next visit!
FoxViewNet
Full on Brisket Sandwich!
I eat here from time to time and it does not disappoint. The brisket sandwich is my “go to” lunch on most occasions. The sides are good as well. The meats are smoked and prepared well and usually as tasty as my own pit. Get in on the birthday club and get a freebie on your birthday.
… moreI eat here from time to time and it does not disappoint. The brisket sandwich is my “go to” lunch on most occasions. The sides are good as well. The meats are smoked and prepared well and usually as tasty as my own pit. Get in on the birthday club and get a freebie on your birthday.
The crazy panhandlefoodie
So several people have told me to come here to get authentic Texas barbecue and I’m gonna be honest, I wouldn’t say this is authentic. And maybe it’s just because I’ve had Texas barbecue and I was a little bit letdown. The brisket was not at all what I’m used to in the flavors that I’m used to. It had no bark or salt pepper flavoring. It was pretty much all fat and tasted like it was done in the oven. The sides were good, the potato salad and baked beans.. the smoked sausage I was not a fan of. The ribs they just did not have a smoked flavor. It was more of a dry rubbed sweet taste. The service was excellent. Overall, the atmosphere is nice but as far as it being authentic Texas barbecue, that’s a stretch. Later foodies.
… moreJohn Woracek
So I went for the Tuesday night steak special. It’s supposed to be steakhouse quality at an affordable price. The steak was probably the poorest steak I’ve ever had in my life. I believe it was sirloin but it was not choice quality I believe it was the level below that. It was only about a quarter of an inch thick it was well done, had plenty of grizzle in it. The baked potato, coleslaw and Texas toast were excellent but the steak I would not recommend. I guess the saying goes you should not buy a steak at a BBQ place.
By the way I used to go to ChuckWagon all the time but now I go to Jim and Nick’s BBQ. You get more food for less money there and their food is excellent. I’ve had both the pulled pork and baby back ribs and they are excellent.
… moreBy the way I used to go to ChuckWagon all the time but now I go to Jim and Nick’s BBQ. You get more food for less money there and their food is excellent. I’ve had both the pulled pork and baby back ribs and they are excellent.
Joe Crowhurst
This is a family restaurant for patrons run by a family. The actually took the week between Christmas and New Year’s. What restaurant does that? A Family oriented restaurant, that is who. A Family restaurant focus on the staff and patrons. Oh BTW, the excellent family turns out fantastic food (Brisket Sandwich is fav). Thanks much Team Chuck Wagon! Highly recommend this restaurant.
… moreGayle C. Ochs
Best Texas barbecue outside of Texas! Super friendly staff. Restaurant is exceptionally clean even the restrooms! Food served with a smile! Everything was delicious! Had brisket and pulled pork and wings, baked beans, green beans and a sign of cornbread, which are muffin style and absolutely scrumptious! This restaurant has handicapped entrance handicap parking.. food and service never disappoint! Best thing about it is family-owned and family run!
… moreS M Dickson
My husband and I love to visit when we’re in town. This time we brought our family from Atlanta along with us and they loved it as well. Thank you for your great food and service. It’s always appreciated!
… moreEmmie Wheat
I assumed this was a chain, the inside is so cute, nope! The food is FANTASTIC, my momma had told me this was the best bbq in town and she wasn’t lying. Also hands down the besstttt Mac and cheese I’ve ever had. I’m telling yall I’m 2 years into being on Ozempic and ate through that shot this food is so good. Expensive as all get out, but so good. Open a location in Hazel Green, yall!
… moreHomely Huntsville
When we dined at Chuckwagon BBQ in Madison, we found ourselves delighted by the blend of quantity and quality we found there. There wasn’t a bite of leftovers, though—despite the portion sizes, it was simply too good to leave behind.
Pulled Pork Sandwich
I was blown away by the rich, meaty taste—even snagging a bite of plain meat that had tumbled off the sandwich was complex and delicious. This is a protein made with patience, cooked low and slow until it’s just right.
To elevate my sandwich, I added spicy slaw, mild barbecue sauce, and peppers, and it was the perfect combination of heat and savory flavor. The spicy slaw, peppers, and onions add a sharp crunch to the plate, while the sauce balances and harmonizes with it all, bringing a well-seasoned sweetness to the ensemble.
The cherry on top is the bun, however. Toasted and crunchy, with a soft center, the buns add a lovely texture to the sandwich. These buns also held together well—too often, I find myself eating with a fork as my bun falls to pieces, but despite the size and weight of this sandwich, Chuckwagon’s buns are tough enough to hold it all together.
But the good times did not stop at the sandwich. I recommend getting their mac and cheese with your meal—of the sides I tried; this was easily my favorite. I like my mac and cheese made with real cheese, thick and with a little stretch as you pull each bite from the bowl, and this little side delivers.
Stuffed Potato
At least, that’s the case for the combos. The stuffed potato is in a league of its own, a massive potato cooked to fork-tender perfection. This potato was stuffed with meat and cheese, overflowing onto the plate. With the same pulled pork I had on my sandwich, it was no surprise that this stuffed potato was a delight.
Pulling all these flavors together, however, is the white sauce. This Alabama classic barbecue topper is typically a combination of vinegar, mayonnaise, and spice, with the measurements adjusted to the cook’s taste. This particular batch was creamy and tangy, with an aftertaste that bordered on sweet. If they bottled this, I just might take it home with me.
Smoked Wings
Of course, while I adored my sandwich, there wasn’t a meal that disappointed. One of our party ordered the smoked wings and got a plate of drumsticks with perfectly crispy skin and tender, juicy meat underneath. The mild buffalo sauce, in a bowl to the side, was perfect for dipping those wings without getting absolutely covered in sauce (though, as tasty as the sauce was, that isn’t the worst fate).
Alongside the wings were waffle fries, with plenty of crunch that dissolved into soft, smooth potato inside. With a dash of seasoning, these fries are the perfect side for any sandwich or other dish you choose.
Chuckwagon BBQ Sandwich
Last but certainly not least was the absolute monster of a sandwich one member of our party received: the famous Chuckwagon. This sandwich featured the tender beef brisket the Chuckwagon is known for, with a little sausage for good measure and potato salad on the side. He chose not to add toppings—he thought that might be overkill at that point.
But the sandwich itself was excellent—if you are a fan of brisket, do not miss this restaurant. As they cut the meat at the counter, it fell off the bone, tender and perfect, with a blackened exterior and juicy, pink interior. The sausage added a pop of spice and that rich, smoky flavor sausage brings to the combo. Topped with that same toasted bun, this sandwich is a chuckwagon straight to heaven.
… morePulled Pork Sandwich
I was blown away by the rich, meaty taste—even snagging a bite of plain meat that had tumbled off the sandwich was complex and delicious. This is a protein made with patience, cooked low and slow until it’s just right.
To elevate my sandwich, I added spicy slaw, mild barbecue sauce, and peppers, and it was the perfect combination of heat and savory flavor. The spicy slaw, peppers, and onions add a sharp crunch to the plate, while the sauce balances and harmonizes with it all, bringing a well-seasoned sweetness to the ensemble.
The cherry on top is the bun, however. Toasted and crunchy, with a soft center, the buns add a lovely texture to the sandwich. These buns also held together well—too often, I find myself eating with a fork as my bun falls to pieces, but despite the size and weight of this sandwich, Chuckwagon’s buns are tough enough to hold it all together.
But the good times did not stop at the sandwich. I recommend getting their mac and cheese with your meal—of the sides I tried; this was easily my favorite. I like my mac and cheese made with real cheese, thick and with a little stretch as you pull each bite from the bowl, and this little side delivers.
Stuffed Potato
At least, that’s the case for the combos. The stuffed potato is in a league of its own, a massive potato cooked to fork-tender perfection. This potato was stuffed with meat and cheese, overflowing onto the plate. With the same pulled pork I had on my sandwich, it was no surprise that this stuffed potato was a delight.
Pulling all these flavors together, however, is the white sauce. This Alabama classic barbecue topper is typically a combination of vinegar, mayonnaise, and spice, with the measurements adjusted to the cook’s taste. This particular batch was creamy and tangy, with an aftertaste that bordered on sweet. If they bottled this, I just might take it home with me.
Smoked Wings
Of course, while I adored my sandwich, there wasn’t a meal that disappointed. One of our party ordered the smoked wings and got a plate of drumsticks with perfectly crispy skin and tender, juicy meat underneath. The mild buffalo sauce, in a bowl to the side, was perfect for dipping those wings without getting absolutely covered in sauce (though, as tasty as the sauce was, that isn’t the worst fate).
Alongside the wings were waffle fries, with plenty of crunch that dissolved into soft, smooth potato inside. With a dash of seasoning, these fries are the perfect side for any sandwich or other dish you choose.
Chuckwagon BBQ Sandwich
Last but certainly not least was the absolute monster of a sandwich one member of our party received: the famous Chuckwagon. This sandwich featured the tender beef brisket the Chuckwagon is known for, with a little sausage for good measure and potato salad on the side. He chose not to add toppings—he thought that might be overkill at that point.
But the sandwich itself was excellent—if you are a fan of brisket, do not miss this restaurant. As they cut the meat at the counter, it fell off the bone, tender and perfect, with a blackened exterior and juicy, pink interior. The sausage added a pop of spice and that rich, smoky flavor sausage brings to the combo. Topped with that same toasted bun, this sandwich is a chuckwagon straight to heaven.