Shana Hall
I enjoyed my experience. It was a solid breakfast. I had the Redneck Breakfast with chicken sausage. The pancakes were not what I expected them to be, but they were good. They also have food and drink specials. They have a great drink menu
I plan to return soon.
… moreMaui Mullineaux
Always love coming here! The owner Tracey is so sweet and involved! The food is great, consistent, and the specials are amazing!
… moreAlysa Grayson
The food was so good! Hubby got a smash burger that was top tier but the skillet and waffle were great as well. We also got a mimosa pitcher and coffee. Ample street parking and our waiter was very sweet. First time coming and will return.
… moreDenise Allen
Love this place. One of my favorite breakfast spot in Baltimore. I always order the french toast, pork belly and grits. Food and drinks are always so tasty. 10/10 would highly recommend
… moreSarah Benedict
I came here because I had heard about their delicious breakfast burritos, but I would enjoy everything on the menu. Can’t wait to come back and make this a regular stop.
… moreUsawa Andwele
August 27 & 28 / 2025 –
Chuck A Cheesesteak Sandwich & Korean Bulgogi Sandwich – both weren’t good
Turkey BALT – This sandwich is good with extras like more Chipotle Mayo, bacon, tomatoes, and arugula.
BLT – This sandwich is very good as well with extra spread. Their sandwich makers seem to dislike cover the sl8ces of bread with any spreads.
Plain Pancake – Delicious! No bready taste here. Pancakes aren’t dry either. Unfortunately, they don’t go the extra mile and make Blueberry Pancakes. I’d be hooked for their breakfast if they served them.
Outstanding customer service as remembered back in 2023.
I gave a rating of 3 because of the drink and the salad greens. Yes, the salad greens were that good.
The Elderflower Spritzer
$13 was refreshingly good.
July 2023 –
We both ordered the STEAK ‘N EGGS, which was supposed to be a 6 oz bavette steak. It was topped with chimichurri, which was too oily. The awful tough cut of steak was served on top a beautiful bed of greens in a delicious vinaigrette with hash, which are simple diced potatoes with onions, which are better than most American caucasian breakfast potatoes.
My husband said that the grits & cheese were outstanding. Cheers to this.
The rye toast was appreciated being that rye toast isn’t easy to get at most restaurants.
The best part of the entire meal were the salad greens. If you don’t know what a bavette steak is TRUST us you don’t ever want to eat it. It’s tasteless, rubbery, and tough as a tire. It costs $17 and the dish is only worth $10. We would had been more than happy to pay $25-$30 for a REAL QUALITY 6oz filet mignon. This crap was really a shame.
We also ordered a glass of the red house wine for the day, which was like simply drinking watered down grape juice, smdh.
… moreDaniel Ray
This was an absolute gem of a find! It seems so hard to find a stand out breakfast place but this place it is! The brioche breakfast sandwich was delicious and the corned beef skillet was perfect! The corned beef was perfectly seasoned and cooked. Can’t wait to come back and try some more foods!
… moreAvi Kathuria
Nice traditional place to enjoy a meal. Visited for breakfast as they open quite early.
I took special salad, made fresh but toasts were either re-toasted or over toasted as they were burnt and felt not fresh to enjoy with salad.
Overall, salad was nice with peas, juicy tomatoes – Charred Peas and Burrata Salad.
… moreBen Pittman
Chucks is my and my partner’s favorite restaurant in Baltimore!! For a while, we were regulars for their brunch (like 2+ times a week)… but recently we tried one of their pop-up dining nights where the theme was AAPI-fusion dishes — they were amaaazing. We tried a Steak Nigiri, Shrimp Spring Rolls, Gnocchi with Pork Belly, Thai Shrimp Omelette, and the desserts (soooo good) we’re Mango Sticky Rice and Matchamisu (matcha-flavored tiramisu)! Every now again you have to try something new and everything we tried blew our minds with how delicious it was. More recently, my partner and I ordered our usuals – him a Turkey BALT sandwich and me an “Even Better with Cheddar”. They’re truly the best breakfast sandwiches in the city and the price is really affordable for the quality you’re getting. We also tried their Pride Pancakes (strawberry pancakes with Marscapone) and they were so good, I will definitely be ordering them again. Last note: Chuck’s service is the best thing about them. Everyone is so friendly and welcoming and cares about giving good service, which just makes the place that much more special. Would definitely recommend this restaurant for both locals who need a breakfast spot and visitors looking for the best breakfast they can get around!!
… moreClaire Neubaum
My husband and I came for breakfast yesterday to celebrate my birthday. We had an amazing time. Service was very quick and accommodating. I built my own skillet and had pork belly which was perfect and delicious. I enjoyed a Bloody Mary and espresso martini, which were perfect. We had a lovely time and are excited to come back soon.
… more