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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Originally Los Monitos Tacos, Chucks Tacos has been serving the community since 1936. Our World Famous Shredded Beef Hard Shell Taco is our signature item made with extra thick tortillas made from scratch. Our Carne Asada is hand cut, trimmed and diced to perfection, with no fat or gristle ever. We also hand season all our meats to perfection. We here at Chucks Tacos are proud to serve the community and strive to make each visit good and full of flavor! We even hand pick our music playlist! So come on in and enjoy a few tacos!
Hours
| Friday | 7 AM–9:30 PM |
| Saturday | 7 AM–9:30 PM |
| Sunday | 7 AM–9:30 PM |
| Monday | 7 AM–9:30 PM |
| Tuesday | 7 AM–9:30 PM |
| Wednesday | 7 AM–9:30 PM |
| Thursday | 7 AM–9:30 PM |
Address and Contact Information
Address: 661 E Foothill Blvd, Upland, CA 91786
Phone: (909) 985-2400
Website: https://www.chuckstaco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chuck’s Tacos Delivery Menu | 661 E Foothill Blvd Upland – Grubhub
Upland, CA 91786. (909) 985-2400. Hours. Today. Pickup: 7:00am–9:00pm. Delivery … Chuck’s Tacos is my go to in all of Upland for crunchy tacos and nachos …
Order Chucks Tacos (E Foothill Blvd) – DoorDash
Get delivery or takeout from Chucks Tacos (E Foothill Blvd) at 661 East Foothill Boulevard in Upland. Order online and track your order live.
Chucks Tacos (@chuckstacos) • Instagram photos and videos
547 followers · 1 following · 2 posts · @chuckstacos: “SINCE 1936 661 E Foothill Blvd Upland, CA, 91786”
Reviews
Fonz G
This review is directed at ownership and management, because what we experienced reflects a breakdown in training, accountability, and supervision.
Our order was incorrect multiple times. When we contacted the restaurant about tacos arriving without salsa, the response over the phone was dismissive, argumentative, and unprofessional. Instead of resolving the issue, the staff member blamed DoorDash and claimed they “can’t read minds,” turning a simple correction into a prolonged dispute.
Notably, the entire conflict existed only over the phone. When I physically returned the tacos, there was no disagreement in person—just a quiet handoff. That contrast raises concerns about how customer interactions are being handled when management is not present or conversations are not face‑to‑face.
While I understand salsa may not be automatic policy, a taco served without salsa is an incomplete item by reasonable food service standards, similar to fries without ketchup or a salad without dressing. The refusal to acknowledge this gap—and the defensive tone used instead—suggests a lack of clear service standards and insufficient staff guidance.
There was no apology, no ownership of the mistake, and no effort to retain a customer. This appears less like a single bad interaction and more like a management issue that owners should be aware of. I strongly encourage ownership to review how orders, phone interactions, and customer concerns are being handled, because this experience reflects poorly on the business as a whole.
Management is welcome to respond publicly and clarify how these situations are supposed to be handled going forward.
… moreOur order was incorrect multiple times. When we contacted the restaurant about tacos arriving without salsa, the response over the phone was dismissive, argumentative, and unprofessional. Instead of resolving the issue, the staff member blamed DoorDash and claimed they “can’t read minds,” turning a simple correction into a prolonged dispute.
Notably, the entire conflict existed only over the phone. When I physically returned the tacos, there was no disagreement in person—just a quiet handoff. That contrast raises concerns about how customer interactions are being handled when management is not present or conversations are not face‑to‑face.
While I understand salsa may not be automatic policy, a taco served without salsa is an incomplete item by reasonable food service standards, similar to fries without ketchup or a salad without dressing. The refusal to acknowledge this gap—and the defensive tone used instead—suggests a lack of clear service standards and insufficient staff guidance.
There was no apology, no ownership of the mistake, and no effort to retain a customer. This appears less like a single bad interaction and more like a management issue that owners should be aware of. I strongly encourage ownership to review how orders, phone interactions, and customer concerns are being handled, because this experience reflects poorly on the business as a whole.
Management is welcome to respond publicly and clarify how these situations are supposed to be handled going forward.
Scapegoat
Love this place. Best Mexican hot dog ive ever had and it hit my cravings perfectly. Food didnt take too long and the thing that sold me on it was someone coming in with fresh ingredients. Will definitely be back.
… moreIgnacio Z
Chucks Tacos, Chucks Tacos, Chucks Tacos. What can I say? We ate here a really long time ago and we just rediscovered Chucks. The food was really good, portions are big, and the service was good. We ordered a wet chicken burrito, carne asada burrito, and a breakfast burrito. We all agreed it was very satisfying and delicious. I give Chucks a 5 out of 5.
… moreoscar Nunya
Good food and really good service. Food was fresh and tasty. The shrimp tacos were really good. Also asada and salsa were good too. Hot dogs are big and very tasty too. Will be back. Forgot the jalapeno poppers last time. They are wrapped in bacon sorry no pic. They didnt last long enough. Crispy bacon. So good.
… moreVictor Ramirez
Chuck’s tacos is one of the delicious places to eat at Chuck’s Tacos, located in Upland, California, was originally known as Los Monitos Tacos. Established in 1936 in Ontario by Chuck Alonso’s father, the restaurant was later bought by Bernie Diaz in 1994, who continued the Los Monitos name before it eventually became known as Chuck’s Tacos. I remember the place of a hole Street brings back lots of memories
… moreDaniel Prendiz
Chuck Taco’s has a lot of history in the Ontario area. We stopped by for lunch. In my opinion, they are among the best in hard-shell tacos. I ordered a number 11 that came with two hard-shell tacos. I got mine with ground beef. It came with beans and rice. We also ordered a number nine which comes with two enchiladas beans and rice. I also ordered a street hotdog or a loaded hotdog that came with fries and a drink, This was “to go” for later and it was delicious. They have indoor dining with plenty of chairs and tables sit down and enjoy your meal. The chairs are comfortable. The service is friendly and courteous, and we’ve received our meal in no time. This establishment has been around for over 70 years it was called Los Monitos for those of you who remember. There’s plenty of parking with the handicap stalls close by the front entrance.
6-17-2024 Update: Stopped by for dinner and ordered a shrimp cocktail , fish taco, and a combination plate of hardshell ground beef taco, enchilada, rice and beans, these dishes were good and tasteful made just right, actually pretty close to homemade cooking.
… more6-17-2024 Update: Stopped by for dinner and ordered a shrimp cocktail , fish taco, and a combination plate of hardshell ground beef taco, enchilada, rice and beans, these dishes were good and tasteful made just right, actually pretty close to homemade cooking.
Darla O.
I can’t believe all these bad reviews. I’ve had the tacos. I really like the LA Street dog. So very tasty and a good quality dog cooked well
… moreChristopher Smith
The Carnitas tacos with the rice and beans was excellent. Whoever was cooking that night got the edges of the meat nice and crispy but still had that chewy juiciness and the flavor was amazing. Not the best tacos I’ve ever had but they were still very good!
… moreVictoria Lemos
0/10 wouldn’t recommend. I ordered Taquitos (15 of them) and rice and beans on the side. Got home to serve dinner and you couldn’t even bite into them. They were way too hard. Called in and the cashier said they couldn’t do anything because I already (tried) to bite into one. Ridiculous. $50 down the drain. Never again.
… moreGerardo Villanueva
I never leave reviews but this place deserves it. The food is totally horrible and expensive. Flavorless tacos, reheated tortillas, canned chilli. But good service.
… more