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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Christine’s Farm to Fork is truly a farm to fork experience. We have gone to great lengths to bring the freshest ingredients from our family farm, and other local farms, to our restaurant. Executive Chef Ray Allen, created our menu and brought the local treasures directly to your fork. Now Christine’s sons Jacob and Jared prepare nightly specials to your table. Eat fresh, eat local, eat at Christine’s Farm to Fork. Or come relax on Christine’s new patio during the summer months Call for reservations 803-615-0695
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 206 Main St, Edgefield, SC 29824
Phone: (803) 615-0695
Website: https://christinesfarmtofork.com/
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Christine’s Farm to Fork – Farm to Fork – Edgefield, South Carolina
Christine’s passion to grow and work with other local farmers to bring the freshest produce from farm to fork, dinner at it’s very best! Farm fresh, daily!
Christine’s Farm to Fork | Edgefield SC – Facebook
We are open tonight from 5pm to 9pm, 206 Main Street..Come in for delicious dinner and let us take care of you before the increment weather hits us. Or call for …
Christine’s Farm to Fork (@christinesfarmtofork) – Instagram
1.4K+ followers · 539 posts · We are a family owned farm to fork restaurant in historic Edgefield, SC. Open Tuesday-Saturday, 5-9 pm, Patio Sat live …
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Reviews
Jacob (geckz)
Went for my Birthday Dinner. We had reservations for 10. First time I can remember everyone at the table all ordered a different entree. Everyone enjoyed their meals. The steak was great with the right amount of char. The Mac n Cheese is killer.
Overall great experience and service.
… moreOverall great experience and service.
Paige Fleming
It was absolutely amazing! Those Brussel sprouts were worth the drive alone! Their calamari is some of the best we have ever eaten. The steak was 10/10. We will definitely be going back!
… moreJung Son
This place is hands down the best restaurant 100 mile radius of Augusta.
Service: The worker there were very attentive. You could tell that it was popular because there were a lot of people there and reservation was flowing in. But even then, the owner was able to get us a table. We had to wait a bit but they escorted us to the bar and the bartender greeted us and made us feel at home. One of the chef came to talk to us and had a chat as well about the food and how all the ingredients were local or straight from Christine’s farm.
Atmosphere: the restaurant was very clean and well decorated. The table had a white cloth and looked well put together. There was a system and the waitress ensured we had everything we needed. She described the food very well and helped us pick out what we might enjoy. The owner came to talk to us for a while too, I loved that. They made us feel so welcomed and feel like a part of the community, which made us want to come back as soon as possible.
Food: we had high hopes bc the quality was in the name: farm to table. All of their food is locally sourced and fresh. You can really tell the quality of the ingredients when you eat the food. The chefs knew what they were doing when making our chicken picata bc it was so light, flavorful, beautifully seasoned, and well constructed.
I had the pork chop bc I believe that’s the best test of a restaurants quality. It was so tender and well cooked. Beautiful score on it with the meat cooked all the way through but juicy and flavorful. All the sides were so good too. We ate everything on the table and was thinking about what we should try next time as we were eating our food.
Lastly, the prices were reasonable and worth every penny.
I am so glad I drove 30 minutes to come to this restaurant, I will be back and try to bring everyone I know!
Don’t hesitate, just go and enjoy the food and the friendly people at this restaurant. You won’t be disappointed!!!!
Update: This restaurant never seems to miss. Amazing food and the best service. The lamb chop was perfectly seasoned and cooked exceptionally. Their special, the veal short rib, was falling off the bone and could cut through with a spoon. They were delicious and well executed. It’s well worth driving 45 min to eat here!
… moreService: The worker there were very attentive. You could tell that it was popular because there were a lot of people there and reservation was flowing in. But even then, the owner was able to get us a table. We had to wait a bit but they escorted us to the bar and the bartender greeted us and made us feel at home. One of the chef came to talk to us and had a chat as well about the food and how all the ingredients were local or straight from Christine’s farm.
Atmosphere: the restaurant was very clean and well decorated. The table had a white cloth and looked well put together. There was a system and the waitress ensured we had everything we needed. She described the food very well and helped us pick out what we might enjoy. The owner came to talk to us for a while too, I loved that. They made us feel so welcomed and feel like a part of the community, which made us want to come back as soon as possible.
Food: we had high hopes bc the quality was in the name: farm to table. All of their food is locally sourced and fresh. You can really tell the quality of the ingredients when you eat the food. The chefs knew what they were doing when making our chicken picata bc it was so light, flavorful, beautifully seasoned, and well constructed.
I had the pork chop bc I believe that’s the best test of a restaurants quality. It was so tender and well cooked. Beautiful score on it with the meat cooked all the way through but juicy and flavorful. All the sides were so good too. We ate everything on the table and was thinking about what we should try next time as we were eating our food.
Lastly, the prices were reasonable and worth every penny.
I am so glad I drove 30 minutes to come to this restaurant, I will be back and try to bring everyone I know!
Don’t hesitate, just go and enjoy the food and the friendly people at this restaurant. You won’t be disappointed!!!!
Update: This restaurant never seems to miss. Amazing food and the best service. The lamb chop was perfectly seasoned and cooked exceptionally. Their special, the veal short rib, was falling off the bone and could cut through with a spoon. They were delicious and well executed. It’s well worth driving 45 min to eat here!
Gregory Smith
We started off by making an advanced reservation for dinner at 7:30 on a Saturday night, since we knew it would be busy. We got there early, walking around outside listening to the live music and buying fresh vegetables to take home with us after dinner. We went inside about five minutes before our reservation time, informed the staff that we were there, saw a couple of open tables, and expected to be seated on time. Another couple standing beside us was greeted by the host first, and as he took them back towards a table I heard him ask, ” for Gregory, right?” They said no, that was not the name but he continued to seat them anyway! I believe they were given our reserved table. We had to wait thirty minutes, with no seating at the bar. The service by the waitress, who actually helped us secure a table, was excellent. The food was very good as well. Overall, a nice experience and we will come back, probably on a weekday evening when it’s a little less crowded!
… moreheath bickford
Need to make a reservation. Very nice place to enjoy a great dinner in a small town. The food was delicious. The 3 of us all had something different and we all tried each other’s out. Very good quality and cooked perfectly. The atmosphere was very relaxing and set up nicely. The service was impeccable at the bar and seating for dinner. We will definitely be back.
… moreMeaghan O’Brien
Found this hidden gem meeting to meet my parents at half way point from our houses. OMG it was so amazing. The waitress, the team, the atmosphere. So beautiful. I wish I had taken pictures of our food and but everything is from scratch and was so delicious. My parents also loved it and we cant wait to come back. Do not skip out on this place!!!
… moreKayla Barton
We came on a Wednesday night so they were not very busy but had the best experience. Came off the recommendation of a friend and it did not disappoint. The service was fantastic, the food was phenomenal. I got korean beef and the kimchi was authentic and paired so well with the noodles and beef. My husband got the salmon which was a pretty large portion and perfectly cooked. We also got street corn dip (good but I could have made it at home…pretty sure it was just creamed corn with tajin and cheese). And we got dessert to go (cheesecake and bourbon cream pie) and they were both a great top off to a fantastic meal. We will be back. Want to try a bunch of other things on the menu and be there for live music too. Thanks for great night out!
… moreBrian Keller
Wow!!! I’ve been a Google guide for 20 years. This restaurant is in my top 5. Amazing Owner Christine came to greet us and told us the history of how her family got started. Personally I think God had his hands in it from day 1. The food was FABULOUS. Its a tad pricey but for the atmosphere and quality we would have gladly paid more. If there’s a special occasion you won’t want to pass this up. I am not a drinker however our friends said the drinks were amazing and they had some high end Bourbon and told me it’s very rare to come across. Our waitress as top notch. Not surprised though as Christine’s hits on all cylinders. What a memorable night. Can’t wait to go back.
… moredavid smith
Christine’s Farm to Fork is amazing. From the staff to the food to Christine herself. The staff is very attentive and always checking on their diners with a smile on their face. The food is fantastic and Chef Matt and his kitchen staff produce magic. Christine is also a presence and visits every table and every guest. An overall excellent experience. Don’t forget to buy a bucket of fresh strawberries to take home, you will never want to buy grocery store strawberries again.
… moreKatie Britt McKinney
This is our 2nd year going to Christine’s for Valentine’s Day — and we will absolutely be going back next year! The service and food are incredible. It is an incredible date night. No detail is left untouched & you will not regret spending your evening with them!
… more