Chris and Jo’s Kitchen

  4.8 – 496 reviews   • British restaurant

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We are a proudly independent restaurant nestled on the top of St. Michaels Hill. All of our dishes are made fresh and to order with daily deliveries from great, local suppliers. Our menu changes on a regular basis to take advantage of the great produce the West Country has to offer.

Homestyle British & European bistro fare in a cozy setting with cocktails & light interior details.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Chris and Jo's Kitchen ngdom

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Chris and Jo’s kitchen (@chrisjoskitchen) · Bristol – Instagram

2.6K+ followers · 127 posts · Cosy 20 seat restaurant with an ever changing menu. Every dish is made in house each day. Tables available for up to 6 people, …

Chris and Jo’s Kitchen | Bristol – Facebook

Chris and Jo’s Kitchen, Bristol. 2963 likes · 25 talking about this · 539 were here. Cosy 20 seat restaurant with an ever changing menu Tables available…

Chris and Jo’s Kitchen, 122 St Michael’s Hill, Bristol, England BS2 …

122 St Michael’s Hill, Bristol, England, BS2 8BU. We are a proudly independent restaurant nestled on the top of St. Michaels Hill. All of our dishes are made …

Reviews

Kate .-
One of Bristol’s hidden gems. How this place is not busier on a Saturday night I don’t know. Firstly the service is excellent, professional and attentive. To not demand/ expect a service charge for this level of hospitality is extremely impressive and puts the 12.5% in other, more expensive restaurants to shame. The menu is thoughtful and inventive and perfectly executed. For the price I was delighted at the generous portion of bread and butter which Jo packaged up for us. Desserts: 10/10 and something usually neglected in restaurants that produce the level of savory dishes that Chris and Jo’s does with style and ease. I LOVED it, will recommend it to everyone and definitely be back myself.
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Sam Bell
Do not miss this restaurant! Food was so good and very reasonable, easily one of the best meals we’ve had in Bristol. Great vibes and great food
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Evgeny Noi
One of the best pork belly sandwiches I’ve ever had—and I’ve had quite a few.
I came here for lunch and, although the food took a little while to prepare, it was absolutely worth the wait. The pork belly was perfectly cooked: crispy on the outside, tender and flavorful on the inside, with just the right balance of richness and seasoning.

I also had a dessert, which was simply excellent—sweet, but not overly so, and very satisfying. I’ll definitely be coming back to try more dishes from the menu.
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Claudia Mayall
We had a lovely time on Valentine’s Day! They were really accommodating when I asked to add on another person quite last minute.
Great food from a clearly talented chef, every dish was really nice. Service was warm, knowledgeable and personable, especially when we didn’t know what wine was what! A great night, a real find and will be back
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Megan
We had a Sunday roast here and the food was fantastic. We both went for the pork and it was succulent with generous amounts of crackling. Everything on the plate was seasoned perfectly, and the rice pudding dessert was the best I’ve ever had. It seems like a lot of thought and love goes into their food, like with the best home cooked meals.
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Flo Taylor
The food was absolutely delicious — genuinely some of the best I’ve had. It tasted truly home-cooked, made with love, and the portions were very generous.

Unfortunately, the rest of the experience didn’t match the quality of the food. The atmosphere was quite lacking: the space was very brightly lit and absolutely freezing inside. There was a very small heater, but it didn’t make much difference, and we had to keep our coats on throughout the meal.

The service also really let things down. The person who served us came across as very unfriendly, and we were made to feel like simple requests were a hassle. When we tried to be helpful by moving things out of the way, we were told off rather than thanked. We actually left feeling quite uncomfortable.

Such a shame, because the food itself is outstanding.
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shai zach
It’s hard not to love this place. It’s very charming, the menu changes on a daily basis, the quality of the cooking is good, it has interesting dishes on the menu including lots of options for those who are vegetarians and the prices are very reasonable. We enjoyed our lunch although not everything was absolutely perfect. The star dish was the chicken thighs with gnocchi, it was tasty and well balanced. The mussels were excellent, high quality ingredient which was perfectly cooked and well seasoned but needed something else to go with it, like chips or a good sourdough that can soak up the lovely sauce. The trout was lovely but came on a bed of salad that wasn’t as good as the fish. There were no side dishes on the menu which was a shame. We will definitely return to try again on another day and a different menu. The locals love this place and I can understand why.
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Kok Hwa Lim
The six of us had a wonderful dinner here. We had three starters – fish stew, risotto and mussels – were all superb! The two fish mains – the trout and cod- were tantalising. Pork belly was delicious and the chicken tender. A good place for dinner, especially if you crave a traditional English meal.
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Alexandra Boobyer
The food here was very very good. The fresh gnocci was incredible.

The service was a little strange…

From the moment I called to book a table, it was almost like our booking wasn’t wanted (because I was requesting a table quite close to their closing time).
When we were in there another party came in after us. Looking at the owners face, they were clearly not welcome

I understand when it’s nearing closing time, you just want to finish your working day and be done. But this can be tricky when your work is in hospitality!
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NoseRisbet
The best quality food for amazing value. Really impressed by everything that Chris and Jo do. So much thought goes into each plate of food. A very personal feel, with just the 2 of them working there. Also like the modest facade, you’ll miss the entrance the first time you go 🙂
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