Chop’s Steak and Seafood is an upscale fine dining steak and seafood house with Chef inspired cuisine, large wine selection, craft cocktails, incredible service, and a comfortable and friendly big city upscale atmosphere. Chop’s has private dining available for groups up to 50 guests. Chop’s main bar features our legendary house wine pour, our special house martinis, craft cocktails, and even our very own barrel aged bourbon.
Warmly lit seafood & steak choice with ample booths, full bar & adjacent wine bar for small plates.
Hours
| Monday | 11 AM–2 PM, 5–8:30 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 6421 W Jefferson Blvd, Fort Wayne, IN 46804
Phone: (260) 436-9115
Website: http://chopswineanddine.com/
Menu Photos
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Reviews
Jim Hewitt
UPDATE:
I’m quite impressed to say that I received a call from the owner of Chops today. This was no simple task since my name wasn’t on the reservation. The owner, Stacie, not only apologized for the issues but offered a full refund. That’s some pretty incredible customer service. The lesson learned is that if you have an issue or are dissatisfied while you are there, just ask for the owner and Stacie will fix it.
I’m leaving my original review up simply to help others avoid the issue I had. I’m confident that my next Chops review will be 5 stars!
+++
I have eaten at Chops many, many times over the years, from business dinners to times with friends and family. When I was asked where we should go with friends recently, I didn’t hesitate to say Chops. Unfortunately, after our recent visit, I will probably not recommend or go there again.
I always order one of two things when we go there because I have an allium allergy that they have always been able to accommodate. This time, they said they could, but they brought my plate out with a third of the meal missing and no substitutions.
They told me they couldn’t even make a plain baked potato. That was really odd for us, since they have always, without hesitation, been able to do that in the past. I might have been able to understand if it was busy, but it was definitely not.
To make matters worse, my steak came out overcooked. Also a first. By the time they replaced it for me, everyone at my table had finished eating, so I just boxed mine up.
I was surprised when the bill came and there was no adjustment to acknowledge the issues. Full price for a subpar evening.
I’m not sure if they have new owners, new management, new staff, or what, but things have changed. I would even say the cut of meat was not as good as it used to be.
I will give kudos to the bar, however, since they can still make a killer dirty martini.
… moreI’m quite impressed to say that I received a call from the owner of Chops today. This was no simple task since my name wasn’t on the reservation. The owner, Stacie, not only apologized for the issues but offered a full refund. That’s some pretty incredible customer service. The lesson learned is that if you have an issue or are dissatisfied while you are there, just ask for the owner and Stacie will fix it.
I’m leaving my original review up simply to help others avoid the issue I had. I’m confident that my next Chops review will be 5 stars!
+++
I have eaten at Chops many, many times over the years, from business dinners to times with friends and family. When I was asked where we should go with friends recently, I didn’t hesitate to say Chops. Unfortunately, after our recent visit, I will probably not recommend or go there again.
I always order one of two things when we go there because I have an allium allergy that they have always been able to accommodate. This time, they said they could, but they brought my plate out with a third of the meal missing and no substitutions.
They told me they couldn’t even make a plain baked potato. That was really odd for us, since they have always, without hesitation, been able to do that in the past. I might have been able to understand if it was busy, but it was definitely not.
To make matters worse, my steak came out overcooked. Also a first. By the time they replaced it for me, everyone at my table had finished eating, so I just boxed mine up.
I was surprised when the bill came and there was no adjustment to acknowledge the issues. Full price for a subpar evening.
I’m not sure if they have new owners, new management, new staff, or what, but things have changed. I would even say the cut of meat was not as good as it used to be.
I will give kudos to the bar, however, since they can still make a killer dirty martini.
Heidi Folley
I had called to get reservations for 3- celebrating my birthday and my son’s anniversary. She said she had a spot for us at a bar table and I said that was fine. We got there promptly at our time and were seated in a very dark area right inside the bar. We sat for 20 minutes before a waitress finally addressed us and said she would be with us in a moment. It took her another 10 minutes to even bring us water and get a drink order! We also ordered an appetizer- which took at least another 20 minutes to get to our table! When we finally got to order, they were out of several items. We ordered from the Savor menu- all 3 of us. The Walleye fingers for our app were dry and flavorless. 30 minutes later when we finally received our entrees- they were cooked perfect, but the mashed potatoes were super dry! None of us had ever been to this establishment – mainly because of the price- and we will NOT be returning! Such a disappointment!!!
… moreSamantha Cochran
For the price of the food I think it should have been better. The restaurant was pretty dead on a Friday night at 6:30. That should have been our first clue. I ordered a Raspberry Lemon Drop, it was extremely sweet. The bread, shrimp cocktail and salads were good. As for the Prime rib, without the au jus and horseradish sauce, i would have rated it less. My husband’s filet was tender and cooked great, but lacked any flavor.
… moreBecky Whitman
This place never fails to impress. From the minute you walk in the door you are greeted with a friendly face and the excellent service always continue through the entire experience. Tonight was no exception. Our waiter, Ashton was great and the food and drinks were amazing! Management is also very attentive and welcoming as well.
… moreKelly Miller
Arrived right on time for our reservation and stood there for a bit before anyone came to greet us. There were lots of staff going back and forth in front of us but no one acknowledged us – it seemed very weird on a Saturday night. Once we were seated, we sat there again with no one greeting us. The table next to us was seated and their waiter greeted them and got them water. It was 12 minutes before our waitress came to the table. For an “upscale” place this seemed like a very long time. There were several tables open and multiple waiters on the floor so they didn’t seem that busy.
The clam chowder soup, crab cakes, steak & dessert were all good. They brought out the dessert to celebrate our anniversary which was a nice surprise.
I was really grossed out by how dirty the ceiling tiles and vents were. I took pictures – so gross! I’d expect better in the front of a restaurant so it made me think the kitchen might be really bad.
We went here because we had a gift card to use. Can’t say we’ll be back anytime soon.
… moreThe clam chowder soup, crab cakes, steak & dessert were all good. They brought out the dessert to celebrate our anniversary which was a nice surprise.
I was really grossed out by how dirty the ceiling tiles and vents were. I took pictures – so gross! I’d expect better in the front of a restaurant so it made me think the kitchen might be really bad.
We went here because we had a gift card to use. Can’t say we’ll be back anytime soon.
Tasha DuBose
Visited Chops last night for my mother and laws birthday party. It was spectacular. Our food was delicious. We got appetizers, a main course, and shared some desserts. Our server/bartender Ashley was amazing. That young woman smiled and took all my father’s little jokes. Most people can’t handle him or his bad jokes. She treated my mother &law like a queen. We will most definitely be back. The atmosphere, the service, and the food are definitely worth it. Also, Ashley informed us of the wine bar is opening soon. So we can’t wait for our next family event. Thank you for giving my mother a perfect “22nd”/52nd birthday.
… moreMichele Haines-Rock
This was our first time here. Everything was phenomenal!! Having Chef Jaun great us and even made a special dessert for my birthday. Rachel was also amazing. Very professional and personable. Great smile!! We will definitely be back!!
… moreHector Ramirez Jr
The restaurant had lovely Christmas Decor. The food was good. The service was decent but had some areas of improvement. I really enjoyed the spicy beef egg rolls, and the NY Strip Steak was decent. While it wasn’t bad as a foodie and steak connoisseur it wasn’t the best I’ve had. I give it a 3.5/5.
… moreashley thompson
Oh my. I came to Chops today for lunch. And the food was magnificent. I was greeted at the door by the friendly lady. I soon found out was the actual owner of the establishment. I sat in the bar area. The bartender is actually who served us. She was beyond polite and professional. She explained the summer specials and suggested some great cocktails for an early afternoon. I think her name was Ashley. We will definitely be back to see her. There was staff throughout the restaurant. Everybody was so well put together and polite. The lunch options were perfected by an actual chef, who was actually present the entire lunch. This was our first visit. Ashley let us take a peek at the dinner menu. And we will be back soon to see her and try some more delicious food.
… moreTrentin Worsham
Nice atmosphere, great service and great side dishes, but the entrees were unfortunately lackluster.
My $32 porkchop was a touch dry and overdone, pork is hard to cook so that I can deal with, but it was desperately under-seasoned as well. Even with the demi glaze they served it was alright at best, tasted more of char than anything else.
Although my wife’s steak was underdone (requested medium rare and it was red throughout), it still had great texture, very moist and tender. But once again, very underseasoned and the sauce wasn’t quite to my taste, not that that’s their fault.
On the other hand, the soup, salad and starter we got were very good. The bisque had great flavor, the Caesar salad was dressed well, and the walleye was still moist and flakey.
We didn’t have a bad experience overall, but the best part of the meal was definitely the side dishes where the entrees, especially for the price, should have been the stars of the show. We’ve visited twice now and had an okay experience both times, but we probably won’t be back for a third.
… moreMy $32 porkchop was a touch dry and overdone, pork is hard to cook so that I can deal with, but it was desperately under-seasoned as well. Even with the demi glaze they served it was alright at best, tasted more of char than anything else.
Although my wife’s steak was underdone (requested medium rare and it was red throughout), it still had great texture, very moist and tender. But once again, very underseasoned and the sauce wasn’t quite to my taste, not that that’s their fault.
On the other hand, the soup, salad and starter we got were very good. The bisque had great flavor, the Caesar salad was dressed well, and the walleye was still moist and flakey.
We didn’t have a bad experience overall, but the best part of the meal was definitely the side dishes where the entrees, especially for the price, should have been the stars of the show. We’ve visited twice now and had an okay experience both times, but we probably won’t be back for a third.