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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Chopps Italian Steakhouse and Bar features an elevated chef’s table seating ten and shares a large u-shaped bar and communal table with the Greatroom, an open and inviting public space filled with original art, cozy nooks, large screen TVs, and the latest technology. Guests enjoy Chopps for breakfast, lunch, or dinner, and flock to the Greatroom for drinks, tasty appetizers, and snacks served on small plates. Please join us Friday and Saturday evenings for live musical entertainment in the bar.
Contemporary restaurant at the Marriott featuring steaks, seafood & a bar with live music Mon–Sat.
Address and Contact Information
Address: 1 Burlington Mall Road Lobby Level, Burlington, MA 01803
Phone: (781) 221-6643
Menu Photos
Order and Reservations
Reservations: opentable.com
choppsitaliansteakhouseandbar.com
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Related Web Results
Chopps Italian Steakhouse & Bar Burlington, MA – Restaurants …
A modern Chophouse serving inspired Italian cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes.
Chopps Italian Steakhouse & Bar | Burlington Restaurant – Marriott
Chopps Italian Steakhouse & Bar is a modern Burlington, MA restaurant serving inspired Italian cooking including a variety of succulent cuts of all natural beef …
Chopps Italian Steakhouse & Bar (@Choppsburlington) – Facebook
Man of Many Voices | Live Music at Chopps | Boston Marriott Burlington. 1 Burlington Mall Road- Lobby Level, Burlington, MA… 1 person went · · · .
Reviews
Mary Ellen Ramsden
Very bare; no tablecloths, metal chair feet noisy on tile floors, noise of people talking carries in the room and at times was a bit loud. (We overheard portions of several very interesting conversations from the bar!)
Staff were very friendly and attentive; it was Christmas Day and they were a bit short of staff, so the bartender actually came to our table to check on us when our waitress was occupied, so we were well taken care of.
Appetizers were delicious (bruchetta and arancini,) Steaks were good, dessert portions generous. Very yummy cannoli! Excellent raspberry lime rickys from the bar.
… moreStaff were very friendly and attentive; it was Christmas Day and they were a bit short of staff, so the bartender actually came to our table to check on us when our waitress was occupied, so we were well taken care of.
Appetizers were delicious (bruchetta and arancini,) Steaks were good, dessert portions generous. Very yummy cannoli! Excellent raspberry lime rickys from the bar.
Mary Ng
Food is excellent! Portions are great! We had clam chowder as starters and it’s huge. The shrimp scampi pasta was delish. The desserts we got cannolis, particularly the hazelnut cannoli is unique. The creme brulee could be improved though. But overall nice experience
… moreZayan Faiyad
We stopped by for their buck-a-shuck deal and got some calamari to share.
The oysters were super fresh and the calamari was perfectly crispy (probably the best we have had around Greater Boston). Will definitely come back!
… moreThe oysters were super fresh and the calamari was perfectly crispy (probably the best we have had around Greater Boston). Will definitely come back!
M V
I had an extremely uncomfortable experience at the bar at the Marriott in Burlington, MA following a private event held at the hotel. After our party ended, a group of us went to sit at the bar shortly before last call. It was clear the bartender, Chelsea, was irritated that guests were arriving so close to closing, which already set an unwelcoming tone.
What crossed the line was that Chelsea repeatedly came over to me to tell me to cover up or adjust my dress. My dress was a spaghetti strap style and slightly low cut, but it was not inappropriate, revealing, or in violation of any reasonable dress code. Each time she approached me, my outfit was completely unchanged and appropriate for a hotel bar setting. It felt targeted, embarrassing, and unnecessary.
To make matters worse, Chelsea and another customer appeared personally offended by my outfit and treated it as if it were a problem they needed to correct. This was incredibly uncomfortable and inappropriate. No one should be singled out or policed for their clothing in that manner.
When we brought this issue to restaurant management, the response was disappointing. The restaurant manager, Alex, did not apologize for the bartender’s behavior and instead repeatedly stated that another customer was uncomfortable with my outfit and that this justified confronting me. He claimed this was their policy, which is frankly shocking. A hotel bar allowing staff to repeatedly confront guests about their clothing based on another patron’s discomfort is unacceptable.
I do want to note that the hotel manager, Rich, was helpful and friendly when we spoke with him, which I appreciated. Unfortunately, that did not change how disrespected and embarrassed I felt overall.
This experience was not aligned with the level of professionalism or hospitality I expect from a Marriott property. I would strongly caution others, especially women, about visiting this bar if this is how guests are treated.
… moreWhat crossed the line was that Chelsea repeatedly came over to me to tell me to cover up or adjust my dress. My dress was a spaghetti strap style and slightly low cut, but it was not inappropriate, revealing, or in violation of any reasonable dress code. Each time she approached me, my outfit was completely unchanged and appropriate for a hotel bar setting. It felt targeted, embarrassing, and unnecessary.
To make matters worse, Chelsea and another customer appeared personally offended by my outfit and treated it as if it were a problem they needed to correct. This was incredibly uncomfortable and inappropriate. No one should be singled out or policed for their clothing in that manner.
When we brought this issue to restaurant management, the response was disappointing. The restaurant manager, Alex, did not apologize for the bartender’s behavior and instead repeatedly stated that another customer was uncomfortable with my outfit and that this justified confronting me. He claimed this was their policy, which is frankly shocking. A hotel bar allowing staff to repeatedly confront guests about their clothing based on another patron’s discomfort is unacceptable.
I do want to note that the hotel manager, Rich, was helpful and friendly when we spoke with him, which I appreciated. Unfortunately, that did not change how disrespected and embarrassed I felt overall.
This experience was not aligned with the level of professionalism or hospitality I expect from a Marriott property. I would strongly caution others, especially women, about visiting this bar if this is how guests are treated.
Kelly Halley
Beautiful place to hang out with 80 of your friends. We had our class reunion and Alex took care of us and made sure the party kept running smoothly, even offering another room for us to carry the party over once the restaurant closed. Those waitresses and bar tender kept up with our fun crowd. Lots of memories made. Thank you Alex.
… moreNikkii “Ariel” Nepo
I stay at this hotel every other month for a week. I don’t know when the ownership or chef changed, but the food is delicious! I actually look forward to returning to the hotel after long work days since I know I can order yummy food from Chopps. The ribeye steak was perfectly seasoned and cooked. I’m not a big fan of mashed potatoes but these were so creamy! The scallops with lobster ravioli is another favorite of mine!
… moreVincent Errichetti (Taste of Massachusetts)
With steak house classics and Italian favorites, Chopps in Burlington is a Modern, relaxed, Italian style steakhouse.
We sampled the packed charcuterie board the chicken pesto pizza and must get baseball sized arancini
The tender steaks like the filet are the stars but my Salmon Papillote presentation was a head turner
And the Carrot cake and flourless chocolate cake end the night.
Featured:
CHARCUTERIE BOARD cured meats, crostini, cheeses, olives, marinated
artichokes, roasted peppers, fruit
PESTO CHICKEN house made pesto, pulled chicken, prosciutto, mozzarella, pecorino-romano
ARANCINI – arborio rice, provolone, pomodoro, fresh basil,
parmesan
FILET MIGNON garlic mashed, sautéed baby spinach, gremolata
SALMON EN PAPILLOTE – zucchini, summer squash, shaved fennel, dill, roasted fingerling potatoes
… moreWe sampled the packed charcuterie board the chicken pesto pizza and must get baseball sized arancini
The tender steaks like the filet are the stars but my Salmon Papillote presentation was a head turner
And the Carrot cake and flourless chocolate cake end the night.
Featured:
CHARCUTERIE BOARD cured meats, crostini, cheeses, olives, marinated
artichokes, roasted peppers, fruit
PESTO CHICKEN house made pesto, pulled chicken, prosciutto, mozzarella, pecorino-romano
ARANCINI – arborio rice, provolone, pomodoro, fresh basil,
parmesan
FILET MIGNON garlic mashed, sautéed baby spinach, gremolata
SALMON EN PAPILLOTE – zucchini, summer squash, shaved fennel, dill, roasted fingerling potatoes
myles lupo
It’s a pretty restaurant. The food is good. Not worth the price, but good.
The service was horrible tho. I had a reservation and after waiting for a host to appear for 10 minutes, went to sit at the bar, where I also was ignored. I had to flag someone down to just get a seat so I could get dinner. The waitress seemed overworked and flustered as if the management didn’t make sure there was enough people working.
… moreThe service was horrible tho. I had a reservation and after waiting for a host to appear for 10 minutes, went to sit at the bar, where I also was ignored. I had to flag someone down to just get a seat so I could get dinner. The waitress seemed overworked and flustered as if the management didn’t make sure there was enough people working.
Kennedy Stelling
Shelly and Kim provided an amazing breakfast experience. Prompt service, great food, and awesome hospitality. Will continue to come here for fantastic food and atmosphere!
… morekayla willette
French onion soup had a creamy white broth, flavorless. Ordered burger medium well came so over cooked/dry, manager suggested I get it cooked medium and it came back well done again but less dry. Bartender was great, by the look she gave me it seemed like things cooked to temperate are never as ordered. Come for the bar not the food.
… more