Address and Contact Information
Address: 208 S State St, Jerseyville, IL 62052
Phone: (618) 639-4000
Related Web Results
Chopped Steaks and Seafood – CLOSED, 208 S State St, Jerseyville …
Get more information for Chopped Steaks and Seafood in Jerseyville, IL. See reviews, map, get the address, and find directions.
Steaks, seafood and more evidence of Jerseyville’s economic growth
Jerseyville’s Chopped Steaks and Seafood boosts downtown with unique … IL. 62002. Follow Us. Copyright © 2025 RiverBender.com All …
Chopped Steaks and Seafood in Jerseyville hosting Easter …
JERSEYVILLE — Chopped Steaks and Seafood, located at 208 South State St. in Jerseyville, will introduce its first Easter Breakfast buffet …
Reviews
Autumn
I got the Sangria (made fresh on site). The sangria is a little sweeter than what I normally drink ( I have a taste for cabernet or full bodied semi dry wines) but this sangria is amazing! I could taste the fresh fruit in every drink. I also got the filet mignon, it was made to order black and blue. The seasonings were on point and had a delicious crust around it. The salad was a pleasant surprise, the artichoke hearts were a nice touch and thier basil vinaigrette is really sweet but oh so flavorful! I used ranch on my salad and put a little drizzle of the basil vinaigrette over the salad ( it brought a whole new flavor to the already delicious salad!). The staff went out of thier way to accommodate our table for a very pleasant experience. The ambiance is also a very nice touch.
… moreKaren Donahue
Pros- this place is beautiful, modern, and clean. They did a great job restoring this building. The hostess and server were friendly.
Cons- the food. My mother ordered the brisket sandwich which was fairly good after she cut lots off fat off of it and reassembled her sandwich. My niece ordered a burger and said it was nothing special/not that great. My son had steak medallions which he liked but they were not cooked medium well. I had to tell him to wipe his chin because blood was dripping down it! I had the pot roast sandwich. It came open faced and honestly, it looked like vomit or canned dog food. We all agreed! It had too many large chunks of fat I had to weed through. It was absolutely loaded with too much visible garlic chunks as well. I love garlic but this was an overwhelming amount. I was only able to eat enough to get by. The server was friendly but never asked how our food was or commented when we didn’t finish it or offer boxes. I had heard good things about this place so maybe we hit it on a day with a substitute chef?
… moreCons- the food. My mother ordered the brisket sandwich which was fairly good after she cut lots off fat off of it and reassembled her sandwich. My niece ordered a burger and said it was nothing special/not that great. My son had steak medallions which he liked but they were not cooked medium well. I had to tell him to wipe his chin because blood was dripping down it! I had the pot roast sandwich. It came open faced and honestly, it looked like vomit or canned dog food. We all agreed! It had too many large chunks of fat I had to weed through. It was absolutely loaded with too much visible garlic chunks as well. I love garlic but this was an overwhelming amount. I was only able to eat enough to get by. The server was friendly but never asked how our food was or commented when we didn’t finish it or offer boxes. I had heard good things about this place so maybe we hit it on a day with a substitute chef?
Jason Crose
High end establishment for a small town. Pleasantly surprised. Food was amazing. Bread pudding was the best I’ve ever had, sorry mom. The staff was very impressive. Bartender was great. 6 or 8 high tables in the bar along with seating for about 8 at the small bar. The remainder is separated dining tables including a loft dining area. I was traveling by myself and sat in the bar area. Quiet and clean. Really neat little place.
… moreBrian Camp
This is a real review unlike most on here. Service was fairly decent. Food just want up to par. Pork was slightly over done, asparagus was under cooked still raw when was supposed to be served blackened. My finance’s Steak “tornadoes” they call them were under cooked. They were to be served medium rare only 1 of the 3 was medium rare the other 2 were barely past rare cooked. She had to return them and have them cooked to proper medium rare temp. Presentation of the food was ok. This all could of been due to being so busy but that can’t be allowed as an excuse. The waitress knew we thought the food was just ok. With some of it being returned and half not eaten they offered nothing in return. The prices are of a rated 3 to 4 star restaurant but quality of a 2 star. You go out to eat at a nicer place to have good food quality service and when you don’t get the good food especially for 70 and 85 dollars with tip. Its not worth the return.
… moreKevin Towell
Went in on a Saturday night steak couldn’t have been any better. Went back the following night because it was so good and ended up taking the flavorless meat home to the dogs. It was like night and day difference. Need more consistent cooks.
… moreLynn Schaefer
OMG, this place is gorgeous!!! Steaks were PERFECT…first time hubby & I never sent a steak back…I also have to add bathroom is beautiful and extremely clean!! Shout out to the chef D.J. and Sara…couldn’t ask for a better experience for first-time…worth the drive from granite city
… moreEddie Hebron
Wow! … When you walk thru the Front Doors of CHOPPED Steaks & Seafood … You will be Amazed! … Check out the Staircase! … GREAT Food & Atmosphere! … I Highly recommend this NEW Steak & Seafood Restaurant in Jerseyville to ALL my Friends & Family!!!
… moreBruce Baumberger
Excellent food and service. Friendly atmosphere. Definitely worth the drive. Recommend the beef tornadoes!
… moreBev Gover
Great service and menu. Travel frequently and “Chopped” ranks with the best restaurants I have visited. Food is tasty and plentiful!
… moreJoni Liljedahl
The food was delicious, our waitress was knowledgeable, and my whole family enjoyed the atmosphere.
… more