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Join us for delicious food and perfectly hand-crafted drinks with something for everyone to enjoy, all served with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner, and late night! Perfect for groups, special events, and large parties! Visit our website for more information. Chop Toronto Airport is located at 801 Dixon Road in Etobicoke, Ontario, a short 5-minute drive to YYZ Toronto Pearson International Airport.
Hours
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11:30 AM–1 AM |
| Sunday | 10 AM–11 PM |
| Monday | 11 AM–12 AM |
Address and Contact Information
Address: 801 Dixon Rd, Etobicoke, ON M9W 6Y8, Canada
Phone: +1 416-674-7500
Website: https://chop.ca/ontario/toronto-steak-restaurant/pearson-international-airport
Menu Photos
Order and Reservations
Reservations: chop.caopentable.ca
Order: Order online
Photo Gallery
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Dine at Chop Steakhouse Toronto Airport for exceptional … Toronto, M9W 1J5. 416-674-7500 · [email protected], [email protected] (group bookings).
Chop Steakhouse & Bar – Streets Of Toronto
… 801 Dixon Road, Toronto, ONTARIO, M9W 6Y8. (416) 674-7500 · Get Directions → · chop.ca · Logo · About Us · Store · Contact Us · Advertise · Privacy Policy.
Chop Steakhouse Bar | Modern Steakhouse in Etobicoke with …
Chop Steakhouse & Bar – Steak Houses in Etobicoke, Ontario, Canada · 801 Dixon Rd, Etobicoke, ON M9W 6Y8, Canada · +1 416-674-7500 · (4.7) 7693 reviews.
Reviews
LingJ
We were in the airport area on Saturday afternoon and decided to stay nearby for dinner after noticing that CHOP was participating in Winterlicious. We’d heard that their prime rib is very good, so it felt like a good opportunity to try it.
The dining room is comfortable with good ambience, and the $55 Winterlicious dinner offered very good quality for the price. Everything was well executed and satisfying.
I’d especially like to give a 5-star shoutout to our server, Shawn. His attentive and thoughtful service truly elevated our overall dining experience and left us with a very positive impression of the restaurant’s management and service standards. This has definitely become one of the restaurants I would recommend to friends when dining in the area.
Winterlicious $55 dinner , our picks:
— Prime Rib Soup – rich & flavorful
— Mezze Plate – recommended if you like hummus, naan was warm and fragrant, hummus was well seasoned
— Prime Rib – ordered medium rare, came out with a beautiful pink center. We were pleasantly surprised by the horseradish served on the side, sharpe, spicy and very awakening. We liked it so that Shawn even brought us a small cup to take home. We really appreciated.
— Truffle Mushroom Risotto – was very well done, loved it.
the server brought us the wrong dessert at first, but Shawn quickly brought us the correct order, and in the end we’ve got to try all three of them.
— Affogato – my favorite dessert ( least sweet )
— Chocolate Orange Pot de Creme – thick chocolate mousse top with cream and with a piece of dried orange ( medium sweet ), it was surprisingly good
— Creme Brulee – sweet
… moreThe dining room is comfortable with good ambience, and the $55 Winterlicious dinner offered very good quality for the price. Everything was well executed and satisfying.
I’d especially like to give a 5-star shoutout to our server, Shawn. His attentive and thoughtful service truly elevated our overall dining experience and left us with a very positive impression of the restaurant’s management and service standards. This has definitely become one of the restaurants I would recommend to friends when dining in the area.
Winterlicious $55 dinner , our picks:
— Prime Rib Soup – rich & flavorful
— Mezze Plate – recommended if you like hummus, naan was warm and fragrant, hummus was well seasoned
— Prime Rib – ordered medium rare, came out with a beautiful pink center. We were pleasantly surprised by the horseradish served on the side, sharpe, spicy and very awakening. We liked it so that Shawn even brought us a small cup to take home. We really appreciated.
— Truffle Mushroom Risotto – was very well done, loved it.
the server brought us the wrong dessert at first, but Shawn quickly brought us the correct order, and in the end we’ve got to try all three of them.
— Affogato – my favorite dessert ( least sweet )
— Chocolate Orange Pot de Creme – thick chocolate mousse top with cream and with a piece of dried orange ( medium sweet ), it was surprisingly good
— Creme Brulee – sweet
Jake Loftus
We had a great experience here with Shawn as our server! He was friendly, had helpful recommendations, and checked in on us frequently. It was our anniversary and he made it extra special by giving us a free Pineapple Upside Down Cake.
We ordered from the Winterlicious menu and got the Prime Rib Soup and Mini Mezza Plate. The soup was delicious and we really enjoyed the Mezza plate, but we felt it could have used twice as many naan slices to fit with the amount of hummus we had.
For entrees we ordered Slow Cooked Prime Rib and Sirloin Neptune. The prime rib was tender and delicious, and the sirloin was also great. I was a bit disappointed with the seafood, as the crab, scallop, and shrimp were all mixed together in small pieces so I couldn’t appreciate the individual flavours.
For dessert we had a Creme Brulee and Affogato. The Creme Brulee was decent but we really enjoyed the Affogato. The complementary Pineapple Upside Down Cake was amazing and I’d certainly order it next time we’re here. Thanks again to Shawn for making our experience here so great!
… moreWe ordered from the Winterlicious menu and got the Prime Rib Soup and Mini Mezza Plate. The soup was delicious and we really enjoyed the Mezza plate, but we felt it could have used twice as many naan slices to fit with the amount of hummus we had.
For entrees we ordered Slow Cooked Prime Rib and Sirloin Neptune. The prime rib was tender and delicious, and the sirloin was also great. I was a bit disappointed with the seafood, as the crab, scallop, and shrimp were all mixed together in small pieces so I couldn’t appreciate the individual flavours.
For dessert we had a Creme Brulee and Affogato. The Creme Brulee was decent but we really enjoyed the Affogato. The complementary Pineapple Upside Down Cake was amazing and I’d certainly order it next time we’re here. Thanks again to Shawn for making our experience here so great!
박동수
Great experience at Chop Steakhouse near Toronto Pearson Airport.
The Valentine’s set menu was an excellent value — it included a drink, appetizer, main, and dessert, and the overall quality was very satisfying for the price. We also added a filet mignon à la carte, and the steak was perfectly cooked and high quality.
The prime rib was especially impressive — cooked exactly medium rare, tender, juicy, and very flavorful.
Our server, Shawn, was friendly and helpful with recommendations throughout the meal. Highly recommended if you’re looking for a proper steakhouse meal near the airport.
… moreThe Valentine’s set menu was an excellent value — it included a drink, appetizer, main, and dessert, and the overall quality was very satisfying for the price. We also added a filet mignon à la carte, and the steak was perfectly cooked and high quality.
The prime rib was especially impressive — cooked exactly medium rare, tender, juicy, and very flavorful.
Our server, Shawn, was friendly and helpful with recommendations throughout the meal. Highly recommended if you’re looking for a proper steakhouse meal near the airport.
P U
First time at Chop.I want to give 3 1/2 stars, but I can’t since Google does not allow it.
Hosts at the entrance were good even wished me a happy birthday too bad they and the waiter didn’t communicate well, as so many people got a sparkle candle with their , no for me . They also offered us which side we would rather seat if on the TV higher seats side or more in the nicer and quiet side which also was very thoughtful of them.
As complementary first time visitors we got a tuna appetizer, tasted ok.Tuna tasted fresh, nice touch.
Mains dishes were disappointed because the quality of the beef was not what I expected.The Keg offers much better beef quality. My sirloin was hard and had a lot of fat fibers inside. Sea food were tiny pieces.
Beet Salad was good (5*), my husband soup was ok.
Creme brulee was good (5*), and the chocolate orange pot creme was ok.
Sangria was good but definitely not sparkly.
Americano was good.
Services was fast at the beginning, but the main dishes took a while and were in the warm side.
For a Monday they were really busy.
This was the Etoicoke location.
Free parking.
… moreHosts at the entrance were good even wished me a happy birthday too bad they and the waiter didn’t communicate well, as so many people got a sparkle candle with their , no for me . They also offered us which side we would rather seat if on the TV higher seats side or more in the nicer and quiet side which also was very thoughtful of them.
As complementary first time visitors we got a tuna appetizer, tasted ok.Tuna tasted fresh, nice touch.
Mains dishes were disappointed because the quality of the beef was not what I expected.The Keg offers much better beef quality. My sirloin was hard and had a lot of fat fibers inside. Sea food were tiny pieces.
Beet Salad was good (5*), my husband soup was ok.
Creme brulee was good (5*), and the chocolate orange pot creme was ok.
Sangria was good but definitely not sparkly.
Americano was good.
Services was fast at the beginning, but the main dishes took a while and were in the warm side.
For a Monday they were really busy.
This was the Etoicoke location.
Free parking.
Grace Kwon
it was my first visit in chop..everyone working in here were really nice and all of them were very friendly..and welcoming! and super easy going to interact with. they gave the complimentary amuse bouche dish as it was my first visit,,tried the winterlicious lunch, the steak soup was amazing and very delicious tuna bowl and the cream brulee so tasty…i will definitely go back..really fancy and nice vibe! awesome experience. one thing, it would b better for the server to inform that the sparking water is charged seperately,, which i found after when i checked the receipt!
… moreMauricio Felix
Good food. Would not seay canada’s ultimate steakhouse but is was good.
Service was a little unattentive as there was a reaaaaally huge group, 30+.
Would come back if in the area, qould not go out of my way to come though.
Forgot to take a picture of the steak soup which was lookwarm.
The steak term was done to perfection.
Skip the lobster tail, would not recommend. Nothing special.
The creme brule was great!
… moreService was a little unattentive as there was a reaaaaally huge group, 30+.
Would come back if in the area, qould not go out of my way to come though.
Forgot to take a picture of the steak soup which was lookwarm.
The steak term was done to perfection.
Skip the lobster tail, would not recommend. Nothing special.
The creme brule was great!
Jasmine Chiang
It was my first time here and we were given a complimentary amusebouche. This made us feel really special and nice and our server Shawn was amazing! He was so polite and attentive. We came here for the winterlicious menu and to celebrate my boyfriend’s birthday. We would definitely come again. I loved the free birthday dessert which was a great bonus. The only thing that I have to say about the food and why I’m not giving it five stars is because the soup was not quite l hot enough; it was warm, but I prefer my soup a little bit hotter. We also ordered beet salad and it had a lot of arugula and very little beets in it. I think the beet salad could use some more beets, cheese and a little bit more dressing because the large amount of arugula came off a little bit too bitter. Also, my Caesar salad didn’t have any Parmesan cheese on it which I really missed. Other than that, all of our food came out hot, our sides and steak and prime rib came out perfectly and the desserts were delectable.
… moreRobina Cheema
From the moment we stepped into Chop Steakhouse, the ambiance was absolutely stunning. Chef Jude welcomed us with a thoughtful selection of appetizers, a perfect start to the evening. Our server, Chanel, was attentive, friendly, and made the night feel extra special. Every bite of food was delicious, and the atmosphere was nothing short of extravagant. Exceptional service, amazing food, and an unforgettable experience—highly recommend
… moreRichard D. Ivey, CD
Our family of five had an amazing first visit to Chop Steakhouse & Bar and we’ll absolutely be back. We started with the Birria Spring Rolls—braised beef with cilantro lime crema and a rich adobo broth for dipping—an incredible appetizer and a must-try.
For mains, two of us enjoyed the Chop Burger (100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, and pickled red onions on a toasted brioche bun), one with French fries and one with a Caesar salad. Another had the ½ rack of Baby Back Ribs, perfectly glazed and served with fries and seasonal vegetables. I ordered the 7oz Top Sirloin rare, cooked exactly to temperature, and our youngest loved the chicken wings with fries.
A BIG shout-out to our server, Preston, who kept everything running smoothly despite the restaurant being absolutely slammed on a busy Friday night. She was attentive, professional, and on top of every detail. One of the managers also surprised us with a complimentary Tuna Tartare amuse bouche, which was divine and such a thoughtful touch for our first visit.
The front-of-house team maintained excellent awareness and ensured every guest was well taken care of, and kudos to the kitchen, chefs, and staff—every dish was spot-on.
Highly recommend Chop Steakhouse & Bar for a fantastic dining experience. Bravo!
… moreFor mains, two of us enjoyed the Chop Burger (100% Canadian fresh ground chuck & brisket, crispy bacon, aged white cheddar, and pickled red onions on a toasted brioche bun), one with French fries and one with a Caesar salad. Another had the ½ rack of Baby Back Ribs, perfectly glazed and served with fries and seasonal vegetables. I ordered the 7oz Top Sirloin rare, cooked exactly to temperature, and our youngest loved the chicken wings with fries.
A BIG shout-out to our server, Preston, who kept everything running smoothly despite the restaurant being absolutely slammed on a busy Friday night. She was attentive, professional, and on top of every detail. One of the managers also surprised us with a complimentary Tuna Tartare amuse bouche, which was divine and such a thoughtful touch for our first visit.
The front-of-house team maintained excellent awareness and ensured every guest was well taken care of, and kudos to the kitchen, chefs, and staff—every dish was spot-on.
Highly recommend Chop Steakhouse & Bar for a fantastic dining experience. Bravo!
Tasnim Rahman
Shawn was an amazing server! Very kind and helpful, and fun to chit chat with while checking in on us. Manager also came to greet us and gave us free tuna tartare as well. Winterlicuous was amazing, had an amazing birthday here 🙂
… more