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Superior cuisine in the bustling, beating heart of Telluride where locals and visitors come to experience the energy of the town. The Chop House is a classic “steak house” with traditions of mountain western game allied with western aged beef and bison. We have a tailored wine list of regional US and fine French wines available from our nitrogen wine bar.
Hotel steakhouse offering high-end fillets, mountain game & seafood in a sophisticated atmosphere.
Hours
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
Address and Contact Information
Address: 231 W Colorado Ave, Telluride, CO 81435
Phone: (970) 728-9100
Website: https://www.newsheridan.com/chop-house-restaurant-telluride-new-sheridan/
Menu Photos
Photo Gallery
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New Sheridan Chop House Restaurant – Telluride, CO | OpenTable
Book now at New Sheridan Chop House in Telluride, CO. Explore menu, see photos and read 1467 reviews: “Great service and food was amazing!
Restaurant Menus – Telluride – New Sheridan Hotel
New Sheridan Restaurants and Bar Menus · Chop House & Wine Bar Menus · The Parlor · The Roof.
Reviews
Shawn Tenbrink
In an era where many places have forgotten the “human” element of dining, this team excels. They operate with a level of grace and attentiveness that is, quite frankly, unbeatable. The staff are true professionals—great people whose passion for their craft is rivaled only by the extraordinary quality of the food.
From the first bite to the final goodbye, the experience is seamless, soul-satisfying, and second to none. If you want to remember why we go out to eat in the first place, book a table here.
… moreFrom the first bite to the final goodbye, the experience is seamless, soul-satisfying, and second to none. If you want to remember why we go out to eat in the first place, book a table here.
Tim Jenkins
Ok so here is rhe honest truth about the food overall it was to die for delicious but I had a slight problem with my 10 Oz filled minion steak it was cooked to perfection medium rare as I ordered it but it was very dry with no moisture in the meat, but when you pay $80 for a steak you sure expect it to be perfect.
But when I called my server over and explained this to him he was in 100% agreement and said no absolutely not i can tell from looking at it that it is not right, and he immediately took it off the bill no questions asked.
Beside that everything was perfect even Wiliams 15 Oz new York strip was to die for delicious
… moreBut when I called my server over and explained this to him he was in 100% agreement and said no absolutely not i can tell from looking at it that it is not right, and he immediately took it off the bill no questions asked.
Beside that everything was perfect even Wiliams 15 Oz new York strip was to die for delicious
Elena
From the moment we walked in, we were impressed. The atmosphere was warm, elegant, and inviting perfect for a romantic dinner or a special occasion. The service was top-notch, our server was friendly, knowledgeable about the menu.
The steak was absolutely phenomenal. Cooked to perfection, beautifully seasoned, and melt in your mouth tender.
But what really blew us away was the dessert.
Highly recommend it!
… moreThe steak was absolutely phenomenal. Cooked to perfection, beautifully seasoned, and melt in your mouth tender.
But what really blew us away was the dessert.
Highly recommend it!
Erin Sloan
We’ve been coming to Telluride for years and there’s nothing more quintessentially “Telluride” than the New Sheridan Chop House. Everyone is always so welcoming and the vibe is lively and upbeat. Oysters, wedge salads, steaks, shishito peppers, and the truffle sea bass were in rotation when we dined there twice this week. Plus butter noodles and vanilla ice cream for our 5yo. Will be back during our next trip!
… moredarek czyzewski
Upon entry into the establishment the waiter greeted us by saying do you have a reservation. We said no. He said you can sit by the entrance where the whole restaurant was empty. He said if you want a different table go to the hostess. The manager shrugged us off. Very unprofessional. Our waiter that we had was great! The fish was dry. The appetizers pictured were really good.
… moreDale Blettner
Just celebrated our 45th Anniversary at the New Sheridan Chop House Restaurant. It was an amazing dinner thanks to our waiter Travers who was fantastic. We started with cocktails and had an opportunity to enjoy them before even discussing the specials on the menu. Our waiter had impeccable timing not rushing but being attentive to all the details. We ordered the wedge salad for an appetizer and the New York strip entree which was cooked to perfection (medium rare) with sides of asparagus and truffle fries. Dessert was key lime pie. Everything was wonderful and provided an enjoyable evening experience. Thanks to the management of the New Sheridan for providing such a great dining establishment.
… moreAlex Zhang
Located in the iconic Sheridan hotel, the hotel itself is a big landmark in town. We are a group of 9 were seated in the corner where the wine cabinets are which is semi private. Our server is super friendly and we got couple bottles of wine from the cabinet they are at a decent price.
The side dishes are good for table share, pretty good portion, so you can order one side per two person to share. The truffle fries are crispy cornbread is warm and fluffy. For the main I shared the bison, the size is pretty big, I can’t imagine to finish by myself. I think everyone else is sharing the main unless you are really hungry
The meal is not cheap definitely a splurge for the trip, but really enjoyed the meal.
… moreThe side dishes are good for table share, pretty good portion, so you can order one side per two person to share. The truffle fries are crispy cornbread is warm and fluffy. For the main I shared the bison, the size is pretty big, I can’t imagine to finish by myself. I think everyone else is sharing the main unless you are really hungry
The meal is not cheap definitely a splurge for the trip, but really enjoyed the meal.
Ed E
What a wonderful evening. It was cold and rainy outside, but warm and cozy inside. We had a great meal and the service was excellent. I started with the wedge salad, which was very flavorful, with blue cheese crumbles and Nueske’s bacon. My wife started with the gazpacho and it was wonderful. Then we each had a filet mignon, and they were cooked to perfection – very tender and flavorful. The spinach and french fries were great. We topped it off by sharing the key-lime pie which rivaled one we had had years ago at Ziggys’s in the Florida Keys. Thank you for being a great part of Telluride.
… moreM O
Always been one of the top recommends, great surf & turf options, amazing desserts, solid crew.. when it comes to the authentic Telluride feel -> this is the place.. Steve Foster is the classiest bartender in town, an OG Telluridian.
… moreZach Fischer
I’d give six stars if I could. Exceptional meal, service and ambiance. Multiple members of the team greeted us as we arrived and walked to our table. We were told there were no additional seatings at our table so we could take our time. The service was pleasant, well timed and never rushed. The food was delicious, especially the Elk tenderloin. Add this to the list of excellent places to eat in Telluride.
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