Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Easygoing restaurant plating traditional Sichuan dishes, such as dry noodles & twice-cooked pork.
Hours
| Sunday | 10:30 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 1738 S King St #101, Honolulu, HI 96826
Phone: (808) 741-2297
Website: https://www.fetail.com/storev2/shop?store_id=212
Menu Photos
Order and Reservations
Reservations: fetail.com
Order: Order online
Photo Gallery
Related Web Results
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
Wu Wei Chong Qing Cuisine, a hole-in-the-wall in the heart of Honolulu, is the most exciting noodle shop you’ve never heard of.
Wu Wei (霧味）Chong Qing Cuisine (@wuweicuisine) – Instagram
——————————————————————————— Authentic Chinese Cuisine from Wu Wei 霧味 1738 S King St #101 ☎️ (808)741-2297 …
Chong Qing Cuisine – Chinese restaurant in Honolulu County …
Chong Qing Cuisine stands out as a premier dining destination in Honolulu, celebrated for its authentic Sichuan flavors and inviting neighborhood vibe.
Reviews
Rodel Maulit
My favorite place to get spicy noodle soup with beef. I love paring my noodle bowls with their house friend rice. I have come across many fried rice in my life and this has to be my favorite. On difficult days, I come here to lift my spirits and fill my stomach. On happy days I also come here to celebrate. Very small place but the wait feels like it never happened once their flavors are gliding through your tastebuds. The house beef is well flavored and although the tenderness varies at every visit, as whole, it is outstanding. I may also be biased because I do get this through Uber Eats regularly. #stayfullstaysatisfied
… moreHitomi Otagiri
Chong Qing Cuisine is such a gem and quickly became one of my favorite spots for Chinese noodle soup.
We stopped by for a late lunch on a rainy day, which made the experience even better. The restaurant is small but clean and cozy, with counter seating and a few tables, fitting about 20 people total. It definitely feels like a family run spot. Seating can be tough when it’s busy, and street parking is the only option, but it’s worth it.
Ordering through the QR code was actually really nice. We could take our time and see pictures of all the dishes. Portions were very generous. The Boiled Fish Pickled Cabbage Noodle was huge, so big I had to take half home, and the broth was incredibly flavorful. The Spicy Beef Noodle was just as comforting and rich. The Mapo Tofu was delicious with bold spices and that classic Szechuan pepper kick.
We also tried the tangerine soda, which tasted just like the Asian orange soda I had as a kid. Service was minimal but friendly, with water refills and check ins. Overall, amazing food, great flavors, and a cozy atmosphere. I’ll definitely be back.
… moreWe stopped by for a late lunch on a rainy day, which made the experience even better. The restaurant is small but clean and cozy, with counter seating and a few tables, fitting about 20 people total. It definitely feels like a family run spot. Seating can be tough when it’s busy, and street parking is the only option, but it’s worth it.
Ordering through the QR code was actually really nice. We could take our time and see pictures of all the dishes. Portions were very generous. The Boiled Fish Pickled Cabbage Noodle was huge, so big I had to take half home, and the broth was incredibly flavorful. The Spicy Beef Noodle was just as comforting and rich. The Mapo Tofu was delicious with bold spices and that classic Szechuan pepper kick.
We also tried the tangerine soda, which tasted just like the Asian orange soda I had as a kid. Service was minimal but friendly, with water refills and check ins. Overall, amazing food, great flavors, and a cozy atmosphere. I’ll definitely be back.
Jeremy Urmeneta
Chong Qing Cuisine provides Sichuan style dishes with bold flavors, spice level to your liking, and a full stomach. The menu has limited selection, but providing consistent flavor and tender meats. Service is fair and interior is clean. The seating has only 5 tables and ordering is self serve. Unfortunately, they dont have desserts and parking is metered street parking. Free after 5pm
… moreJune
Our go to place for food delivery when visiting Honolulu. So can’t speak for service or dining in experience. Otherwise great food, very authentic taste for Chinese people. Love their beef rice noodles.
… moreWinston Cubed
Without a doubt, this is the best dry twice-cooked pork noodle in Hawaii. It’s packed with flavor, and I always get it with wide noodles—they’re so much better than the thick or thin ones. Most of the flavor settles at the bottom, so be sure to mix your bowl well before eating to coat the noodles. This dish is hands down the best thing to order. I also tried the Wuwei beef noodle soup. While it’s good, it doesn’t come close to the incredible dry twice-cooked wide noodles. The beef itself is excellent—tender and flavorful—but the soup base isn’t beefy enough for me. It’s nothing like authentic Taiwanese beef noodle soup, so I’d say skip it and go for the dry noodles instead. Next time, I might ask if it’s possible to order just the beef from the soup as a side. The food here is as authentic as it gets. I came for lunch, and every table was packed with people speaking fluent Chinese—no locals, no Japanese, no Koreans, no Americans, just Chinese speakers. The kitchen ladies were also arguing loudly with the person at the front of the house—probably family, though I’m not sure. The yelling reminded me of how my mom scolds me. Definitely authentic, inside and out.
… moreGary Burghart
Wow, what a delicious meal. I got the spicy beef noodles with light spice and wide noodles. The restaurant was clean, staff was friendly, service was quick, all in a great price. You can’t go wrong.
… moreLorena Chavira
This is our second time eating here and we love their food. The service, environment and the atmosphere make it a place you want to go back to. Traveling from Texas to Hawaii definitely Chong Qing Cuisine makes the trip worth going to eat.
… moreBig Fish Dive Club
Update: another satisfying meal here. The noodle’s texture was excellent with just right amount of spiciness and peppercorns that reminded me of what mom used to make. I finally tried its intestines noodles and it was very tasty. Note: this place is tiny and we had to wait about 20-25 minutes at 2 p.m. on a Wednesday. Also, like most Szechuan dishes, crushed peanuts are quite common. So an important reminder to those who are allergic to peanuts.
This is a real gem for those who like decent Chongqing styled noodles. The house rice noodle is very tasty if you don’t know what yo order. I tried its green pepper with pork dry noodle and it was excellent. It’s just as good if not better than the best ones I had back in California. The noodles were cooked just right and the flavor of the green pepper and pork was on point. The only minor issues were that there were a bit too much pork and the strips are a bit too big. The best part, you can pick your own spiciness level, unlike in Chongqing where there’s only one level of spiciness: burning spicy. The chef recommended the pork intestine noodles, which I will definitely try on my next visit. The service was friendly and attentive. The sitting area and its ambience reminded me of tiny noodle shops in China, but much cleaner. Highly recommended.
… moreThis is a real gem for those who like decent Chongqing styled noodles. The house rice noodle is very tasty if you don’t know what yo order. I tried its green pepper with pork dry noodle and it was excellent. It’s just as good if not better than the best ones I had back in California. The noodles were cooked just right and the flavor of the green pepper and pork was on point. The only minor issues were that there were a bit too much pork and the strips are a bit too big. The best part, you can pick your own spiciness level, unlike in Chongqing where there’s only one level of spiciness: burning spicy. The chef recommended the pork intestine noodles, which I will definitely try on my next visit. The service was friendly and attentive. The sitting area and its ambience reminded me of tiny noodle shops in China, but much cleaner. Highly recommended.
Billy Xia
Delicious chongqing / Szechuan style noodle shop. You can only find noodles in the menu and marinated duck parts, including the all time favorite duck necks.
The food was – warning – very salty. Not sure if we caught it on an off day but we had to water our noodles down. We usually eat on the saltier side.
… moreThe food was – warning – very salty. Not sure if we caught it on an off day but we had to water our noodles down. We usually eat on the saltier side.
Jeff Lieu
Surprisingly really good coming from living near San Gabriel Valley, CA. Very generous portions with lots of flavor. The seating was pretty limited but I’d definitely go back if I was craving noodles. The price was also very reasonable.
… more