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Cho Dang Gol is known as Tofu House for its various homemade tofu-based menus, which they make fresh every morning. All meals begin with a complimentary tofu starter. CDG not only offers traditional Korean dishes but also new homemade recipes that are inspired by the classics. For those who are looking for more variety within Korean cuisine, keep a look out for the weekly and seasonal specials.
Easygoing Korean venue offering soups and stews with homemade tofu, plus other comfort food.
Address and Contact Information
Address: 55 W 35th St, New York, NY 10001
Website: https://chodanggolnyc.com/
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Related Web Results
Cho Dang Gol
Homemade Tofu Specialty Korean Restaurant in NYC Since 1997 … Cho Dang Gol is known as a “Tofu House” for its variety of homemade tofu-based dishes, freshly …
Cho Dang Gol (@chodanggol) · New York, NY – Instagram
Introducing Cho Dang Gol’s new winter dishes—Fried Cod and CDG Royal Oxtail Soup— …
Cho Dang Gol – New York – a MICHELIN Guide Restaurant
Cho Dang Gol – a Bib Gourmand: good quality, good value cooking restaurant … Cho Dang Gol. 55 W. 35th St., New York, NY, 10001, USA. $$ · Korean. Family …
Reviews
Liberty Avila
Conveniently located where we stayed at, it was cold that night and so we decided to eat here. We were starving so we ordered a couple of things that looked appetizing. Surprisingly, everything was delicious!
Big serving for sure, there were three of us with quite an appetite and we had left overs. The rice was $2 but it was a huge bowl enough for four people. Plenty of side dishes too, all of which are good. Personally, I enjoyed the fish.
Wait was fast, we did not make a reservation, it was Sunday at around 7pm. Service was quick and prompt too.
… moreBig serving for sure, there were three of us with quite an appetite and we had left overs. The rice was $2 but it was a huge bowl enough for four people. Plenty of side dishes too, all of which are good. Personally, I enjoyed the fish.
Wait was fast, we did not make a reservation, it was Sunday at around 7pm. Service was quick and prompt too.
Fine Diner Review
3/7/26 from nyc. went in to try Korean fried chicken, my daughter found this spot after our convention. We find out it’s not the typical Korean fried chicken spot you would go to so we tried something else and I’ll
Leave my curious crunchy Korean friend chicken hunt for another time. Nice service, good eats. Glad we waited to snag a table. Love trying new spots
… moreLeave my curious crunchy Korean friend chicken hunt for another time. Nice service, good eats. Glad we waited to snag a table. Love trying new spots
Brian Lim
We waited 90 minutes for a table, and it was certainly worth it! We ordered the Spicy Seafood Tofu Stew, Bossam, Seafood & Scallion Pancake, and the CDG Royal Oxtail Soup. All of the dishes were prepared perfectly, but personally, the Oxtail Soup stood out as exceptional. Its broth was remarkably clean yet flavorful, partly due to the abalone, and the oxtail was wonderfully tender. This has been, by far, the best restaurant experience during our five-day trip to New York.
… moreMei Deng
There’s always a long waitlist (1 hr+), but I don’t think it’s worth it. They make their tofu in house, and it’s pretty good, but overall lowkey mid and overhyped given the wait. Dubuhaus is way better imo
– Cod roe omelet ($14.99): 4/10, everyone on Beli got it, so we got it, but there wasn’t that much cod roe. Skip
– Spicy kimchi soondubu ($17.99): 8/10, pretty solid and flavorful but not mind blowing. Tofu quality was good
– Bossam ($20.99): 8/10, similar to other places
– Banchan: Standard, liked the tofu one a lot
… more– Cod roe omelet ($14.99): 4/10, everyone on Beli got it, so we got it, but there wasn’t that much cod roe. Skip
– Spicy kimchi soondubu ($17.99): 8/10, pretty solid and flavorful but not mind blowing. Tofu quality was good
– Bossam ($20.99): 8/10, similar to other places
– Banchan: Standard, liked the tofu one a lot
Charlene Auriel Lim
I’ve been wanting to try this place for ages and finally got a spot during lunch hours (the wait was ~30 min)! I ordered the lunch combo (seafood pancake + spicy kimchi & beef tofu stew). Banchan and seafood pancake were so yummy! The kimchi & beef tofu stew was also good but my spice tolerance is so bad that even the mild version was still a little too spicy Would recommend though 🙂
… moredaeuni
One of my fav korean restaurants. Perilla seed tofu soup and spicy polluck was really good. It has that nutty flavor and the tofu is very soft and fresh. Lots of side dishes that are also really good, especially the yuzu cucumbers and seasoned squid .
There’s a lunch special where you can get combos; arrive before opening (~30-40 min wait time on weekdays lunch time, longer during weekends and dinner time).
… moreThere’s a lunch special where you can get combos; arrive before opening (~30-40 min wait time on weekdays lunch time, longer during weekends and dinner time).
Victor Chau
Came here for lunch on a Sunday. Took around 30 minutes to get seated after joining their waitlist around 12:30pm.
Everything here was exceptionally tasty. The banchan were all delicious and unlimited which was a nice plus.
We ordered the mini bossam, spicy tofu soup, and seafood pancake. The pork was excellent, tender and flavorful with no overly porky tasty. The seafood pancake had a great texture and had plenty of seafood. The soup also had plenty of seafood and was tasty.
We spent around $40/pp after tax and tip for two people’s lunch. I was very satisfied and would definitely come back since I felt it was decent value for my money.
… moreEverything here was exceptionally tasty. The banchan were all delicious and unlimited which was a nice plus.
We ordered the mini bossam, spicy tofu soup, and seafood pancake. The pork was excellent, tender and flavorful with no overly porky tasty. The seafood pancake had a great texture and had plenty of seafood. The soup also had plenty of seafood and was tasty.
We spent around $40/pp after tax and tip for two people’s lunch. I was very satisfied and would definitely come back since I felt it was decent value for my money.
Ashish Aggarwal
In K-Town and real-deal Korean food. No frills.. just tasty, authentic food done right
If you order a spicy dish, it comes with a really solid kick
Everything arrives steaming hot straight from the kitchen. Banchan game is strong. Scallion pancake was really good
Cozy vibe that feels like a neighborhood staple. Great service
… moreIf you order a spicy dish, it comes with a really solid kick
Everything arrives steaming hot straight from the kitchen. Banchan game is strong. Scallion pancake was really good
Cozy vibe that feels like a neighborhood staple. Great service
Miss Adventure
What a delicious and authentic Korean restaurant! I went for the lunch set, which was very reasonably priced. Everything tasted perfect — even better than some places in Korea. What’s exceptional is the service. Even though they were very busy, they somehow noticed everything we needed. My friend dropped her chopsticks, and a new pair arrived before we even had to ask.
The restaurant is always busy, so be sure to take a queue number and expect to wait, even on weekdays.
… moreThe restaurant is always busy, so be sure to take a queue number and expect to wait, even on weekdays.
Melody L (Melli)
My favorite Korean restaurant of all time. Wait is usually 1-2 hours, but if you come right at opening there’s no wait. I’ve been here 3 times. One time my partner clowned me for insisting we show up at opening, but the restaurant was nearly full already by the time we got there.
The omelette and galbi jjim are my favorite, the banchan and house made tofu are also excellent. The limited time oxtail soup some time ago was only okay though. The bossam was also meh. I always leave with a food coma because of the generous portions.
… moreThe omelette and galbi jjim are my favorite, the banchan and house made tofu are also excellent. The limited time oxtail soup some time ago was only okay though. The bossam was also meh. I always leave with a food coma because of the generous portions.