Korry Ardell
Went on Valentine’s Day figuring we’d have to wait for a table but we were seated at a table right away. We had the Prime rib and Tenderloin and both were excellent. The salad bar there is not many places around with a salad bar as good theirs. Service also was good. They also had a 5 free shrimp special for Ventines days and they were great as well
… moreHeather Paul
Declining, definitely not what it used to be. Bartender needed to look up a Long Island Ice Tea. Waitress couldn’t tell the difference between a tenderloin and a sirloin, clearly the kitchen couldn’t either. Don’t waste your time. On the plus side it was immediate seating Friday at 7pm. That tells you alot!
… moreSarah Jankowski
We were staying in Plymouth for the Lakeland University Homecoming and decided to have dinner at Chissy’s to celebrate my husband’s birthday. We looked at the menu online and had decided what we wanted, but when we got there the menu was completely different. After pivoting, and deciding what we wanted off of the current menu, my husband was told the item he wanted was no longer on the menu and they would be getting new menus soon (thus the four-star instead of five-star review). Other than this, the service was excellent from the moment we walked in. We had a drink at the bar, and they definitely deserve bragging rights for their Old Fashioned’s. The food was excellent and overall we had a great time there.
… moreSara Brinkman
We were a party of 11 and were seated at exactly at the time of our reservation. The old fashions were as good as I remembered. We had several different dishes and all were good. We had cheese nuggets, crab Rangoon’s, sirloin (medium), tenderloin and shrimp, ribeye, haddock sandwich, cheeseburger, salmon and perch. The salad bar had homemade ranch, homemade pasta salads, pickled beets, herring and my favorite salad toppings (eggs, peas, sunflower seeds and cottage cheese).
… moreBob Richardson
Ran out of their saturday special (prime rib) by 7pm. Also were out of the sirloin options. Ordered 4 steaks among us, 2 tenderloins and 2 ribeyes. All ordered either rare or med. rare. Both ribeyes came well done. Sent one back, and was replaced with a RAW inedible barely seared steak. Tenderloins were *ok* according to the 2 who ordered them.
Salad bar and everything else were fine, but untill they get their steaks/cooking method figured out, I guess I’ll stick to the chicken or have a sandwich.
… moreEdlog
Update 7/25, heard there were new owners so we went to try again.The quality is even lower and it’s obvious that the staff are very poorly trained. Done! Boasted potatoes were cooked days ago and the broasted chicken was inedible because of the salt level.
Yuck. This restaurant used to have a great salad bar and reasonable prices. All that has changed. Will not be returning. Salad bar is overpriced and most items are saturated in dressing. Broasted chicken and French onion soup were overly salty. Fine dining prices with a dark and gloomy bar/grill atmosphere.
… moreJim Bilello
Wow! Prime rib Saturday! Lives up to its reputation. Outstanding!
… moreCoco Luvly
Chissy’s Pub & Grill is a true hidden gem! The food is outstanding—delicious, homemade flavors that feel like a warm hug. The Friday fish fry is a must-try, and their burgers are absolutely next level. The staff is friendly, the drinks are poured just right, and the atmosphere has that perfect small-town charm. Can’t wait to come back for another round of great food and good times!
… moreSarah
Great place to stop for some delicious eats. The friendly staff makes you feel right at home. Add the salad bar to your meal… lots of tasty options are available. Wash it all down with a beer, and you’re good to go.
… moreSteven R. Schmidt
Great pan-fried walleye, German potato salad like Grandma used to make, a tasty Maker’s Mark Old-Fashioned w/ a touch of cherry juice – Chissy’s is a piece of E Central Wisconsin supper club to savor! Thanks Chissy!
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